49 Patisserie courses

DESCRIPTION Bakery And Patisserie Technology Diploma Introducing the Bakery And Patisserie Technology Diploma, a comprehensive online course that offers an in-depth exploration into the captivating world of bakery and patisserie. Whether you're an aspiring baker, a seasoned pastry chef, or simply someone with a sweet tooth and a curiosity for culinary arts, this course is tailor-made for you. The course begins with an enlightening journey through 'The Basics of Bakery and Patisserie'. This foundational module ensures that every learner, regardless of their prior experience, establishes a robust understanding of the essential techniques and skills required in this industry. Next, you'll be introduced to 'Bread and Fermentation', delving into the science and art behind producing the perfect loaf. Learn about the importance of ingredients, kneading, proofing, and the crucial role of fermentation in bread-making. The world of 'Pastries and Laminated Doughs' beckons next. Discover the intricacies of making flawless puff pastries, croissants, and other laminated delights. Understand the layering, folding, and temperature nuances that determine the success of these delectable creations. As you progress, the 'Cakes and Confections' module will uncover the secrets behind baking moist, fluffy, and flavourful cakes. From classic sponge to rich chocolate mud cakes, you'll get acquainted with diverse cake types and the methods to perfect each one. Of course, what's a bakery course without 'Cookies and Biscuits'? Here, you'll learn the fine balance of ingredients required to produce cookies that are just the right amount of crispy, chewy, or crumbly, depending on your preference. 'Modern Techniques in Patisserie' will then take you on a voyage to the cutting edge of dessert creation. From molecular gastronomy to innovative flavour combinations, this module ensures you stay ahead of the curve in the ever-evolving world of patisserie. No culinary course would be complete without addressing 'Health and Dietary Considerations'. With an increasing number of consumers opting for healthier or dietary-specific options, it's paramount for any professional to be equipped with knowledge on alternative ingredients, allergy-awareness, and more. The 'Plated Desserts and Presentation' segment elevates your culinary creations from delightful to dazzling. A dessert isn't just about taste; its visual appeal plays an equally pivotal role. Master the art of presentation, garnishing, and plating to leave a lasting impression on every diner. For those considering turning their passion into a profession, the 'Business and Career Opportunities' module offers invaluable insights. From setting up your own bakery to understanding the dynamics of the food business, this section prepares you for real-world challenges. Lastly, 'Tips and Troubleshooting' ensures you're well-armed to tackle any baking dilemma head-on. From rescuing a sunken cake to preventing soggy pastry bottoms, this module is akin to having a seasoned chef whispering guidance in your ear. The Bakery And Patisserie Technology Diploma is more than just a course; it's a gateway to the enthralling world of baking and patisserie. By the end of this course, you will not only possess the skills to create mouth-watering delicacies but also the confidence to present, innovate, and even establish a successful career in this field. Sign up today and embark on this sweet journey of discovery and mastery. What you will learn 1:The Basics of Bakery and Patisserie 2:Bread and Fermentation 3:Pastries and Laminated Doughs 4:Cakes and Confections 5:Cookies and Biscuits 6:Plated Desserts and Presentation 7:Modern Techniques in Patisserie 8:Health and Dietary Considerations 9:Business and Career Opportunities 10:Tips and Troubleshooting COURSE OUTCOMES After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. ASSESSMENT Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. ACCREDITATION Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Indulge in the art of elite baking with the course, 'Sophisticated Baking Techniques: Elevating