95 Pastry courses

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the techniques to making great pastry.

Join internationally renowned baker & author, Emmanuel Hadjiandreou as he demonstrates the skills & techniques for you to recreate perfect pastry. 

Fall into Savings. Enjoy the biggest price fall this Autumn! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now Give a compliment to your career and take it to the next level. This Pastry will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack. The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers. Along with this course, you will get 10 premium courses, an originalHardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts. This Pastry Bundle Consists of the following Premium courses: * Course 01: Artisan Pastry & Desserts * Course 02: Sourdough Breads & Pastries Mastery * Course 03: Introduction to Baking * Course 04: Bake a Layer Cake * Course 05: Sophisticated Baking and Cake Decorating Level 2 * Course 06: New York Cheesecake * Course 07: Chocolate Making * Course 08: 7 Traditional Swedish Cookies * Course 09: French Croissant Steps and Secrets Course * Course 10: Food Allergen Awareness * Course 11: Personal Hygiene As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere. So, enrol now to advance your Pastry career! How will I get my Certificate? After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £10 * 11 = £110) * Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99. The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes. The detailed curriculum of the Pastry bundle is given in the resources section. CPD 110 CPD hours / points Accredited by CPD Quality Standards REQUIREMENTS This course has been designed to be fully compatible with tablets and smartphones. CAREER PATH Having this expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

*** Don't Spend More; Spend Smart*** Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now Tired of browsing and searching for a Pastry course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market. Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Pastry Bundle Consists of the following Premium courses: * Course 01: Artisan Pastry & Desserts * Course 02: Sourdough Breads & Pastries Mastery * Course 03: Introduction to Baking * Course 04: Bake a Layer Cake * Course 05: Sophisticated Baking and Cake Decorating Level 2 * Course 06: New York Cheesecake * Course 07: Baking & Cake Decorating Online Diploma Course * Course 08: Complete Communication Skills Master Class for Life * Course 09: Chocolate Making * Course 10: 7 Traditional Swedish Cookies * Course 11: French Croissant Steps and Secrets Course * Course 12: Food Allergen Awareness * Course 13: Food Hygiene Level 2 Diploma * Course 14: Basic Food Photography Benefits you'll get choosing Apex Learning for this Pastry: * Pay once and get lifetime access to 14 CPD courses * Free e-Learning App for engaging reading materials & helpful assistance * Certificates, student ID for the title course included in a one-time fee * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules designed by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills * Gain valuable knowledge without leaving your home How will I get my Certificate? After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (For The Title Course) * Hard Copy Certificate: Free (For The Title Course) The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes. Course Curriculum Course 01: Artisan Pastry & Desserts Course Introduction * Welcome to the Artisan Pastry & Desserts Course * Make Your Sourdough Starter Chocolate Brownies * Chocolate Brownies Recipe Introduction & Ingredients * Melting your Chocolate & Butter Mixture * Chocolate Batter Mix * Bake your Brownies! * Chocolate Brownie Conclusion Apple Tart - Pate Sablee * Apple Tart Recipe Introduction & Ingredients * Pâte Sablée Dough Mix * Bake Your Pâte Sablée * Peeling & Cutting your Apples * Creating your Purée * Preparing your Apple Slices * Tart Assembly * Apple Tart Conclusion Doughnuts - Chocolate & Cinnamon * Doughnuts Recipe Introduction & Ingredients * Doughnut Dough Mix * Stretch & Folds * Dough Preparation * Fry Your Doughnuts * Prepare Your Toppings * Artisan Doughnut Conclusion Stroopwafels * Stroopwafels Recipe Introduction & Ingredients * Stroopwafel Dough Mix * Stretch & Folds * Shape Your Waffles * Cooking Your Waffles * Let's Make Syrup! * Stroopwafel assembly & Conclusion Cinnamon Rolls * Cinnamon Rolls Recipe Introduction & Ingredients * Cinnamon Rolls Dough Mix * Stretch & folds * Cinnamon Roll Dough Preparation * Prepare Your Icing * Bake Your Cinnamon Rolls Conclusion Tarte Tatin - Puff Pastry * Tarte Tatin Recipe Introduction & Ingredients * Puff Pastry Dough Mix * Stretch & Folds dss * Shape Your Dough * Create a Beurrage * Dough & Butter Folds * Peeling & Cutting your Apples * Let's Make Caramel! * Bake Your Tarte * Tarte Tatin Conclusion Bonus Section: Sourdough & Beyond! * The Final Lesson Course 02: Sourdough Breads & Pastries Mastery * Course Introduction * Make Your Own Sourdough Starter With Just 2 Ingredients * How To Make Bagels (Sourdough) * How To Make Your First Beginer Sourdough Bread * How To Make Rye Bread (Sourdough) * How To Make Rustic Baguettes * How To Make Crossants (Sourdough) * Course Conclusion Course 03: Introduction to Baking * Introduction to Baking * Welcome to the Course * Reading a Recipe * Mise en Place * Choosing Ingredients * Equipment Toolkit * Special Notes for High Altitude * What is a Butter Cake- * History of Butter Cakes * Important Considerations for Butter Cakes * Creaming Method- Almond Butter Cake * Reverse Creaming Method- Vanilla Butter Cake * What is an Oil Based Cake- * History of Oil Based Cakes * Important Considerations for Oil Cakes * Blended Method- Chocolate Olive Oil Cake * Blended Method- Carrot Cake * What is a Sponge Cake- * History of Sponge Cakes * Sponge Cake Mise en Place * American Sponge Cakes * American Sponge Method- Classic American Sponge * European Sponge Cakes * European Sponge Method- Genoise * What is Simple Syrup * Simple Syrup Method * Thank You! Course 04: Bake a Layer Cake * Section 01: Introduction * Section 02: Before starting to bake * Section 03: Cake Base preparation * Section 04: Assemble the cake AND 10 MORE COURSES !!! CPD 140 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone from any background can enrol in this bundle. REQUIREMENTS Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. CAREER PATH Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

