<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We can come to you and deliver Food Safety courses at your business premises.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://www.kitchentonic.com/food-safety-catering/level-4-managing-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">RSPH Level 4 Managing Food Safety and Hygiene Catering Course</strong></strong></a>!&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Special Offer: Book on this Level 4 Food Safety Training from July to August 2024</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Contact us for a quote or to schedule training.&nbsp;</p>

Kitchen Tonic Training Company and Food Safety Consultants

Food Safety

Catering Management

HACCP

RSPH Level 4 Managing Food Safety and Hygiene - on-site training

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://www.kitchentonic.com/food-safety-catering/level-4-managing-food-safety-and-hygiene-course-catering-rsph" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">RSPH Level 4 Managing Food Safety and Hygiene Catering Course</strong></strong></a>!&nbsp;</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures.&nbsp;</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Join us online and take your food hygiene expertise to the next level!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will take place remotely, live with the trainer on a video conferencing platform.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Special Offer: Book on this Level 4 Food Safety Course during June and July 2024&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Cost now is &pound;550pp including exam fees.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exam date: July/Aug 2024</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Contact us to schedule the start of training.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We are flexible with starting dates and how many days per week, you&#39;d like to attend training. Examples, you could attend this course x2 days per week or 1 day per week over 5 weeks.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Exam is taken in person at our London location, or it can possibly be arranged at your workplace location? Ask for details.</p>

Catering

Professional Skills Course (PSC)

Food & Hygiene

Level 4 Managing Food Safety and Hygiene

General Admission

<p><u><strong>6 FREE CPD Accredited Certificates Included with Lifetime Access</strong></u></p><p>Indulge in our 6-course bundle, originally priced at £120, now available for a limited time at the exclusive rate of £100. Enjoy an instant savings of £20! Why settle for the ordinary when you can savour the extraordinary? Dive into the heart of <strong>Introduction to UK Food Safety Regulation and Compliance for Professionals</strong> with engaging modules crafted to transform you into a culinary virtuoso with an unyielding commitment to compliance.</p><p><u><strong>This bundle consists of the following CPD Certified Courses:</strong></u></p><ul><li><strong> Course 01: </strong>Food Hygiene Level 3 Training</li><li><strong> Course 02:</strong> Level 3 HACCP Training</li><li><strong> Course 03:</strong> Food Allergy Awareness Training</li><li><strong> Course 04:</strong> TACCP Level 2 Food Safety Certificate</li><li><strong> Course 05:</strong> Food Safety and Personal Hygiene</li><li><strong> Course 06: </strong>Food Waste Management</li></ul><p><u><strong>Key Features</strong></u></p><ul><li>6 FREE CPD Accredited Certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Wouldn't it be amazing if you confidently orchestrate your kitchen like a maestro, ensuring every dish not only tantalises taste buds but also complies with the highest standards of safety. Our curated bundle is more than just a course-it's your recipe for success in a world where culinary excellence meets regulatory precision.</p><p>This carefully curated collection of courses dives deep into the intricacies of UK food safety regulation and compliance. Each course is a stepping stone towards ensuring the highest standards in your food establishment. Begin your exploration with a robust foundation in food hygiene, where you'll gain invaluable insights into the principles and practices that form the bedrock of a safe culinary environment.</p><p>Dive into the nuances of food allergy awareness, cultivating a heightened sensitivity to dietary restrictions and safety protocols. Elevate your skills further with the TACCP Level 2 Food Safety Certificate, honing your ability to detect and respond to potential threats in the food supply chain.Our bundle also addresses the often-overlooked aspect of personal hygiene in food safety, ensuring that you and your team uphold the highest standards of cleanliness.</p><p>Conclude your learning journey by becoming proficient in the critical realm of food waste management, contributing not only to safety but also sustainability. Don't just cook; cook with confidence and compliance. Enrol now in our exclusive course bundle and let the aroma of success waft through your career</p><p><u><strong>Learning Outcomes:</strong></u></p><ul><li>Assess and implement advanced food safety protocols for diverse environments.</li><li>Develop strategies to mitigate risks and maintain compliance with industry standards.</li><li>Demonstrate a comprehensive understanding of allergen management principles.</li><li>Apply TACCP concepts to safeguard food supply chains against potential threats.</li><li>Cultivate personal hygiene practices to uphold the highest food safety standards.</li><li>Explore innovative approaches to minimise food waste and contribute to sustainability.</li></ul><p><u><strong>Certificate</strong></u></p><p>After completing this course, you will be able to claim your FREE PDF and Hardcopy certificates, which are CPD accredited.</p><p><u><strong>Job Vacancies</strong></u></p><p>According to Indeed, there are currently over 21,000+ job vacancies in the UK for Food Safety Regulation and Compliance professionals. The most popular roles include:</p><ul><li>Food Safety Officer</li><li>Quality Control Manager</li><li>Food Technologist</li><li>Environmental Health Officer</li><li>Audit Manager (Food Safety)</li></ul><p><u><strong>Future Job Openings</strong></u></p><p>The UK Food Safety Regulation and Compliance sector is expected to grow in the coming years. There are a number of reasons for the strong demand for Food Safety Regulation and Compliance professionals. The increasing public awareness of food safety and the need for more stringent food safety regulations.</p><p>This has led to an increased demand for qualified professionals who can carry out these tasks. The job market for this profession is strong, with a predicted 10% growth in employment from 2022 to 2032.</p><p><u><strong>Salaries in the UK</strong></u></p><p>The salaries for Food Safety Regulation and Compliance professionals vary depending on their experience and qualifications. However, most professionals in this field can expect to earn a competitive salary. According to Indeed, the average salary for a Quality Control Manager in the UK is £50,000 per year.</p><p><u><strong>Satisfaction</strong></u></p><p>A recent survey found that 82% of Food Safety Regulation and Compliance professionals are satisfied with their jobs. The most common reasons given for job satisfaction were:</p><ul><li>Making a difference to people's lives</li><li>Variety of work</li><li>Intellectual challenge</li><li>Good work-life balance</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Food safety professionals seeking advanced regulatory insights.</li><li>Hospitality professionals aiming to enhance their compliance knowledge.</li><li>Quality assurance specialists striving for excellence in food safety.</li><li>Individuals pursuing a career in food safety management.</li><li>Environmental health practitioners committed to industry best practices.</li><li>Managers and supervisors overseeing food safety protocols.</li><li>Compliance officers ensuring adherence to UK food safety regulations.</li><li>Professionals aspiring to elevate their expertise in food safety governance.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No formal qualifications are required. </p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Compliance Specialist</li><li>Environmental Health Practitioner</li><li>Food Safety Consultant</li><li>Hospitality Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Training Express

