Booking options
£12
£12
On-Demand course
All levels
This Level 3 Supervising Food Safety in Catering course is for those in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. Each intensive training module covers all the steps needed to ensure that food is protected from all possible contamination and that the customer can enjoy your product without concerns about hygiene or preparation.
As a supervisor or manager of a catering company or establishment, you are directly responsible for the well-being of every customer that takes a bite of your food. In order to secure an excellent reputation and a 5-star national hygiene food rating, you will need to understand and abide by all the strict food and safety regulations that exist in the UK. Not only will it give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety.
By the end of the course, you'll have full knowledge of all the UK food regulations, as well as an understanding of how to improve and maintain an excellent food management system. You'll also know every type of food bacteria that exists and how to prevent it from causing food poisoning or wastage. Please note that if your job is limited directly to food handling, then a Level 2 Food and Hygiene Safety Course may be more appropriate.
Learning Outcomes
By the end of the course, learners will be able to show that they can:
Demonstrate an in-depth knowledge of food safety.
Prove awareness of all UK food and safety regulations.
Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).
Exhibit a fundamental understanding of microbiology.
Identify and control contamination hazards.
Understand the bacterial (and non-bacterial) sources of food poisoning.
Prevent food spoilage and pest infestation.
Show the ability to train and supervise staff in all of the above.
Key Features
Accredited by CPD
Instant e-certificate
Fully online, interactive course with audio voiceover
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Free Gifts
Life Coaching Course
Enrol now in this course to excel!
To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Safety and Personal Hygiene training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The curriculum of the Food Safety and Personal Hygiene course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.
The detailed curriculum outline of our course is as follows:
Module 1: Food Safety - An Introduction
Module 2: Supervision of Food Safety
Module 3: Food Safety Legislation
Module 4: Food Safety Management System
Module 5: Food Safety Management Tools
Module 6: Microbiology
Module 7: Contamination Hazards
Module 8: Controlling Contamination
Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Personal Hygiene
Module 12: Food and Temperature Control
Module 13: Checking, Verifying and Recording Temperature
Module 14: Food Spoilage and Preservation
Module 15: Food Premises and Equipment: The Design and Construction
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Food Safety Training for the Staff
Accreditation
All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
This informative course is perfect for anybody associated directly with the food sector, such as:
Senior food retailers
Restaurant and Café owners
Head Chefs & Kitchen Managers
Supervisory food handlers
Landlords and pub owners
Supervisors or Managers of fast-food outlets and takeaways
No prior degree or experience is required to enrol in this course.
Chef
Kitchen Assitant
Food Safety Officer
Food Critics
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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