Booking options
£25
£25
On-Demand course
6 hours 25 minutes
All levels
Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today!
The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques.
By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design.
Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings-
Graduates should qualify for entry-level positions-
With experience, advancement opportunities may include-
Diploma in Cake Frosting | |||
Frosting Perfection: Insider's Guide | 00:15:00 | ||
Frosting For Beginners | 00:15:00 | ||
ICING THE CAKE | 00:15:00 | ||
My Personal Favorites | 00:15:00 | ||
Layer Cake Decoration | 00:30:00 | ||
Frosting Recipe Collection | 00:30:00 | ||
Cake Decoration: Writing | 00:15:00 | ||
Advanced Frosting Techniques | 00:30:00 | ||
Frosting Recipes: Advanced Collection | 00:30:00 | ||
Cutting And Wrapping The Board | 00:15:00 | ||
Working With Marzipan | 00:15:00 | ||
Working With Ganache | 00:30:00 | ||
Gum Paste 101 | 00:30:00 | ||
Figure Piping | 00:15:00 | ||
Private Swipe File Of Classic Recipes | 00:30:00 | ||
Conclusion: Final Words | 00:15:00 | ||
Mock Exam | |||
Mock Exam-Diploma in Cake Frosting | 00:20:00 | ||
Final Exam | |||
Final Exam-Diploma in Cake Frosting | 00:20:00 | ||
Order Your Certificates and Transcripts | |||
Order Your Certificates and Transcripts | 00:00:00 |