UK Food Hygiene & Safety Regulation for Restaurant, Food Handlers & Catering Professionals Course

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! <br /><br /></strong><strong> Food Safety: Food Science &amp; Technology Diploma Admission Gifts <br /><br /></strong><strong> FREE PDF &amp; Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter</strong></p><p>Every day, every meal that we have is not just a feast for the senses but a testament to safety, innovation, and wellness. In the UK alone, the <strong>food industry</strong> is a rumbling arena, with<strong> over 4 million people</strong> engaged in bringing delightful, nutritious, and safe food to tables. The Food Safety: Food Science &amp; Technology Diploma" is your gateway to mastering this intricate dance of science and artistry. Whether it's the precision of food safety, the adventure of gastronomy, or the delicate balance of nutrition, this bundle holds the key to unlocking your potential in the expansive world of food science.</p><p>This bundle features courses that span from <strong>Supervising Food Safety</strong> to the nuances of <strong>Food Microbiology</strong>, <strong>Biotechnology</strong>, and beyond. Get to know the relationship between <strong>Food and Mood</strong>, discover the secrets to <strong>Boosting Immunity Through Diet</strong>, and explore the world through culinary arts from <strong>Italian Cooking </strong>to <strong>Bread Making</strong>. With a focus on innovative skills like <strong>Vacuum Packing </strong>and understanding <strong>Food Labeling Regulations</strong>, the course is designed to not only educate but also empower.</p><p><strong>Courses Are Included In this Bundle:</strong></p><ul><li><strong> Course 01: </strong>Advanced Diploma in Supervising Food Safety at QLS Level 3</li><li><strong> Course 02: </strong>Food Science and Technology Diploma Level 3</li><li><strong> Course 03: </strong>Food Microbiology</li><li><strong> Course 04: </strong>Biotechnology</li><li><strong> Course 05: </strong>Food Hygiene Level 3</li><li><strong> Course 06: </strong>Nutrition and Hydration</li><li><strong> Course 07: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong> Course 08: </strong>Immunity Boosting Food</li><li><strong> Course 09: </strong>Food Allergy Awareness</li><li><strong> Course 10: </strong>Vacuum Packing Training</li><li><strong> Course 11: </strong>UK Cooking and Gastronomy Technician Course</li><li><strong> Course 12: </strong>Healthy Kids Cooking</li><li><strong> Course 13: </strong>Italian Cooking</li><li><strong> Course 14: </strong>Cookery: Bread Making &amp; Baking</li><li><strong> Course 15: </strong>Cookery: Chocolate Making &amp; Baking</li><li><strong> Course 16: </strong>Kitchen Manager</li><li><strong> Course 17: </strong>Meal Planning for a Perfect Diet</li><li><strong> Course 18: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li><strong> Course 19: </strong>Weight Loss - Intermittent Fasting</li><li><strong> Course 20: </strong>Nutrition: 60+ Foods For Health, Fitness &amp; Dieting</li><li><strong> Course 21: </strong>Food Labelling Regulations Training</li><li><strong> Course 22: </strong>Quality Assurance Manager</li><li><strong> Course 23: </strong>Diploma in Waiter Training</li><li><strong> Course 24: </strong>Cleaning Diploma</li><li><strong> Course 25: </strong>Oven Cleaning Training Course</li><li><strong> Course 26: </strong>Food and Beverage Manager</li><li><strong> Course 27: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 28: </strong>Diploma of Catering Management &amp; Cooking Culinary (Online)</li><li><strong> Course 29: </strong>Herbalism: Herbs and Foods for Long-term Health</li><li><strong> Course 30: </strong>Food Photography</li></ul><p>The "Food Safety: Food Science &amp; Technology Diploma" is not just a series of courses; it's an invitation to transform your fascination with food into a fulfilling career that celebrates health, innovation, and culinary excellence. If you're ready to step into a world where food is more than just sustenance, where every bite tells a story of science, safety, and satisfaction, then this bundle is your first step towards that future.