OVERVIEW In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs. The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience. London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it. Learning Outcomes: 1. Understand the foundational techniques and principles of pastry creation. 2. Master the art of baking, ranging from basic breads to intricate desserts. 3. Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation. 4. Gain insights into the operational and marketing aspects of running a successful cake business. 5. Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry. WHY BUY THIS PASTRY CHEF TRAINING? 1. Digital Certificate, Transcript, student ID all included in the price 2. Absolutely no hidden fees 3. Directly receive CPD accredited qualifications after course completion 4. Receive one to one assistance on every weekday from professionals 5. Immediately receive the PDF certificate after passing 6. Receive the original copies of your certificate and transcript on the next working day 7. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS PASTRY CHEF TRAINING COURSE FOR? * Aspiring bakers keen on mastering the art of pastries and baking. * Individuals looking to start or expand their own cake business. * Culinary enthusiasts wanting to delve deeper into the world of cupcakes. * Those curious about the pastry chef training requirements in the UK. * Anyone in the UK searching for a comprehensive pastry chef training programme. PREREQUISITES This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. CAREER PATH * Pastry Chef: Average salary range £20,000 - £28,000 Annually * Baker: Average salary range £18,000 - £25,000 Annually * Cupcake Specialist: Average salary range £19,000 - £26,000 Annually * Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually * Cake Decorator: Average salary range £20,000 - £27,000 Annually * Pastry Product Developer: Average salary range £23,000 - £30,000 Annually COURSE CURRICULUM Pastry Chef Introduction to Baking 01:00:00 The Ingredients 00:45:00 Basic Doughs 00:40:00 Danish Pastries 00:45:00 Puff Pastry Breakfast Items 00:40:00 Cookies 00:25:00 Sauces 00:30:00 Baking Birthday Cakes 01:00:00 Wedding Cake Decorating 00:15:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:30:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:00:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00

