HACCP Level 2 Training Course

Description

Many countries require food businesses to implement HACCP as part of their food safety regulations. Adhering to HACCP guidelines ensures compliance with legal requirements and helps avoid penalties or legal issues.

Do you want to ensure that your business operates at the pinnacle of hygiene and quality? Look no further! Our HACCP Level 2 Training Course is your ultimate solution!

According to Reed a Quality Assurance Officer can earn upto £20,000 to £25,000 in a year depending on experience, location and many other factors.

Don't let complacency compromise your success. Join us on a transformative journey towards excellence in HACCP food safety. Enrol now in this HACCP course, and become a beacon of trust in the culinary world!

Key Features

• CPD Certified HACCP Course
• Institute of Hospitality Endorsed
• Instant e-certificate
• Fully online, interactive HACCP course with video
• Developed by professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance

HACCP Course Curriculum :

Module 01: The Principles of HACCP

• HACCP and History of HACCP
• Food Safety Management System
• Terminology
• PDCA Cycle

Module 02: Legislation Regarding HACCP

• Food Inspection and Stuff Supervision
• Food Safety Act 1990
• Codex HACCP 2020
• Food Standards Agency
• Due Diligence

Module 03: Food Poisoning and Contamination Hazards

• Food Poisoning
• Outbreak
• Food Contamination Hazards
• Bacteria and It's Prevention

Module 04: Understanding HACCP Food Safety

• High-Risk and Low-Risk Foods
• Pathogenic Bacteria
• Food Handling Hygeine

Module 05: Allergens in Food

• Allergens and Common Types of Allergens
• Symptoms of Allergies
• Food Intolerance
• Anaphylactic Shock

Module 06: Chemical and Physical Hazards in Food

• Understanding Chemical and Physical Contaminants
• Managing Risks from Farm to Fork
• Best Practices for Catering Businesses
• Food Safety Protocols

Module 07: Preparing for a HACCP System

• Prerequisite Programmes
• Essential Preparation and Planning Steps
• HACCP Documentation and Performance

Module 08: Preliminary Steps and Studies for HACCP

• Planning for HACCP
• The Evolution of HACCP
• Building Your HACCP Framework
• Assembling and Documenting HACCP Team

Module 09: The Seven Principles of HACCP - Part One

• Principles 1
• Principles 2

Module 10: The Seven Principles of HACCP - Part Two

• Principles 3
• Principles 4
• Principles 5
• Principles 6
• Principles 7

Learning Outcomes:

• Apply HACCP principles to ensure food safety and quality standards.
• Interpret legislation related to HACCP for compliance and implementation.
• Identify and mitigate food poisoning and contamination hazards effectively.
• Demonstrate understanding of allergens and their management in food handling.
• Recognize chemical and physical hazards in food production environments.
• Develop and implement HACCP systems following the seven principles meticulously.

Accreditation

All of our courses, including this HACCP course are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your HACCP Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.

CPD

Who is this course for?

Career path

Certificates