About Leeds Cookery School: Hours
Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients. We mention local food producers during our classes and where possible display where e.g. ‘today’s meat…’ is from. We endeavour to run seasonal classes based on maximum use of fresh local ingredients and discuss alternatives within class.
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