97 Pastry courses

Register on the Artisan Pastry & Desserts - Essential Beginner Baking Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Artisan Pastry & Desserts - Essential Beginner Baking Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! WHAT YOU GET WITH THE ARTISAN PASTRY & DESSERTS - ESSENTIAL BEGINNER BAKING COURSE * Receive a e-certificate upon successful completion of the course * Get taught by experienced, professional instructors * Study at a time and pace that suits your learning style * Get instant feedback on assessments  * 24/7 help and advice via email or live chat * Get full tutor support on weekdays (Monday to Friday) COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials CERTIFICATION Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. WHO IS THIS COURSE FOR: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. REQUIREMENTS: The online training is open to all students and has no formal entry requirements. To study the Artisan Pastry & Desserts - Essential Beginner Baking Course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.  COURSE CONTENT Course Introduction Welcome to the Artisan Pastry & Desserts Course 00:02:00 Make Your Sourdough Starter 00:02:00 Chocolate Brownies Chocolate Brownies Recipe Introduction & Ingredients 00:01:00 Melting your Chocolate & Butter Mixture 00:02:00 Chocolate Batter Mix 00:02:00 Bake your Brownies! 00:01:00 Chocolate Brownie Conclusion 00:01:00 Apple Tart - Pate Sablee Apple Tart Recipe Introduction & Ingredients 00:02:00 Pâte Sablée Dough Mix 00:03:00 Bake Your Pâte Sablée 00:02:00 Peeling & Cutting your Apples 00:02:00 Creating your Purée 00:01:00 Preparing your Apple Slices 00:02:00 Tart Assembly 00:01:00 Apple Tart Conclusion 00:01:00 Doughnuts - Chocolate & Cinnamon Doughnuts Recipe Introduction & Ingredients 00:01:00 Doughnut Dough Mix 00:01:00 Stretch & Folds 00:02:00 Dough Preparation 00:02:00 Fry Your Doughnuts 00:02:00 Prepare Your Toppings 00:02:00 Artisan Doughnut Conclusion 00:01:00 Stroopwafels Stroopwafels Recipe Introduction & Ingredients 00:01:00 Stroopwafel Dough Mix 00:01:00 Stretch & Folds 00:01:00 Shape Your Waffles 00:03:00 Cooking Your Waffles 00:01:00 Let's Make Syrup! 00:02:00 Stroopwafel assembly & Conclusion 00:02:00 Cinnamon Rolls Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00 Cinnamon Rolls Dough Mix 00:02:00 Stretch & folds 00:02:00 Cinnamon Roll Dough Preparation 00:03:00 Prepare Your Icing 00:01:00 Bake Your Cinnamon Rolls Conclusion 00:01:00 Tarte Tatin - Puff Pastry Tarte Tatin Recipe Introduction & Ingredients 00:02:00 Puff Pastry Dough Mix 00:01:00 Stretch & Folds dss 00:01:00 Shape Your Dough 00:02:00 Create a Beurrage 00:02:00 Dough & Butter Folds 00:04:00 Peeling & Cutting your Apples 00:02:00 Let's Make Caramel! 00:01:00 Bake Your Tarte 00:02:00 Tarte Tatin Conclusion 00:01:00 Bonus Section: Sourdough & Beyond! The Final Lesson 00:01:00 Additional Resources E-Book: Artisan Pastry & Desserts - Essential Beginner Baking Course 01:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Embark on a culinary journey with our "Culinary Arts Adventure: Mastering the Kitchen" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our Culinary Arts Adventure: Mastering the Kitchen program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum. This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses: * Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes * Course 02: Vegan and Vegetarian Cooking * Course 03: Mastering Plant-Based Cooking Techniques * Course 04: French Cooking Delights: Mastering the Art of French Cuisine * Course 05: Indian Cooking Mastery: Exploring the Flavours of India * Course 06: Sourdough Breads & Pastries Mastery Course * Course 07: Pastry Chef Training * Course 08: American Cooking Mastery: Explore the Flavours of the USA * Course 09: Cake Decorating Masterclass * Course 10: Bread Making * Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses * Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine * Course 13: Italian Cooking Course * Course 14: Artisan Baking Beginner Course - Pastry & Desserts * Course 15: UK Cooking and Gastronomy Technician * Course 16: Mushroom Growing Course * Course 17: Basic Food Photography * Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 19: Food Labelling Regulations Training * Course 20: Food Safety and Pest Management 10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- * Course 01: Effective Communication Skills Diploma * Course 02: Business Networking Skills * Course 03: Influencing and Negotiation Skills * Course 04: Delegation Skills Training * Course 05: Time Management * Course 06: Leadership Skills Training * Course 07: Decision Making and Critical Thinking Online Course * Course 08: Emotional Intelligence and Social Management Diploma * Course 09: Assertiveness Skills * Course 10: Touch Typing Complete Training Diploma Learning Outcomes: Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to: * Master diverse cooking techniques for global cuisines. * Develop expertise in vegan, vegetarian, and plant-based cooking. * Acquire advanced skills in pastry, cake decorating, and bread making. * Cultivate knowledge in cheese and mushroom crafting. * Understand the intricacies of food photography and labelling regulations. * Demonstrate proficiency in kitchen management and food safety. Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This Culinary Arts Adventure: Mastering the Kitchen course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "Culinary Arts Adventure" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine. CPD 300 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Enthusiasts seeking a versatile culinary education. * Individuals aspiring to master global cooking techniques. * Culinary professionals aiming to expand their skill set. * Home cooks eager to elevate their culinary expertise. * Food enthusiasts with a passion for diverse cuisines. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Culinary Arts Adventure: Mastering the Kitchen course, all you need is - * A smart device * A secure internet connection * And a keen interest in Culinary Arts Adventure: Kitchen CAREER PATH * Sous Chef - •30,000 to •35,000 per year. * Pastry Chef - •25,000 to •30,000 per year. * Food Photographer - •20,000 to •25,000 per year. * Head Baker - •25,000 to •30,000 per year. * Cheese Maker - •25,000 to •30,000 per year. * Restaurant Manager - •25,000 to •30,000 per year. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

As the influence of social media has made the Cheesecake market more prominent than ever, this is the best time to become a pastry chef. Learn Toppings, and the Cheese Cream Mixing.

ABOUT COURSE THE IDEAL PASTRY BAKING COURSE TO START MASTERING DESSERTS - BAKE CHOCOLATE BROWNIES, DOUGHNUTS, TART PASTRIES & MORE   Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin. This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including: * Chocolate Brownies * Apple Tart (Pâte Sablée) * Doughnuts (Chocolate & Cinnamon) * Stroopwafels * Cinnamon Rolls * Tarte Tatin (Puff Pastry) All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch. The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units. Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey! Target Audience: * Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts Benefits: * Learn from a French Artisan Baker with over 900 successful students * Learn both traditional and sourdough baking techniques * Receive a free e-book containing all of the pastry recipes, ingredients, and instructions * All baking temperatures and measurements are provided in both metric and imperial units Enroll today and start your baking journey! WHAT WILL YOU LEARN? * How to bake your favorite Pastries & Desserts from the comfort of your own home * How to easily create and maintain a powerful Sourdough Starter completely from scratch * Learn & Master how to use Sourdough Starter in Pastry & Desserts * The techniques used to develop Perfect Tart Baking Success * Chocolate Brownies - Apple Tart - Doughnuts * Stroopwafels - Cinnamon Rolls - Tarte Tatin COURSE CONTENT COURSE INTRODUCTION * COURSE INTRODUCTION * SOURDOUGH STARTER INTRODUCTION * MAKE YOUR SOURDOUGH STARTER FROM SCRATCH CHOCOLATE BROWNIES * CHOCOLATE BROWNIE - INTRODUCTION * CHOCOLATE BROWNIE - MELTING CHOCOLATE _ BUTTER * CHOCOLATE BROWNIE - BATTER MIX * CHOCOLATE BROWNIE - BAKE YOUR BROWNIES * CHOCOLATE BROWNIE - CONCLUSION APPLE TART - PâTE SABLéE * APPLE TART - INTRODUCTION * APPLE TART - PATE SABLEE DOUGH MIX * APPLE TART - BAKE YOUR PATE SABLEE * APPLE TART - PEELING _ CUTTING YOUR APPLES * APPLE TART - CREATING YOUR PUREE * APPLE TART - PREPARING YOUR APPLE SLICES * APPLE TART - TARTE ASSEMBLY * APPLE TART - BAKE YOUR TART * APPLE TART - APPLE TART CONCLUSION DOUGHNUTS - CHOCOLATE & CINNAMON * DOUGHNUTS - INTRODUCTION * DOUGHNUTS - DOUGHNUT DOUGH MIX * DOUGHNUTS - STRETCH _ FOLDS * DOUGHNUTS - DOUGHNUT DOUGH PREPARATION * DOUGHNUTS - FRY YOUR DOUGHNUTS * DOUGHNUTS - DOUGHNUT TOPPINGS * DOUGHNUTS - ARTISAN DOUGHNUT CONCLUSION STROOPWAFELS * STROOPWAFEL - INTRODUCTION * STROOPWAFEL - STROOPWAFEL DOUGH MIX * STROOPWAFEL - STRETCH _ FOLDS * STROOPWAFEL - SHAPE YOUR WAFFLES * STROOPWAFEL - COOKING YOUR WAFFLES * STROOPWAFEL - LETS MAKE SYRUP! * STROOPWAFEL - STROOPWAFEL ASSEMBLY _ CONCLUSION CINNAMON ROLLS * CINNAMON ROLL - INTRODUCTION * CINNAMON ROLL - CINNAMON ROLL DOUGH MIX * CINNAMON ROLL - STRETCH _ FOLDS * CINNAMON ROLL - CINNAMON ROLL DOUGH PREPARATION * CINNAMON ROLLS - PREPARE YOUR ICING * CINNAMON ROLLS - BAKE YOUR CINNAMON