Your Baking Skills'. Plunge deep into the bakery's heart with a structured curriculum from understanding the basic pillars to mastering the craft's nuances. This journey commences with a comprehensive introduction, steadily progressing to the science of ingredients, utilising the apt equipment, and unfolding core principles of baking. Embrace the allure of exquisite cake decorating recipes, learn innovative decorating ideas, and acquire proficiency in frosting and icing. The climax? A perfect amalgamation of skills to adeptly stack a cake and an opportunity to venture into the realm of classic French pastries. This course is the key to unlock the patisserie maestro within you. Learning Outcomes * Understand the foundational concepts and advanced methods of sophisticated baking. * Discern the role and application of different baking ingredients. * Identify and effectively use various baking equipment. * Master diverse cake decorating techniques, including frosting, icing, and piping. * Produce and present a range of French pastries and intricately stacked cakes. WHY BUY THIS SOPHISTICATED BAKING TECHNIQUES: ELEVATING YOUR BAKING SKILLS? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Sophisticated Baking Techniques: Elevating Your Baking Skills there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS SOPHISTICATED BAKING TECHNIQUES: ELEVATING YOUR BAKING SKILLS COURSE FOR? * Novices eager to delve into advanced baking arts. * Bakers wishing to upgrade their cake designing techniques. * Culinary students aiming to specialise in baking. * Bakery business owners looking to enhance their product range. * Enthusiasts interested in mastering French pastries. PREREQUISITES This Sophisticated Baking Techniques: Elevating Your Baking Skills does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Sophisticated Baking Techniques: Elevating Your Baking Skills was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Bakery Chef: £25,000 - £35,000 per annum * Cake Decorator: £20,000 - £30,000 per annum * French Pastry Specialist: £28,000 - £38,000 per annum * Baking Instructor: £24,000 - £34,000 per annum * Patisserie Owner: £30,000+ (varies based on profitability) per annum * Food Stylist: £22,000 - £32,000 per annum COURSE CURRICULUM Module 01: Sophisticated Baking - An Introduction Sophisticated Baking - An Introduction 00:07:00 Module 02: Ingredients for Baking Ingredients for Baking 00:15:00 Module 03: Basic Equipment Used in Baking Basic Equipment Used in Baking 00:16:00 Module 04: Baking Fundamentals Baking Fundamentals 00:11:00 Module 05: Famous Cake Decorating Recipes Famous Cake Decorating Recipes 00:12:00 Module 06: Fundamental Cake Decorating Ideas Fundamental Cake Decorating Ideas 00:10:00 Module 07: Frosting and Icing for a Cake Frosting and Icing for a Cake 00:12:00 Module 08: Mastering Piping and Writing Skills Mastering Piping and Writing Skills 00:13:00 Module 09: Putting It Altogether - Stacking a Cake Putting It Altogether - Stacking a Cake 00:12:00 Module 10: Bake Classic French Pastries Bake Classic French Pastries 00:13:00

OVERVIEW In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs. The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience. London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it. Learning Outcomes: 1. Understand the foundational techniques and principles of pastry creation. 2. Master the art of baking, ranging from basic breads to intricate desserts. 3. Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation. 4. Gain insights into the operational and marketing aspects of running a successful cake business. 5. Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry. WHY BUY THIS PASTRY CHEF TRAINING? 1. Digital Certificate, Transcript, student ID all included in the price 2. Absolutely no hidden fees 3. Directly receive CPD accredited qualifications after course completion 4. Receive one to one assistance on every weekday from professionals 5. Immediately receive the PDF certificate after passing 6. Receive the original copies of your certificate and transcript on the next working day 7. