Artisan Pastry & Desserts

Description

Course Overview:

With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse.

Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.

Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey!

Key Features of the Course:

• CPD certificate upon completion.
• 24/7 Learning Assistance to guide you through any challenges.
• Engaging and detailed learning materials
• E-Book: Artisan Pastry Desserts.

Who is This Course For?

Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.

Learning Outcome

After completing this Artisan Pastry & Desserts course, you will:

• Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.
• Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.
• Understand the techniques of dough preparation, from mixing to shaping.
• Learn the secrets behind perfect toppings, purées, syrups, and icings.
• Discover the nuances of Pâte Sablée and Puff Pastry Dough.
• Become proficient in making delectable syrups, beverages, and caramels.
• Complete the course with a comprehensive understanding of artisan pastry-making techniques.
• Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience.

Why Enrol in This Course:

Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.

Requirements:

Basic knowledge of baking tools and techniques is recommended but not mandatory.

Career Path:

After mastering "Artisan Pastry & Desserts", one can explore:

• Pastry Chef - Avg. UK salary: £23,000
• Dessert Menu Consultant - Avg. UK salary: £28,000
• Baker - Avg. UK salary: £20,000
• Pâtisserie Owner - Avg. UK salary: £30,000
• Recipe Developer - Avg. UK salary: £27,000
• Pastry Instructor - Avg. UK salary: £25,000
• Dessert Caterer - Avg. UK salary: £24,000

Certification:

Course Curriculum