Description

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today!

Description:

The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques.

By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.

Who is the course for?

Home Cooks

Professional baking Chefs

Hotel Training

Part Time Cooks

Students interested in baking and frosting

Entry Requirement:

This course is available to all learners, of all academic backgrounds.

Learners should be aged 16 or over to undertake the qualification.

Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:

After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.

Why choose us?

Affordable, engaging & high-quality e-learning study materials;

Tutorial videos/materials from the industry leading experts;

Study in a user-friendly, advanced online learning platform;

Efficient exam systems for the assessment and instant result;

The UK & internationally recognized accredited qualification;

Access to course content on mobile, tablet or desktop from anywhere anytime;

The benefit of career advancement opportunities;

24/7 student support via email.

Career Path:

Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings-

Restaurants

Hotels

Resorts

Catering businesses

Independent bakeries/pastry shops

Wholesale/retail markets

High-volume bakeries

Graduates should qualify for entry-level positions-

Pastry/bakery assistant

Area baking chef

Assistant cooking chef

With experience, advancement opportunities may include-

Pastry chef

Cake designer

Bakery manager.

Diploma in Cake Frosting
	Frosting Perfection: Insider's Guide	00:15:00
	Frosting For Beginners	00:15:00
	ICING THE CAKE	00:15:00
	My Personal Favorites	00:15:00
	Layer Cake Decoration	00:30:00
	Frosting Recipe Collection	00:30:00
	Cake Decoration: Writing	00:15:00
	Advanced Frosting Techniques	00:30:00
	Frosting Recipes: Advanced Collection	00:30:00
	Cutting And Wrapping The Board	00:15:00
	Working With Marzipan	00:15:00
	Working With Ganache	00:30:00
	Gum Paste 101	00:30:00
	Figure Piping	00:15:00
	Private Swipe File Of Classic Recipes	00:30:00
	Conclusion: Final Words	00:15:00
Mock Exam
	Mock Exam-Diploma in Cake Frosting	00:20:00
Final Exam
	Final Exam-Diploma in Cake Frosting	00:20:00
Order Your Certificates and Transcripts
	Order Your Certificates and Transcripts	00:00:00

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Diploma in Cake Frosting

By John Academy

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