Food Safety In Catering (Refresher), Level 2

Description

Highfield Level 2 Award In Food Safety In Catering (Refresher) (RQF)

• Half day course
• Suitable for those who have previously done an Ofqual regulated course in Food Safety in Catering
• Reminds learners of the importance of Food Safety and how to implement this

• Understand how individuals can take personal responsibility for food safety
• Understand the importance of food handlers keeping themselves clean and hygienic
• Understand the importance of keeping work areas clean and hygienic
• Identify the importance of keeping food products safe

Benefits of this course:

• Businesses have a duty to their customers to produce food that is safe for consumption
• There are one million cases of food poisoning in the UK each year.
• Can you really remember much from when you did your original course?
• From our experience, people remember very little one year later - let alone longer than that
• The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’
• Our Highfield Level 2 Award in Food Safety in Catering (Refresher) (RQF) training course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained
• Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption

Accredited, Ofqual regulated qualification

This Food Safety in Catering (Refresher) course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.
This means that you can be rest assured that your Food Safety in Catering (Refresher) Certificate is a good way to abide by food safety laws, in order to ensure food that you produce will be safe to eat.
The Ofqual Register number for this course is 603/2043/6