97 Pastry courses

WHAT YOU'LL LEARN * Become creative with interesting flavor and texture combinations. * Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling. * Make a wide variety of fillings for cakes. * Prepare fruit puree without any special or expensive equipment. * Understand the basics of chocolate and how that plays in to making fillings. * Properly handle and store different types of cake fillings. * Gain access to downloadable guides and recipes. * Understand different types of thickeners and the role they play in making fillings. * Fill cakes three different ways for maximum appeal. REQUIREMENTS * This course is great for beginners. No prior knowledge of making fillings for cake required. * An electric mixer, stand or hand, will be useful for completing all of the techniques in this course. * A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools. WHO THIS COURSE IS FOR: * Anyone who wants to learn how to make a wide variety of fillings. * Complete beginners who have never made cake fillings from scratch. * Business owners looking to add a wider variety to their menu. * Home bakers searching for a large resource of techniques and recipes to add to their repertoire. * Anyone looking for tested and reliable recipes that are very versatile. Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:01:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:01:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:01:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:01:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:01:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:01:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:01:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:01:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:01:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:01:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:01:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:01:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:02:00 Extra Filling Recipes 00:01:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - The Complete Guide to Cake Fillings 00:20:00 Final Exam Final Exam - The Complete Guide to Cake Fillings 00:20:00

DESCRIPTION Bakery And Patisserie Technology Diploma Introducing the Bakery And Patisserie Technology Diploma, a comprehensive online course that offers an in-depth exploration into the captivating world of bakery and patisserie. Whether you're an aspiring baker, a seasoned pastry chef, or simply someone with a sweet tooth and a curiosity for culinary arts, this course is tailor-made for you. The course begins with an enlightening journey through 'The Basics of Bakery and Patisserie'. This foundational module ensures that every learner, regardless of their prior experience, establishes a robust understanding of the essential techniques and skills required in this industry. Next, you'll be introduced to 'Bread and Fermentation', delving into the science and art behind producing the perfect loaf. Learn about the importance of ingredients, kneading, proofing, and the crucial role of fermentation in bread-making. The world of 'Pastries and Laminated Doughs' beckons next. Discover the intricacies of making flawless puff pastries, croissants, and other laminated delights. Understand the layering, folding, and temperature nuances that determine the success of these delectable creations. As you progress, the 'Cakes and Confections' module will uncover the secrets behind baking moist, fluffy, and flavourful cakes. From classic sponge to rich chocolate mud cakes, you'll get acquainted with diverse cake types and the methods to perfect each one. Of course, what's a bakery course without 'Cookies and Biscuits'? Here, you'll learn the fine balance of ingredients required to produce cookies that are just the right amount of crispy, chewy, or crumbly, depending on your preference. 'Modern Techniques in Patisserie' will then take you on a voyage to the cutting edge of dessert creation. From molecular gastronomy to innovative flavour combinations, this module ensures you stay ahead of the curve in the ever-evolving world of patisserie. No culinary course would be complete without addressing 'Health and Dietary Considerations'. With an increasing number of consumers opting for healthier or dietary-specific options, it's paramount for any professional to be equipped with knowledge on alternative ingredients, allergy-awareness, and more. The 'Plated Desserts and Presentation' segment elevates your culinary creations from delightful to dazzling. A dessert isn't just about taste; its visual appeal plays an equally pivotal role. Master the art of presentation, garnishing, and plating to leave a lasting impression on every diner. For those considering turning their passion into a profession, the 'Business and Career Opportunities' module offers invaluable insights. From setting up your own bakery to understanding the dynamics of the food business, this section prepares you for real-world challenges. Lastly, 'Tips and Troubleshooting' ensures you're well-armed to tackle any baking dilemma head-on. From rescuing a sunken cake to preventing soggy pastry bottoms, this module is akin to having a seasoned chef whispering guidance in your ear. The Bakery And Patisserie Technology Diploma is more than just a course; it's a gateway to the enthralling world of baking and patisserie. By the end of this course, you will not only possess the skills to create mouth-watering delicacies but also the confidence to present, innovate, and even establish a successful career in this field. Sign up today and embark on this sweet journey of discovery and mastery. What you will learn 1:The Basics of Bakery and Patisserie 2:Bread and Fermentation 3:Pastries and Laminated Doughs 4:Cakes and Confections 5:Cookies and Biscuits 6:Plated Desserts and Presentation 7:Modern Techniques in Patisserie 8:Health and Dietary Considerations 9:Business and Career Opportunities 10:Tips and Troubleshooting COURSE OUTCOMES After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. ASSESSMENT Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. ACCREDITATION Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