</p><p><strong>Learning Outcomes of this Bundle:</strong></p><ul><li>Master advanced food safety principles and apply them in various settings.</li><li>Deepen your understanding of the science behind food production and preservation.</li><li>Navigate the complexities of nutrition and its impact on health and wellness.</li><li>Learn the art and science of cooking across a variety of cuisines.</li><li>Implement effective kitchen and catering management techniques.</li><li>Stay aware of food regulations and ensure compliance with culinary practices.</li></ul><p><strong>But that's not all. When you enrol in Food Science Online Training, you'll receive 25 CPD-Accredited PDF Certificates, Hard Copy Certificates, and our exclusive student ID card, all absolutely free.</strong></p><p><strong>Why buy this Course?</strong></p><ul><li><strong>Free CPD Accredited Certificate</strong> upon completion of Food Science</li><li>Get <strong>a free student ID card</strong> with Food Science</li><li><strong>Lifetime access</strong> to the Food Science course materials</li><li>Get instant access to this Food Science course</li><li>Learn Food Science from anywhere in the world</li><li>24/7 tutor support with the Food Science course.</li></ul><p><strong>Don't let this opportunity pass by you. Enrol in Food Science today and take the first step towards achieving your goals and dreams!</strong></p> <p>Start your learning journey straight away!</p><p><strong> Course Curriculum </strong></p><p><strong> Course 01: Advanced Diploma in Supervising Food Safety at QLS Level 3</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 02: Food Science &amp; Technology Diploma Level 3</strong></p><ul><li>Module 01: Food Safety Legislation</li><li>Module 02: Food Contamination</li><li>Module 03: Controlling Contamination</li><li>Module 04: Microorganisms</li><li>Module 05: Food Poisoning and Foodborne Diseases</li><li>Module 06: Non-bacterial Food Poisoning</li><li>Module 07: Temperature Control</li><li>Module 08: Checking, Verifying, and Recording Temperatures</li><li>Module 09: Food Preservation</li><li>Module 10: Premises and Equipment Design</li><li>Module 11: Pest Control</li><li>Module 12: Food Safety Management Tools</li><li>Module 13: Nutrients for Life Ã¢â¬' Nutrients for Life Macronutrients</li><li>Module 14: Nutrients for Life Ã¢â¬' Micronutrients</li><li>Module 15: Nutrition Requirements from Pregnancy to Teenage</li><li>Module 16: Nutrition Requirements for Adults and Various Groups</li><li>Module 17: Allergen Guidance for Food Businesses</li><li>Module 18: Allergic Reactions and Treatments</li></ul><p><strong> Course 03: Food Microbiology</strong></p><ul><li>Module 01: Introduction to Food Microbiology</li><li>Module 02: Predominant Microorganisms in Food</li><li>Module 03: Food Preservation by Microorganisms</li><li>Module 04: Food Fermentation by Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases by Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 27 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*30 = £390)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £89)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        410 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Food enthusiasts</li><li>Aspiring chefs</li><li>Nutritionists</li><li>Food scientists</li><li>Kitchen managers</li><li>Culinary students</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Safety Officer - £25,000 to £40,000</li><li>Nutritionist - £20,000 to £35,000</li><li>Quality Assurance Manager - £30,000 to £50,000</li><li>Food and Beverage Manager - £25,000 to £45,000</li><li>Catering Manager - £22,000 to £35,000</li><li>Food Scientist - £25,000 to £45,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Supervising Food Safety at QLS Level 3</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></strong></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>If you are an <strong>international student</strong>, then you have to pay an additional <strong>10 GBP</strong> for each certificate as an international delivery charge.</p></div>

