Course Images


Booking options



  1. to
    Delivered In-Person in Chesterfield
  2. to
    Delivered In-Person in Chesterfield
  3. to
    Delivered In-Person in Chesterfield


QA Level 2 Award In Food Safety (Refresher) (RQF)

  • Face to Face: Half day course
  • Virtual Classroom: Spread over 2 sessions of  2½ hr duration
  • Suitable for those who have previously done an Ofqual regulated course in Food Safety in Catering, for Retail and for Manufacturing
  • Reminds learners about the importance of Food Safety and how to ensure food is safe for consumption

Benefits of this course:

  • Businesses have a duty to their customers to produce food that is safe for consumption.
  • There are one million cases of food poisoning in the UK each year.
  • How much can you remember from when you did your original course? 
  • From our experience, people remember very little one year later - let alone longer than that
  • The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
  • Our QA Level 2 Award in Food Safety (Refresher) (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
  • Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption

Course Contents:

  • Responsibilities of food handlers
  • Types of contamination
  • Causes of cross contamination
  • Types of Contamination and the Associated Risks
  • Keeping the work area and equipment clean and tidy
  • Pest control
  • Sources of food poisoning
  • People at higher risk of food poisoning
  • High risk foods
  • Hazard Analysis and Critical Control Point (HACCP)
  • Personal hygiene in food safety
  • Safe temperatures for food processing
  • Food spoilage
  • Storage and deliveries

Accredited, Ofqual regulated qualification:

course image

Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/4311/4


  • Delivered Online or In-Person

  • All levels


Pochat Training, Devonshire House, Station Road, Brimington, S43 1JU, United Kingdom, Chesterfield

About Pochat Training

Pochat Training
Pochat Training

course image

We run fun and engaging, interactive and varied training courses in a wide variety of subjects, that are Ofqual regulated and/or CPD Accredited:


🔸 Mental Health First Aid

🔸 First Aid

🔸 citizenAID

🔸 Food Safety

🔸 Fire Safety

🔸 Health and Safety

🔸 Manual Handling

🔸 Health and Social Care

🔸 Education and Training

🔸 Educational Courses

🔸 Employability and Work Skills

🔸 Digital (Computer) and Functional Skills

We care about teaching, about making it fun and engaging, about ensuring that learners can apply what they have learned into their workplaces and daily lives. We care.


Join us either in open (public) or in-house (private) courses, or ask us about bespoke courses created specifically to suit your specific needs.

See the images below for our upcoming CPD Accredited Courses.

For all of our courses, including our wide range of Ofqual regulated ones, do have a look at our Courses leaflet, or contact us to discuss your training needs.

These dates are now past, and we will update these. Meanwhile, we are still running all of these CPD Accredited courses - and a lot of Ofqual Regulated ones besides!

course image

Read more about Pochat Training

Covid-19 Notice

We still socially distance, wear masks and use medical grade wipes and sanitisers.