In Sweden, the way to drink coffee is with a sweet treat - this tradition is known as Fika. In the Swedish Cinnamon Buns Baking course, you will learn how to bake Swedish cinnamon buns for the perfect afternoon Fika. This course will deepen your knowledge of Swedish pastry and teach you about the wonderful tradition of Fika. It will show you how to make delicious cinnamon buns from scratch that will tantalise the taste buds of your friends and loved ones. Whether you are looking to start your own pastry business or take your baking skills to the next level, this course will guide you every step of the way.  It doesn't matter whether you are completely new to baking or already have some experience. This course is suitable for learners of all levels. This best selling Swedish Cinnamon Buns Baking has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Swedish Cinnamon Buns Baking is suitable for anyone who wants to build their professional skill set and improve their expert knowledge. The Swedish Cinnamon Buns Baking is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The Swedish Cinnamon Buns Baking is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn. After successfully completing the Swedish Cinnamon Buns Baking, you will be awarded a certificate of completion  as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Swedish Cinnamon Buns Baking will help you stand out from the crowd. You can also validate your certification on our website. We know that you are busy and that time is precious, so we have designed the Swedish Cinnamon Buns Baking to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.  Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.

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Professional Chef Training Level 1 Embark on your culinary journey and become a skilled Professional Chef with our Level 1 course in Chef Training. Dive into the world of gastronomy as you learn the essentials of food safety and hygiene. Master culinary techniques that are the hallmark of a great chef, and explore the rich traditions of British cooking. Learning Outcomes: * Introduce the foundations of professional chef training. * Prioritize food safety and hygiene practices. * Master essential culinary techniques for chefs. * Explore the art of traditional British cooking. * Refine baking and pastry skills for chefs. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Professional Chef Training Level 1 Course Syllabus * Chef Training Intro: Gain a foundational understanding of the culinary world and the role of a professional chef in the food industry. * Food Safety and Hygiene: Master essential food safety and hygiene practices crucial for maintaining a safe and sanitary kitchen environment as a Professional Chef. * Culinary Techniques for a Chef: Develop proficiency in fundamental culinary techniques, from knife skills to food preparation and presentation. * Traditional British Cooking: Explore the rich tradition of British cuisine, learning to prepare classic dishes that showcase the country's culinary heritage. * Baking and Pastry Techniques: Acquire the Chef skills and knowledge needed to excel in baking and pastry, from crafting delectable pastries to creating mouthwatering desserts.

The Cake Fillings Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.      This Cake Fillings Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. WHY CHOOSE THIS COURSE * Earn an e-certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Get 24/7 help or advice from our email and live chat teams * Full Tutor Support on Weekdays COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. COURSE CONTENT Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:02:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:02:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:02:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:02:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:02:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:02:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:02:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:02:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:02:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:02:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:02:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:02:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:03:00 Extra Filling Recipes 00:02:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - Cake Fillings Course 00:20:00 Final Exam Final Exam - Cake Fillings Course 00:20:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Enter the captivating world of sweet creations with our 'Art and Science of Confectionery Crafting' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections. Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights. Learning Outcomes * Understand the foundational aspects of confectionery art. * Explore various types of candies and their crafting techniques. * Gain proficiency in baking a variety of sweet goods. * Master the art of making and presenting frozen desserts. * Learn crucial aspects of food safety and hygiene in confectionery making. WHY CHOOSE THIS ART AND SCIENCE OF CONFECTIONERY CRAFTING COURSE? 1. Unlimited access to the course for a lifetime. 2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. 3. Structured lesson planning in line with industry standards. 4. Immerse yourself in innovative and captivating course materials and activities. 5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. 6. Flexibility to complete the Course at your own pace, on your own schedule. 7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. 8. Unlock career resources for CV improvement, interview readiness, and job success. WHO IS THIS ART AND SCIENCE OF CONFECTIONERY CRAFTING COURSE FOR? * Aspiring pastry chefs and confectioners. * Culinary enthusiasts seeking to expand their dessert-making skills. * Home bakers wanting to explore advanced confectionery techniques. * Hospitality professionals aiming to enhance their dessert menu offerings. * Anyone with a passion for creating and enjoying sweet treats. CAREER PATH * Pastry Chef: £20,000 - £35,000 * Chocolatier: £18,000 - £30,000 * Baker: £17,000 - £28,000 * Dessert Specialist: £19,000 - £32,000 * Food Safety Manager: £25,000 - £40,000 * Culinary Instructor (Confectionery): £23,000 - £37,000 PREREQUISITES This Art and Science of Confectionery Crafting does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Art and Science of Confectionery Crafting was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CERTIFICATION After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. COURSE CURRICULUM Module 01: Introduction to Confectionery Introduction to Confectionery 00:11:00 Module 02: World of Candy World of Candy 00:13:00 Module 03: Baked Goods Baked Goods 00:10:00 Module 04: Frozen Desserts Frozen Desserts 00:12:00 Module 05: Chocolate and Confectionery Coatings Chocolate and Confectionery Coatings 00:11:00 Module 06: Food Safety and Sanitation in Confectioner Food Safety and Sanitation in Confectioner 00:11:00