                        </div>

Academy for Health and Fitness

Food & Nutrition

Food Technology

Food Science

Nutrition Science

Food Safety: Food Science & Technology Diploma - CPD Certified

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Save Up To £4,169 and get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p><p>With a single payment you will gain access to <strong>Food Safety Supervising in Catering Diploma Course</strong> including <strong>10</strong> Career development courses, <strong>original hardcopy certificate, transcript</strong> and a <strong>student ID card</strong> which will allow you to get discounts on things like music, food, travel and clothes etc.</p><p>Show your dedication to quality and true leadership skills by taking advanced Food Safety training for your Catering business.</p><p>This Food Safety Supervising in Catering Diploma course will show you the lawful requirements for installing a Food Safety Management System (FSMS) and how to maintain a great hygiene rating.</p><p>The comprehensive content you will find here has been compiled with industry experts' assistance and is compatible with current UK food handling regulations. So, you will be taught how to promote your FSMS, comprehend Microbiology and its uses for food handling, eliminate any potential for contamination (including Covid-19), and train your staff to maintain the highest standards when preparing food.</p><p>Take this course anywhere and at any time. Don't let your lifestyle limit your learning or your potential.</p><p>Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd.</p><p><strong>Food Safety Supervising in Catering Diploma Course</strong> has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows.</p><p>All of our courses have interactive online modules that allow studying to take place where and when you want it to.</p><p>The only thing you need to take <strong>Food Safety Supervising in Catering Diploma Course </strong>is Wi-Fi and a screen. You'll never be late for class again.</p><p>Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes.</p><p><strong>Benefits you'll get choosing Apex Learning for this Food Safety Supervising in Catering Diploma Course:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>What other courses are included with this Food Safety Supervising in Catering Diploma Course?</strong></p><ol><li>Level 2 Microsoft Office Essentials</li><li>Microsoft Teams</li><li>Leadership &amp; Management Diploma</li><li>Working from Home Essentials</li><li>Mental Health and Working from Home</li><li>Online Meeting Management</li><li>Effective Communication Skills</li><li>Time Management</li><li>Report Writing</li><li>Emotional Intelligence and Human Behaviour</li></ol><p><strong>Curriculum</strong></p><p><strong>***Food Safety Supervising in Catering Diploma Course***</strong></p><p><strong>Module 01:</strong> The Food Hygiene Rating Scheme</p><p><strong>Module 02:</strong> Personal Hygiene</p><p><strong>Module 03:</strong> Contamination Hazards</p><p><strong>Module 04:</strong> How to Control Contamination Hazards</p><p><strong>Module 05:</strong> Food Preparation and Processing for Food Manufacturing</p><p><strong>Module 06:</strong> Cleaning</p><p><strong>Module 07:</strong> Waste Disposal, Cleaning and Disinfection</p><p><strong>Module 08:</strong> Food Safety Management System</p><p><strong>Module 09:</strong> Pest Management</p><p><strong>Module 10:</strong> Food Premises and Equipment: The Design and Construction</p><p><strong>Module 11:</strong> Supervision of Food Safety</p><p><strong>Module 12:</strong> Food Safety Training for the Staff</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul><ul><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety Supervising in Catering Diploma Course</strong>. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Food Safety Supervising in Catering Diploma Course</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these various CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Food Safety Supervising in Catering Diploma Course