OVERVIEW Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice.  Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps.  Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success. LEARNING OUTCOMES * Learn to make delicious cakes, cupcakes, cookies, sauces and many more * Know the cake baking equipment to achieve the best results * Gain the skills to work with unusual ingredients * Learn to make fresh food with no preservatives * Find great cake business ideas * Understand what equipments are needed to start a bakery * Learn to boost bakery sales WHO IS THE COURSE FOR? This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales.  ENTRY REQUIREMENT * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy, and ICT are required to attend this course. ASSESSMENT  At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. * Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. WHY CHOOSE US? * Affordable, well-structured and high-quality e-learning study materials * Engaging  tutorial videos, materials from the industry-leading experts * Opportunity to study in a user-friendly, advanced online learning platform * Efficient exam systems for the assessment and instant result * UK & internationally recognised accredited qualification * Access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * 24/7 student support via email. CAREER PATH Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals: * Baker * Pastry chef * Bakery chef * Cake decorator   Pastry Chef Introduction to Baking 00:45:00 The Ingredients 01:00:00 Basic Doughs 01:00:00 Danish Pastries 00:50:00 Puff Pastry Breakfast Items 00:35:00 Cookies 00:50:00 Sauces 01:00:00 Baking Birthday Cakes 01:00:00 Wedding Cakes 01:00:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:20:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:30:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00 Mock Exam Mock Exam - Pastry Chef Training 00:30:00 Final Exam Final Exam - Pastry Chef Training 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

COURSE OVERVIEW: With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse. Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts. Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey! -------------------------------------------------------------------------------- KEY FEATURES OF THE COURSE: * CPD certificate upon completion. * 24/7 Learning Assistance to guide you through any challenges. * Engaging and detailed learning materials * E-Book: Artisan Pastry Desserts. -------------------------------------------------------------------------------- WHO IS THIS COURSE FOR? Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge. -------------------------------------------------------------------------------- LEARNING OUTCOME After completing this Artisan Pastry & Desserts course, you will: * Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake. * Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin. * Understand the techniques of dough preparation, from mixing to shaping. * Learn the secrets behind perfect toppings, purées, syrups, and icings. * Discover the nuances of Pâte Sablée and Puff Pastry Dough. * Become proficient in making delectable syrups, beverages, and caramels. * Complete the course with a comprehensive understanding of artisan pastry-making techniques. * Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience. -------------------------------------------------------------------------------- WHY ENROL IN THIS COURSE: Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market. -------------------------------------------------------------------------------- REQUIREMENTS: Basic knowledge of baking tools and techniques is recommended but not mandatory. -------------------------------------------------------------------------------- CAREER PATH: After mastering "Artisan Pastry & Desserts", one can explore: * Pastry Chef - Avg. UK salary: £23,000 * Dessert Menu Consultant - Avg. UK salary: £28,000 * Baker - Avg. UK salary: £20,000 * Pâtisserie Owner - Avg. UK salary: £30,000 * Recipe Developer - Avg. UK salary: £27,000 * Pastry Instructor - Avg. UK salary: £25,000 * Dessert Caterer - Avg. UK salary: £24,000 -------------------------------------------------------------------------------- CERTIFICATION: -------------------------------------------------------------------------------- COURSE CURRICULUM 9 sections • 47 lectures • 01:15:00 total length •Welcome to the Artisan Pastry & Desserts Course: 00:02:00 •Make Your Sourdough Starter: 00:02:00 •Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00 •Melting your Chocolate & Butter Mixture: 00:02:00 •Chocolate Batter Mix: 00:02:00 •Bake your Brownies!: 00:01:00 •Chocolate Brownie Conclusion: 00:01:00 •Apple Tart Recipe Introduction & Ingredients: 00:02:00 •Pâte Sablée Dough Mix: 00:02:00 •Bake Your Pâte Sablée: 00:02:00 •Peeling & Cutting your Apples: 00:02:00 •Creating your Purée: 00:01:00 •Preparing your Apple Slices: 00:02:00 •Tart Assembly: 00:01:00 •Apple Tart Conclusion: 00:01:00 •Doughnuts Recipe Introduction & Ingredients: 00:01:00 •Doughnut Dough Mix: 00:01:00 •Stretch & Folds: 00:02:00 •Dough Preparation: 00:02:00 •Fry Your Doughnuts: 00:02:00 •Prepare Your Toppings: 00:02:00 •Artisan Doughnut Conclusion: 00:01:00 •Stroopwafels Recipe Introduction & Ingredients: 00:01:00 •Stroopwafel Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Waffles: 00:03:00 •Cooking Your Waffles: 00:01:00 •Let's Make Syrup!: 00:02:00 •Stroopwafel assembly & Conclusion: 00:02:00 •Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00 •Cinnamon Rolls Dough Mix: 00:02:00 •Stretch & folds: 00:02:00 •Cinnamon Roll Dough Preparation: 00:03:00 •Prepare Your Icing: 00:01:00 •Bake Your Cinnamon Rolls Conclusion: 00:01:00 •Tarte Tatin Recipe Introduction & Ingredients: 00:02:00 •Puff Pastry Dough Mix: 00:01:00 •Stretch & Folds dss: 00:01:00 •Shape Your Dough: 00:02:00 •Create a Beurrage: 00:02:00 •Dough & Butter Folds: 00:04:00 •Peeling & Cutting your Apples: 00:02:00 •Let's Make Caramel!: 00:01:00 •Bake Your Tarte: 00:02:00 •Tarte Tatin Conclusion: 00:01:00 •The Final Lesson: 00:01:00 •E-Book: Artisan Pastry & Desserts: 00:00:00