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS PASTRY CHEF TRAINING COURSE FOR? * Aspiring bakers keen on mastering the art of pastries and baking. * Individuals looking to start or expand their own cake business. * Culinary enthusiasts wanting to delve deeper into the world of cupcakes. * Those curious about the pastry chef training requirements in the UK. * Anyone in the UK searching for a comprehensive pastry chef training programme. PREREQUISITES This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. CAREER PATH * Pastry Chef: Average salary range £20,000 - £28,000 Annually * Baker: Average salary range £18,000 - £25,000 Annually * Cupcake Specialist: Average salary range £19,000 - £26,000 Annually * Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually * Cake Decorator: Average salary range £20,000 - £27,000 Annually * Pastry Product Developer: Average salary range £23,000 - £30,000 Annually COURSE CURRICULUM Pastry Chef Introduction to Baking 01:00:00 The Ingredients 00:45:00 Basic Doughs 00:40:00 Danish Pastries 00:45:00 Puff Pastry Breakfast Items 00:40:00 Cookies 00:25:00 Sauces 00:30:00 Baking Birthday Cakes 01:00:00 Wedding Cake Decorating 00:15:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:30:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:00:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00

Embark on a delightful journey that will elevate your baking prowess to artistic heights with our 'Cake Decorating Masterclass.' Across five comprehensive modules, this course promises to imbue participants with the finesse and creativity to transform simple baked goods into visually stunning masterpieces. Beginning with sophisticated baking techniques and cake design, this masterclass lays a solid foundation, ensuring every creation is as delicious as it is beautiful. From the smooth allure of perfectly applied icing to the pliable wonders of fondant, students will learn how to dress cakes in their finest. Further, the course unfolds the secrets of crafting and colouring fondant, alongside methods to adorn your cakes with it, ensuring each layer is a canvas for your imagination. The final touches are taught in a consolidated review, designed to embed knowledge and inspire confidence. By the conclusion, participants will be poised to concoct breathtaking confections that are sure to ignite conversations and command the centre stage at any gathering. Learning Outcomes * Acquire the ability to execute sophisticated baking methods and cake designs. * Master the art of applying various icing techniques for a flawless finish. * Learn the intricacies of fondant preparation and colouring. * Develop the skill to decorate with fondant, creating intricate designs. * Consolidate all learning points for a comprehensive understanding of cake decorating. WHY CHOOSE THIS CAKE DECORATING MASTERCLASS? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS CAKE DECORATING MASTERCLASS FOR? * Aspiring confectionery artists seeking to refine their cake decorating skills. * Culinary enthusiasts aiming to expand their dessert repertoire. * Home bakers eager to explore professional decorating techniques. * Individuals pursuing a career in the patisserie and baking industry. * Creative minds looking to express their artistry through edible creations. CAREER PATH * Cake Designer: £18,000 - £30,000 * Patisserie Chef: £20,000 - £35,000 * Baking Instructor: £25,000 - £40,000 * Wedding Cake Specialist: £22,000 - £40,000 * Pastry Chef: £20,000 - £38,000 * Food Stylist: £18,000 - £36,000 PREREQUISITES This Cake Decorating Masterclass does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cake Decorating Masterclass was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Cake Decorating Masterclass Module 01: Sophisticated Baking & Cake Design 00:13:00 Module 02: Icing 00:15:00 Module 03: Fondant Making 00:12:00 Module 04: Decorating with Fondant 00:13:00 Module 05: Everything in Brief 00:13:00 Mock Exam Mock Exam - Cake Decorating Masterclass 00:20:00 Final Exam Final Exam - Cake Decorating Masterclass 00:20:00