A cake could be used for any event, activity, celebration, or day. Why? Because they make others happy. Enrol in this comprehensive cake decorating 11-in-1 bundle course and turn delicious cakes into beautiful pieces to admire and eat. Moreover, according to research, the bakery market will develop at a CAGR of 4.6% between 2021 and 2026 and is expected to reach a value of £4.4 billion by that time, making bakeries a very profitable restaurant concept. Hence, if you are planning to start a bakery business, now is the best time. This Cake Decorating course will teach you how to mix, bake, assemble, fill, frost, decorate, store, transport, and serve a cake. You'll learn about the materials and tools you'll need and how to use them for various techniques. The course also includes recipes for cake, filling, and icing. The course focuses on the fine details, covering all of the fundamentals and more sophisticated advice to help you improve your cake decorating and baking skills. Unlike eating cakes, however, appealingly presenting them is not easy! Master craftsmanship, as well as patience and hard work, are required. If you enjoy baking cakes or want to learn how to decorate them, this Cake Decorating bundle is perfect for you. Along with this Cake Decorating course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts. So sign up today and become a cake master! This Cake Decorating Bundle Consists of the following Premium courses: * Course 01: Baking and Cake Decorating Level 2 * Course 02: Introduction to Baking * Course 03: Mastering the art of Macarons * Course 04: Bake a Layer Cake * Course 05: New York Cheesecake * Course 06: Baking & Cake Decorating Online Diploma Course * Course 07: Complete Communication Skills Master Class for Life * Course 08: Artisan Pastry & Desserts * Course 09: Sourdough Breads & Pastries Mastery * Course 10: Food Safety Supervising in Catering Diploma Course * Course 11: Personal Hygiene Enrol now in Cake Decorating to advance your career, and use the premium study materials from Apex Learning. Learning Outcomes * Learn the fundamentals of cake baking. * Use the frosting and icing techniques to present a cake stunningly. * Learn how to stack cakes. * Know how to make cake layers and assemble a layer cake. * Familiarise yourself with the tools and materials needed to bake, assemble and frost a cake. * Master the finishing touches to decorate cakes. * Increase your chances of gaining valuable skills and earning more money. Certificate: * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) The Cake Decorating bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Decorating expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes. Curriculum: Course 01: Baking and Cake Decorating Level 2 * Sophisticated Baking & Cake Design * Icing * Fondant Making * Decorating with Fondant * Everything in Brief CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anybody can take this Cake Decorating bundle to add a new skill to their skillset. However, it is especially ideal for Beginner to Intermediate bakers and cake decorators. REQUIREMENTS This Cake Decorating course has been designed to be fully compatible with tablets and smartphones. CAREER PATH This Cake Decorating bundle course will lead you to many career opportunities; here are a few prospects. * Cake decorator * Kitchen Assistant * Baker * Pastry chef * Sous Chef In the United Kingdom, the typical annual income for these professionals ranges from £25,000 to £60,000. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Baking and Cake Decorating Level 2) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

> Have you ever wanted to dive into cake frosting arts? Or might be you are a > student or a baking professional who needs access to high quality recopies and > techniques? New or old to the art of the frosting journey, this course is > designed for you. Join us today! DESCRIPTION: The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques. By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design. WHO IS THE COURSE FOR? * Home Cooks * Professional baking Chefs * Hotel Training * Part Time Cooks * Students interested in baking and frosting ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT: * At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. * Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. * PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH: Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings- * Restaurants * Hotels * Resorts * Catering businesses * Independent bakeries/pastry shops * Wholesale/retail markets * High-volume bakeries Graduates should qualify for entry-level positions- * Pastry/bakery assistant * Area baking chef * Assistant cooking chef With experience, advancement opportunities may include- * Pastry chef * Cake designer * Bakery manager. Diploma in Cake Frosting Frosting Perfection: Insider's Guide 00:15:00 Frosting For Beginners 00:15:00 ICING THE CAKE 00:15:00 My Personal Favorites 00:15:00 Layer Cake Decoration 00:30:00 Frosting Recipe Collection 00:30:00 Cake Decoration: Writing 00:15:00 Advanced Frosting Techniques 00:30:00 Frosting Recipes: Advanced Collection 00:30:00 Cutting And Wrapping The Board 00:15:00 Working With Marzipan 00:15:00 Working With Ganache 00:30:00 Gum Paste 101 00:30:00 Figure Piping 00:15:00 Private Swipe File Of Classic Recipes 00:30:00 Conclusion: Final Words 00:15:00 Mock Exam Mock Exam-Diploma in Cake Frosting 00:20:00 Final Exam Final Exam-Diploma in Cake Frosting 00:20:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00