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Pastry Chef Training

Pastry Chef Training

By John Academy

4.3(43)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 21 hours 35 minutes

  • All levels

Description

Overview

Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice. 

Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps. 

Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success.

Learning Outcomes
  • Learn to make delicious cakes, cupcakes, cookies, sauces and many more

  • Know the cake baking equipment to achieve the best results

  • Gain the skills to work with unusual ingredients

  • Learn to make fresh food with no preservatives

  • Find great cake business ideas

  • Understand what equipments are needed to start a bakery

  • Learn to boost bakery sales

Who is the Course for?

This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales. 

Entry Requirement
  • This course is available to all learners, of all academic backgrounds.

  • Learners should be aged 16 or over to undertake the qualification.

  • Good understanding of English language, numeracy, and ICT are required to attend this course.

Assessment 

At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam.

Certification:
  • After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.

  • Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Why Choose Us?
  • Affordable, well-structured and high-quality e-learning study materials

  • Engaging tutorial videos, materials from the industry-leading experts

  • Opportunity to study in a user-friendly, advanced online learning platform

  • Efficient exam systems for the assessment and instant result

  • UK & internationally recognised accredited qualification

  • Access the course content on mobile, tablet, or desktop from anywhere, anytime

  • Excellent career advancement opportunities

  • 24/7 student support via email.

Career Path

Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals:

  • Baker

  • Pastry chef

  • Bakery chef

  • Cake decorator

 

Pastry Chef

Introduction to Baking

00:45:00

The Ingredients

01:00:00

Basic Doughs

01:00:00

Danish Pastries

00:50:00

Puff Pastry Breakfast Items

00:35:00

Cookies

00:50:00

Sauces

01:00:00

Baking

Birthday Cakes

01:00:00

Wedding Cakes

01:00:00

Christmas Cakes

00:30:00

Cup Cake Baking

Introduction

00:20:00

Cupcakes & Muffins

00:30:00

Baking

01:00:00

Icing & Working with Chocolate

01:00:00

Cake Decorating

01:30:00

Creating Stands and Displays

00:15:00

Cake Business

Meeting Clients/Establishing Requirements for Jobs

00:30:00

Pricing, Ingredients & Budgeting

00:30:00

Supplies and Equipment Needed

00:30:00

Cake Transportation

00:15:00

Photographing your Cakes

01:30:00

Running Your Own Business

01:00:00

Marketing and Social Media

00:30:00

The Do's and Don'ts & What to Do When Things Don't Go to Plan

00:15:00

Accounting, VAT, Tax, Insurance and Record Keeping

01:00:00

Hiring Staff and Providing Sufficient Training

01:30:00

Mock Exam

Mock Exam - Pastry Chef Training

00:30:00

Final Exam

Final Exam - Pastry Chef Training

00:30:00

Order Your Certificates and Transcripts

Order Your Certificates and Transcripts

00:00:00

About The Provider

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