Become a maestro in the enchanting realm of cupcakes! Mastering Cupcake Artistry beckons you to the world of flavours, designs, and innovations in cupcake-making.

OVERVIEW Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice.  Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps.  Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success. LEARNING OUTCOMES * Learn to make delicious cakes, cupcakes, cookies, sauces and many more * Know the cake baking equipment to achieve the best results * Gain the skills to work with unusual ingredients * Learn to make fresh food with no preservatives * Find great cake business ideas * Understand what equipments are needed to start a bakery * Learn to boost bakery sales WHO IS THE COURSE FOR? This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales.  ENTRY REQUIREMENT * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy, and ICT are required to attend this course. ASSESSMENT  At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. * Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. WHY CHOOSE US? * Affordable, well-structured and high-quality e-learning study materials * Engaging  tutorial videos, materials from the industry-leading experts * Opportunity to study in a user-friendly, advanced online learning platform * Efficient exam systems for the assessment and instant result * UK & internationally recognised accredited qualification * Access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * 24/7 student support via email. CAREER PATH Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals: * Baker * Pastry chef * Bakery chef * Cake decorator   Pastry Chef Introduction to Baking 00:45:00 The Ingredients 01:00:00 Basic Doughs 01:00:00 Danish Pastries 00:50:00 Puff Pastry Breakfast Items 00:35:00 Cookies 00:50:00 Sauces 01:00:00 Baking Birthday Cakes 01:00:00 Wedding Cakes 01:00:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:20:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:30:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00 Mock Exam Mock Exam - Pastry Chef Training 00:30:00 Final Exam Final Exam - Pastry Chef Training 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

IMAGINE THE SMELL OF FRESHLY BAKED CHOCOLATE BROWNIES TRAVELLING THROUGH YOUR KITCHEN OR THE TASTE OF A WARM, GOOEY CINNAMON ROLL ON A COLD WINTER DAY. WITH THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE, YOU'LL LEARN HOW TO MAKE ALL YOUR FAVOURITE PASTRIES AND DESSERTS. FROM CLASSIC CHOCOLATE BROWNIES TO MORE UNIQUE CREATIONS LIKE STROOPWAFELS AND TARTE TATIN, YOU CAN MAKE THEM ALL. THIS COMPREHENSIVE GUIDE IS TAILOR-MADE FOR THOSE TAKING THEIR FIRST STEPS IN THE ENCHANTING WORLD OF BAKING. SO YOU DON'T HAVE TO WORRY ABOUT A THING! THE ARTISAN PASTRY & DESSERTS COURSE KICKSTARTS WITH AN ENGAGING INTRODUCTION. IT IS THEN FOLLOWED BY A JOURNEY THROUGH THE MAGIC OF FLAVOURS AND TEXTURES FOUND IN CLASSIC CONFECTIONS LIKE CHOCOLATE BROWNIES, APPLE TART USING PATE SABLEE, AND DOUGHNUTS WITH THE DUO OF CHOCOLATE AND CINNAMON. TURN ORDINARY MOMENTS INTO EXTRAORDINARY CELEBRATIONS WITH OUR STEP-BY-STEP GUIDE TO CRAFTING AUTHENTIC STROOPWAFELS AND CINNAMON ROLLS. WE PROVIDE EXPERT TIPS, CLEAR INSTRUCTIONS, AND SUPPORTIVE GUIDANCE, HELPING YOU TRANSFORM SIMPLE INGREDIENTS INTO CULINARY MASTERPIECES. MASTER THE ART OF CREATING THE DELECTABLE TARTE TATIN WITH PUFF PASTRY, ENSURING YOU NEVER RUN OUT OF DELIGHTFUL DESSERT IDEAS FOR ANY OCCASION. THE ARTISAN PASTRY & DESSERTS COURSE DOESN'T END THERE. AS A BONUS, DELVE INTO THE HEART OF ARTISAN BAKING WITH OUR SPECIAL SECTION ON 'SOURDOUGH & BEYOND!' HERE, YOU'LL LEARN HOW TO BAKE WITH THE TANGY, EARTHY FLAVOURS OF SOURDOUGH, EXPLORING TECHNIQUES THAT TAKE YOUR BAKING PROWESS TO THE NEXT LEVEL. EMBARK ON THIS SWEET JOURNEY WITH US, AND LET YOUR CREATIVITY RISE LIKE PERFECTLY LEAVENED DOUGH! ENROL NOW AND START CREATING DELIGHTFUL DESSERTS THAT WILL AMAZE YOUR FRIENDS AND FAMILY. LEARNING OUTCOME: UPON COMPLETION OF THE ARTISAN PASTRY & DESSERTS COURSE, YOU WILL BE ABLE TO: * UNDERSTAND THE FUNDAMENTALS OF BAKING, INCLUDING TECHNIQUES AND INGREDIENT FUNCTIONS. * MASTER THE PREPARATION OF CLASSIC DESSERTS LIKE CHOCOLATE BROWNIES AND APPLE TARTS. * LEARN