Artisan Pastries and Deserts for Beginners Course

The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More

 

Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin.

This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including:

• Chocolate Brownies
• Apple Tart (Pâte Sablée)
• Doughnuts (Chocolate & Cinnamon)
• Stroopwafels
• Cinnamon Rolls
• Tarte Tatin (Puff Pastry)

All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch.

The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units.

Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey!

Target Audience:

• Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts

Benefits:

• Learn from a French Artisan Baker with over 900 successful students
• Learn both traditional and sourdough baking techniques
• Receive a free e-book containing all of the pastry recipes, ingredients, and instructions
• All baking temperatures and measurements are provided in both metric and imperial units

Enroll today and start your baking journey!