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

IMAGINE THE SMELL OF FRESHLY BAKED CHOCOLATE BROWNIES TRAVELLING THROUGH YOUR KITCHEN OR THE TASTE OF A WARM, GOOEY CINNAMON ROLL ON A COLD WINTER DAY. WITH THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE, YOU'LL LEARN HOW TO MAKE ALL YOUR FAVOURITE PASTRIES AND DESSERTS. FROM CLASSIC CHOCOLATE BROWNIES TO MORE UNIQUE CREATIONS LIKE STROOPWAFELS AND TARTE TATIN, YOU CAN MAKE THEM ALL. THIS COMPREHENSIVE GUIDE IS TAILOR-MADE FOR THOSE TAKING THEIR FIRST STEPS IN THE ENCHANTING WORLD OF BAKING. SO YOU DON'T HAVE TO WORRY ABOUT A THING! THE ARTISAN PASTRY & DESSERTS COURSE KICKSTARTS WITH AN ENGAGING INTRODUCTION. IT IS THEN FOLLOWED BY A JOURNEY THROUGH THE MAGIC OF FLAVOURS AND TEXTURES FOUND IN CLASSIC CONFECTIONS LIKE CHOCOLATE BROWNIES, APPLE TART USING PATE SABLEE, AND DOUGHNUTS WITH THE DUO OF CHOCOLATE AND CINNAMON. TURN ORDINARY MOMENTS INTO EXTRAORDINARY CELEBRATIONS WITH OUR STEP-BY-STEP GUIDE TO CRAFTING AUTHENTIC STROOPWAFELS AND CINNAMON ROLLS. WE PROVIDE EXPERT TIPS, CLEAR INSTRUCTIONS, AND SUPPORTIVE GUIDANCE, HELPING YOU TRANSFORM SIMPLE INGREDIENTS INTO CULINARY MASTERPIECES. MASTER THE ART OF CREATING THE DELECTABLE TARTE TATIN WITH PUFF PASTRY, ENSURING YOU NEVER RUN OUT OF DELIGHTFUL DESSERT IDEAS FOR ANY OCCASION. THE ARTISAN PASTRY & DESSERTS COURSE DOESN'T END THERE. AS A BONUS, DELVE INTO THE HEART OF ARTISAN BAKING WITH OUR SPECIAL SECTION ON 'SOURDOUGH & BEYOND!' HERE, YOU'LL LEARN HOW TO BAKE WITH THE TANGY, EARTHY FLAVOURS OF SOURDOUGH, EXPLORING TECHNIQUES THAT TAKE YOUR BAKING PROWESS TO THE NEXT LEVEL. EMBARK ON THIS SWEET JOURNEY WITH US, AND LET YOUR CREATIVITY RISE LIKE PERFECTLY LEAVENED DOUGH! ENROL NOW AND START CREATING DELIGHTFUL DESSERTS THAT WILL AMAZE YOUR FRIENDS AND FAMILY. LEARNING OUTCOME: UPON COMPLETION OF THE ARTISAN PASTRY & DESSERTS COURSE, YOU WILL BE ABLE TO: * UNDERSTAND THE FUNDAMENTALS OF BAKING, INCLUDING TECHNIQUES AND INGREDIENT FUNCTIONS. * MASTER THE PREPARATION OF CLASSIC DESSERTS LIKE CHOCOLATE BROWNIES AND APPLE TARTS. * LEARN TO CRAFT DOUGHNUTS WITH CHOCOLATE AND CINNAMON FLAVOUR PROFILES. * GAIN PROFICIENCY IN BAKING DUTCH STROOPWAFELS AND HOMEMADE CINNAMON ROLLS. * DEVELOP SKILLS TO MAKE A TANTALISING TARTE TATIN USING PUFF PASTRY. * UNDERSTAND THE SCIENCE BEHIND MAKING AND MAINTAINING A SOURDOUGH STARTER. * LEARN TO BAKE USING SOURDOUGH FOR A RANGE OF BREADS AND PASTRIES. * ENHANCE CREATIVITY AND CONFIDENCE IN THE KITCHEN WITH A FOCUS ON ARTISAN PASTRIES. WHO IS THIS COURSE FOR? THIS ARTISAN PASTRY & DESSERTS COURSE IS PERFECT FOR: * ABSOLUTE BEGINNERS WITH A PASSION FOR BAKING. * HOME COOKS LOOKING TO EXPAND THEIR DESSERT REPERTOIRE. * ASPIRING BAKERS SEEKING TO UNDERSTAND THE SCIENCE OF BAKING. * FOOD