TO CRAFT DOUGHNUTS WITH CHOCOLATE AND CINNAMON FLAVOUR PROFILES. * GAIN PROFICIENCY IN BAKING DUTCH STROOPWAFELS AND HOMEMADE CINNAMON ROLLS. * DEVELOP SKILLS TO MAKE A TANTALISING TARTE TATIN USING PUFF PASTRY. * UNDERSTAND THE SCIENCE BEHIND MAKING AND MAINTAINING A SOURDOUGH STARTER. * LEARN TO BAKE USING SOURDOUGH FOR A RANGE OF BREADS AND PASTRIES. * ENHANCE CREATIVITY AND CONFIDENCE IN THE KITCHEN WITH A FOCUS ON ARTISAN PASTRIES. WHO IS THIS COURSE FOR? THIS ARTISAN PASTRY & DESSERTS COURSE IS PERFECT FOR: * ABSOLUTE BEGINNERS WITH A PASSION FOR BAKING. * HOME COOKS LOOKING TO EXPAND THEIR DESSERT REPERTOIRE. * ASPIRING BAKERS SEEKING TO UNDERSTAND THE SCIENCE OF BAKING. * FOOD ENTHUSIASTS INTERESTED IN ARTISAN PASTRY-MAKING. * INDIVIDUALS PLANNING TO START THEIR OWN HOME BAKING BUSINESS. CAREER PATH COMPLETING THIS ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE COULD PAVE THE WAY FOR VARIOUS BAKING-RELATED CAREERS IN THE UK. YOU COULD START AS A PASTRY CHEF OR BAKER IN RESTAURANTS, BAKERIES, OR HOTELS, LEVERAGING YOUR SKILLS TO CREATE DELIGHTFUL PASTRIES AND DESSERTS. ALTERNATIVELY, YOU MIGHT ALSO CONSIDER ESTABLISHING YOUR OWN ARTISAN BAKERY OR A HOME-BASED BAKING BUSINESS. WITH INCREASING CONSUMER INTEREST IN HOMEMADE, ARTISANAL GOODS, YOUR SPECIALISED SKILLS COULD HELP YOU CARVE A NICHE IN THE UK'S FLOURISHING BAKERY INDUSTRY. HOW IS THE COURSE ASSESSED? To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion. WILL I RECEIVE A CERTIFICATE OF COMPLETION? Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15. WHY STUDY THIS COURSE The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge. Artisan Pastry & Desserts - Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16. COURSE CURRICULUM Course Introduction Welcome to the Artisan Pastry & Desserts Course 00:02:00 Make Your Sourdough Starter 00:02:00 Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients 00:01:00 Melting your Chocolate & Butter Mixture 00:02:00 Chocolate Batter Mix 00:02:00 Bake your Brownies! 00:01:00 Chocolate Brownie Conclusion 00:01:00 Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients 00:02:00 Pâte Sablée Dough Mix 00:02:00 Bake Your Pâte Sablée 00:02:00 Peeling & Cutting your Apples 00:02:00 Creating your Purée 00:01:00 Preparing your Apple Slices 00:02:00 Tart Assembly 00:01:00 Apple Tart Conclusion 00:01:00 Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients 00:01:00 Doughnut Dough Mix 00:01:00 Stretch & Folds 00:02:00 Dough Preparation 00:02:00 Fry Your Doughnuts 00:02:00 Prepare Your Toppings 00:02:00 Artisan Doughnut Conclusion 00:01:00 Stroopwafels Stroopwafels Recipe Introduction & Ingredients 00:01:00 Stroopwafel Dough Mix 00:01:00 Stretch & Folds 00:01:00 Shape Your Waffles 00:03:00 Cooking Your Waffles 00:01:00 Let's Make Syrup! 00:02:00 Stroopwafel assembly & Conclusion 00:02:00 Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00 Cinnamon Rolls Dough Mix 00:02:00 Stretch & folds 00:02:00 Cinnamon Roll Dough Preparation 00:03:00 Prepare Your Icing 00:01:00 Bake Your Cinnamon Rolls Conclusion 00:01:00 Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients 00:02:00 Puff Pastry Dough Mix 00:01:00 Stretch & Folds dss 00:01:00 Shape Your Dough 00:02:00 Create a Beurrage 00:02:00 Dough & Butter Folds 00:04:00 Peeling & Cutting your Apples 00:02:00 Let's Make Caramel! 00:01:00 Bake Your Tarte 00:02:00 Tarte Tatin Conclusion 00:01:00 Bonus Section: Sourdough & Beyond! The Final Lesson 00:01:00

COURSE OVERVIEW: With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse. Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts. Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey! -------------------------------------------------------------------------------- KEY FEATURES OF THE COURSE: * CPD certificate upon completion. * 24/7 Learning Assistance to guide you through any challenges. * Engaging and detailed learning materials * E-Book: Artisan Pastry Desserts. -------------------------------------------------------------------------------- WHO IS THIS COURSE FOR? Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge. -------------------------------------------------------------------------------- LEARNING OUTCOME After completing this Artisan Pastry & Desserts course, you will: * Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake. * Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin. * Understand the techniques of dough preparation, from mixing to shaping. * Learn the secrets behind perfect toppings, purées, syrups, and icings. * Discover the nuances of Pâte Sablée and Puff Pastry Dough. * Become proficient in making delectable syrups, beverages, and caramels. * Complete the course with a comprehensive understanding of artisan pastry-making techniques. * Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience. -------------------------------------------------------------------------------- WHY ENROL IN THIS COURSE: Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market. -------------------------------------------------------------------------------- REQUIREMENTS: Basic knowledge of baking tools and techniques is recommended but not mandatory. -------------------------------------------------------------------------------- CAREER PATH: After mastering "Artisan Pastry & Desserts", one can explore: * Pastry Chef - Avg. UK salary: £23,000 * Dessert Menu Consultant - Avg. UK salary: £28,000 * Baker - Avg. UK salary: £20,000 * Pâtisserie Owner - Avg. UK salary: £30,000 * Recipe Developer - Avg. UK salary: £27,000 * Pastry Instructor - Avg. UK salary: £25,000 * Dessert Caterer - Avg. UK salary: £24,000 -------------------------------------------------------------------------------- CERTIFICATION: -------------------------------------------------------------------------------- COURSE CURRICULUM 9 sections • 47 lectures • 01:15:00 total length •Welcome to the Artisan Pastry & Desserts Course: 00:02:00 •Make Your Sourdough Starter: 00:02:00 •Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00 •Melting your Chocolate & Butter Mixture: 00:02:00 •Chocolate Batter Mix: 00:02:00 •Bake your Brownies!: 00:01:00 •Chocolate Brownie Conclusion: 00:01:00 •Apple Tart Recipe Introduction & Ingredients: 00:02:00 •Pâte Sablée Dough Mix: 00:02:00 •Bake Your Pâte Sablée: 00:02:00 •Peeling & Cutting your Apples: 00:02:00 •Creating your Purée: 00:01:00 •Preparing your Apple Slices: 00:02:00 •Tart Assembly: 00:01:00 •Apple Tart Conclusion: 00:01:00 •Doughnuts Recipe Introduction & Ingredients: 00:01:00 •Doughnut Dough Mix: 00:01:00 •Stretch & Folds: 00:02:00 •Dough Preparation: 00:02:00 •Fry Your Doughnuts: 00:02:00 •Prepare Your Toppings: 00:02:00 •Artisan Doughnut Conclusion: 00:01:00 •Stroopwafels Recipe Introduction & Ingredients: 00:01:00 •Stroopwafel Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Waffles: 00:03:00 •Cooking Your Waffles: 00:01:00 •Let's Make Syrup!: 00:02:00 •Stroopwafel assembly & Conclusion: 00:02:00 •Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00 •Cinnamon Rolls Dough Mix: 00:02:00 •Stretch & folds: 00:02:00 •Cinnamon Roll Dough Preparation: 00:03:00 •Prepare Your Icing: 00:01:00 •Bake Your Cinnamon Rolls Conclusion: 00:01:00 •Tarte Tatin Recipe Introduction & Ingredients: 00:02:00 •Puff Pastry Dough Mix: 00:01:00 •Stretch & Folds dss: 00:01:00 •Shape Your Dough: 00:02:00 •Create a Beurrage: 00:02:00 •Dough & Butter Folds: 00:04:00 •Peeling & Cutting your Apples: 00:02:00 •Let's Make Caramel!: 00:01:00 •Bake Your Tarte: 00:02:00 •Tarte Tatin Conclusion: 00:01:00 •The Final Lesson: 00:01:00 •E-Book: Artisan Pastry & Desserts: 00:00:00

Embark on a delectable journey through the heart of French cuisine with our course, 'French Cooking Essentials: The Art of French Cuisine Simplified.' Master the intricacies of classic French breakfasts, exquisite sauces, appetizers, and iconic main dishes. Indulge in the artistry of French desserts, explore cheese and wine pairings, and elevate your skills with advanced cooking techniques. Join us for a culinary adventure that demystifies French cooking, making it accessible to all. Unleash your inner chef and create authentic French masterpieces in your own kitchen. Bon appétit!

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.