ROLLS CONCLUSION TARTE TATIN - PUFF PASTRY * TARTE TATIN - INTRODUCTION * TARTE TATIN - PUFF PASTRY DOUGH MIX * TARTE TATIN - STRETCH _ FOLDS * TARTE TATIN - DOUGH SHAPING * TARTE TATIN - CREATE A BEURRAGE * TARTE TATIN - DOUGH _ BUTTER FOLDS * TARTE TATIN - PEELING _ CUTTING YOUR APPLES * TARTE TATIN - MAKING YOUR CARAMEL * TARTE TATIN - BAKE YOUR TART * TARTE TATIN - TARTE TATIN CONCLUSION BONUS SECTION: SOURDOUGH & BEYOND! * PASTRY _ DESSERTS COURSE CONCLUSION A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts AUDIENCE * Complete beginners looking to take their first steps in their Artisan Baking Journey * Sourdough enthusiasts looking to discover exciting new recipes * Intermediate bakers looking to explore pastries & desserts

A half day  course celebrating the sumptuous and exotic flavours of The Middle East.  We make the menu together, eat some for lunch and take home any remaining morsels.

Want to master the art of Baking and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Baking Masterclass and take your cake decorating skills to a whole new level. With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations. Besides baking and cake decorating, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols. Along with this course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Baking Bundle Consists of the following Premium courses: * Course 01: Introduction * Course 02: Baking and Cake Decorating Level 2 * Course 03: Bake a Layer Cake * Course 04: Mastering the art of Macarons * Course 05: New York Cheesecake * Course 06: Baking & Cake Decorating Online Diploma Course * Course 07: Complete Communication Skills Master Class for Life * Course 08: Artisan Pastry & Desserts * Course 09: Sourdough Breads & Pastries Mastery * Course 10: Food Safety Supervising in Catering Diploma Course * Course 11: Create a Short Recipe Video Our Baking course provides you with the abilities to: * Identify ingredients and their functions for baking * Apply appropriate scaling and mixing methods for cake baking * Work with various forms of raw ingredients in making a finished cake * Construct several layered cakes with different types of fillings * Identify different types of icings that can be used for different types of cakes. * Identify proper cooling and storage techniques * Use baker's scales and specialised pastry tools and ingredients * Demonstrate proper production stages for bread and pastries * Develop professional skills and safe work habits. * Apply correct food safety and sanitation techniques So, enrol now to advance your career! Curriculum of Baking Bundle Course 01: Introduction * Welcome to the Course * Reading a Recipe * Mise en Place * Choosing Ingredients * Equipment Toolkit * Special Notes for High Altitude * What is a Butter Cake- * Important Considerations for Butter Cakes * Creaming Method- Almond Butter Cake * Reverse Creaming Method- Vanilla Butter Cake * What is an Oil Based Cake- * History of Oil Based Cakes * Important Considerations for Oil Cakes * Blended Method- Chocolate Olive Oil Cake * Blended Method- Carrot Cake * What is a Sponge Cake- * History of Sponge Cakes * Sponge Cake Mise en Place * American Sponge Cakes * American Sponge Method- Classic American Sponge * European Sponge Cakes * European Sponge Method- Genoise * What is Simple Syrup * Simple Syrup Method * Thank You! ---------- Other Courses Are ---------- Course 02: Baking and Cake Decorating Level 2 Course 03: Bake a Layer Cake Course 04: Mastering the art of Macarons Course 05: New York Cheesecake Course 06: Baking & Cake Decorating Online Diploma Course Course 07: Complete Communication Skills Master Class for Life Course 08: Artisan Pastry & Desserts Course 09: Sourdough Breads & Pastries Mastery Course 10: Food Safety Supervising in Catering Diploma Course Course 11: Create a Short Recipe Video How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for- * Individuals with an interest in baking and cake decorating, regardless of their skill level * Beginner bakers looking to learn the fundamental principles and techniques of baking * Experienced bakers looking to improve their skills and learn new techniques * Those who are interested in starting their bakery and cake-decorating business * Anyone with a passion for baking and cake decoration * People looking/preparing for job opportunities in the relevant fields REQUIREMENTS This course has been designed to be fully compatible with tablets and smartphones. CAREER PATH Theoretical information from this course can help learners advance in the following career paths: * Baker ( Salary: £16,000 to £24,000 per year) * Cake Decorator ( Salary: £12,000 to £25,000 ) * Food Factory Worker ( Salary: £14,000 to £27,000) CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques.

Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes * Acquire proficiency in fundamental food preparation methodologies. * Gain expertise in the use and maintenance of knives and kitchen tools. * Master the art of creating a variety of stocks, soups, and sauces. * Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. * Understand the essentials of baking, including dough and pastry crafting. WHY BUY THIS FOOD PREPARATION MASTERY: CULINARY SKILLS FOR DELICIOUS DISHES? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS FOOD PREPARATION MASTERY: CULINARY SKILLS FOR DELICIOUS DISHES FOR? * Culinary novices yearning for a structured approach to cooking. * Food bloggers or critics aiming to deepen their understanding of cuisine. * Kitchen staff in restaurants seeking a comprehensive training programme. * Cooking enthusiasts interested in broadening their culinary repertoire. * Culinary school applicants looking to bolster their foundational skills. PREREQUISITES This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Chef de Partie: Average salary range £18,000-£21,000 * Sous Chef: Average salary range £24,000-£28,000 * Pastry Chef: Average salary range £20,000-£24,000 * Food Stylist: Average salary range £25,000-£30,000 * Culinary Instructor: Average salary range £22,000-£27,000 * Food Writer/Critic: Average salary range £30,000-£35,000 COURSE CURRICULUM Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry & Desserts | Sourdough Breads & Pastries Mastery | Food Safety Supervising in Catering Want to master the art of Cake Making and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Cake Making Masterclass and take your cake decorating skills to a whole new level. With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations. Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols. This premium Cake Making Bundle consists of the following courses * Course 01: Introduction to Baking * Course 02: Cake Making Level 2 * Course 03: Macarons Mastery Course * Course 04: The Real and Only New York Cheesecake * Course 05: Baking & Cake Decorating Online Diploma Course * Course 06: Bake a Layer Cake * Course 07: Artisan Pastry & Desserts - Essential Beginner Baking Course * Course 08: Sourdough Breads & Pastries Mastery Course * Course 09: Food Safety Supervising in Catering Diploma Course * Course 10: Personal Hygiene * Course 11: Complete Communication Skills Master Class for Life Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone. Highlights of the Cake Making: * learn how to bake cakes for different special occasions * Learn how to get mix ingredients to achieve the perfect texture and colour * Familiarise with various supplies and raw materials needed to bake a perfect cake * Learn the basics of decorating a cake with fondant icing * Get a solid understanding of hand decoration techniques * Understand the process involved in transporting ordered cakes * Explore presentation techniques and learn how to serve cakes professionally * Understand the ins and outs of running a successful cake business * Learn to make macarons from scratch, with no fancy ingredients & simple step-by-step guidance * Bake French macarons with a crunchy exterior and weightless interior at home * Gain a better understanding of the technical aspect of tricky macaron shells * Explore experts' tips and tricks to mix, dry and bake the shells and much more * Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes * Learn how to create striking flowers, stems and leaves, enhance your cake designs * Understand personal hygiene and food safety policies in the UK * Promote cake decorating business with effective marketing strategies Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes. Benefits you'll get choosing Apex Learning for this Cake Making: * One payment, but lifetime access to 11 CPD courses * Certificates, student ID for the title course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) Curriculum of Cake Making Course 01: Introduction to Baking * Welcome to the Course * Reading a Recipe * Mise en Place * Choosing Ingredients * Equipment Toolkit * Special Notes for High Altitude * What is a Butter Cake- * History of Butter Cakes * Important Considerations for Butter Cakes * Creaming Method- Almond Butter Cake * Reverse Creaming Method- Vanilla Butter Cake * What is an Oil Based Cake- * History of Oil Based Cakes * Important Considerations for Oil Cakes * Blended Method- Chocolate Olive Oil Cake * Blended Method- Carrot Cake * What is a Sponge Cake- * History of Sponge Cakes * Sponge Cake Mise en Place * American Sponge Cakes * American Sponge Method- Classic American Sponge * European Sponge Cakes * European Sponge Method- Genoise * What is Simple Syrup * Simple Syrup Method CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Whether you're an existing practitioner or aspiring professional, this Cake Making course will enhance your expertise and boost your CV with key skills. There is no experience or previous qualifications required for enrolment on this Cake Making course. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Cake Makingis fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This Cake Making course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this Cake Makingcourse, it can be studied in your own time at your own pace. CAREER PATH The Cake Making course is a useful CPD certificate to possess, especially to people with careers in: * Baking Expert * Cake Decoration Business Owner * Cake Decorator * Cake Stylists * Confectionery Baker * Pastry Chef * Professional Cake Maker CERTIFICATES CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. CERTIFICATE OF COMPLETION Digital certificate - Included