ENTHUSIASTS INTERESTED IN ARTISAN PASTRY-MAKING. * INDIVIDUALS PLANNING TO START THEIR OWN HOME BAKING BUSINESS. CAREER PATH COMPLETING THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE COULD PAVE THE WAY FOR VARIOUS BAKING-RELATED CAREERS IN THE UK. YOU COULD START AS A PASTRY CHEF OR BAKER IN RESTAURANTS, BAKERIES, OR HOTELS, LEVERAGING YOUR SKILLS TO CREATE DELIGHTFUL PASTRIES AND DESSERTS. ALTERNATIVELY, YOU MIGHT ALSO CONSIDER ESTABLISHING YOUR OWN ARTISAN BAKERY OR A HOME-BASED BAKING BUSINESS. WITH INCREASING CONSUMER INTEREST IN HOMEMADE, ARTISANAL GOODS, YOUR SPECIALISED SKILLS COULD HELP YOU CARVE A NICHE IN THE UK'S FLOURISHING BAKERY INDUSTRY. HOW IS THE COURSE ASSESSED? To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion. WILL I RECEIVE A CERTIFICATE OF COMPLETION? Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15. WHY STUDY THIS COURSE The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge. Artisan Pastry & Desserts - Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16. COURSE CURRICULUM Course Introduction Welcome to the Artisan Pastry & Desserts Course 00:02:00 Make Your Sourdough Starter 00:02:00 Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients 00:01:00 Melting your Chocolate & Butter Mixture 00:02:00 Chocolate Batter Mix 00:02:00 Bake your Brownies! 00:01:00 Chocolate Brownie Conclusion 00:01:00 Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients 00:02:00 Pâte Sablée Dough Mix 00:02:00 Bake Your Pâte Sablée 00:02:00 Peeling & Cutting your Apples 00:02:00 Creating your Purée 00:01:00 Preparing your Apple Slices 00:02:00 Tart Assembly 00:01:00 Apple Tart Conclusion 00:01:00 Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients 00:01:00 Doughnut Dough Mix 00:01:00 Stretch & Folds 00:02:00 Dough Preparation 00:02:00 Fry Your Doughnuts 00:02:00 Prepare Your Toppings 00:02:00 Artisan Doughnut Conclusion 00:01:00 Stroopwafels Stroopwafels Recipe Introduction & Ingredients 00:01:00 Stroopwafel Dough Mix 00:01:00 Stretch & Folds 00:01:00 Shape Your Waffles 00:03:00 Cooking Your Waffles 00:01:00 Let's Make Syrup! 00:02:00 Stroopwafel assembly & Conclusion 00:02:00 Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00 Cinnamon Rolls Dough Mix 00:02:00 Stretch & folds 00:02:00 Cinnamon Roll Dough Preparation 00:03:00 Prepare Your Icing 00:01:00 Bake Your Cinnamon Rolls Conclusion 00:01:00 Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients 00:02:00 Puff Pastry Dough Mix 00:01:00 Stretch & Folds dss 00:01:00 Shape Your Dough 00:02:00 Create a Beurrage 00:02:00 Dough & Butter Folds 00:04:00 Peeling & Cutting your Apples 00:02:00 Let's Make Caramel! 00:01:00 Bake Your Tarte 00:02:00 Tarte Tatin Conclusion 00:01:00 Bonus Section: Sourdough & Beyond! The Final Lesson 00:01:00