Diploma in Food Safety & Pest Management

Description

Learn the best practices for maintaining a clean environment around food by enrolling in the Diploma in Food Safety & Pest Management course.This Diploma in Food Safety & Pest Management course will explain the basics of food safety and pest management. It will cover topics like ensuring food safety in the workplace, personal hygiene, how to ensure a contamination-free, healthy environment, and pest control measures.Acquire the skills of a competent professional with the Diploma in Food Safety & Pest Management course.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Diploma in Food Safety & Pest Management. It is available to all students, of all academic backgrounds.

Our Diploma in Food Safety & Pest Management is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

1 sections • 18 lectures • 08:42:00 total length

•Food Safety - Introduction: 00:26:00

•Supervision of Food Safety: 00:34:00

•Food Safety Legislation: 00:31:00

•Food Safety Management Systems: 00:41:00

•Food Safety Management Tools: 00:27:00

•Microbiology: 00:25:00

•Contamination Hazards: 00:26:00

•Controlling Contamination: 00:36:00

•Bacterial Food Poisoning and Food-Borne Illness: 00:29:00

•Non-bacterial Food Poisoning: 00:29:00

•Personal Hygiene: 00:27:00

•Food and Temperature Control: 00:31:00

•Checking, Verifying and Recording Temperature: 00:22:00

•Food Spoilage and Preservation: 00:35:00

•Food Premises and Equipment The Design and Construction: 00:30:00

•Waste Disposal, Cleaning and Disinfection: 00:32:00

•Pest Management: 00:26:00

•Food Safety Training for the Staff: 00:15:00