<h3><b><span>Overview</span></b></h3>
Show your dedication to quality and true leadership skills by taking advanced Food Safety training for your Catering business.

This Food Safety Supervising in Catering Diploma course will show you the lawful requirements for installing a Food Safety Management System (FSMS) and how to maintain a great hygiene rating.

The comprehensive content you will find here has been compiled with industry experts' assistance and is compatible with current UK food handling regulations. So, you will be taught how to promote your FSMS, comprehend Microbiology and its uses for food handling, eliminate any potential for contamination (including Covid-19), and train your staff to maintain the highest standards when preparing food.
<h3><b><span>How will I get my certificate?</span></b></h3>
<p>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</p>

<h3><b><span>Who is this course for?</span></b></h3>
<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety Supervising in Catering Diploma Course</strong></span>. It is available to all students, of all academic backgrounds.</p>

<h3><b><span>Requirements</span></b></h3>
<p><span>Our <strong>Food Safety Supervising in Catering Diploma Course</strong></span><b> </b>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. <span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>

<h3><b><span>Career path</span></b></h3>
<p><span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span></p> <h3>Course Curriculum</h3><div><p>3 sections • 18 lectures • 08:48:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: The Food Hygiene Rating Scheme: 00:52:00</p></div><div><div><p>•Module 02: Personal Hygiene: 00:27:00</p></div><div><div><p>•Module 03: Contamination Hazards: 00:25:00</p></div><div><div><p>•Module 04: How to Control Contamination Hazards: 00:37:00</p></div><div><div><p>•Module 05: Food Preparation and Processing for Food Manufacturing: 00:25:00</p></div><div><div><p>•Module 06: Cleaning: 00:24:00</p></div><div><div><p>•Module 07: Waste Disposal, Cleaning and Disinfection: 00:32:00</p></div><div><div><p>•Module 08: Food Safety Management System: 00:41:00</p></div><div><div><p>•Module 09: Pest Management: 00:26:00</p></div><div><div><p>•Module 10: Food Premises and Equipment: The Design and Construction: 00:30:00</p></div><div><div><p>•Module 11: Supervision of Food Safety: 00:34:00</p></div><div><div><p>•Module 12: Food Safety Training for the Staff: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 01: Introduction to HACCP and Legislation: 00:30:00</p></div><div><div><p>•Module 02: Food Safety Microbiological Hazards: 00:45:00</p></div><div><div><p>•Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards: 00:25:00</p></div><div><div><p>•Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System: 00:20:00</p></div><div><div><p>•Module 05: The Seven HACCP Principles Explained: 00:40:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - Food Safety Supervising in Catering Diploma Course: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Hospitality & Catering

Food Handling

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			<h2>Overview</h2>		</div>
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							<p><span>By enroling in Food Safety Management in Covid-19 Pandemic, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Food Safety Management in Covid-19 Pandemic course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food Safety Management in Covid-19 Pandemic course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food Safety Management in Covid-19 Pandemic Program.</span></p><p><span>So enrol in our Food Safety Management in Covid-19 Pandemic course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
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			<h2><b>Description</b>
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							<p><span>Enroling in this Food Safety Management in Covid-19 Pandemic course can improve your Food Safety Management in Covid-19 Pandemic perspective, regardless of your skill levels in the Food Safety Management in Covid-19 Pandemic topics you want to master. If you're already a Food Safety Management in Covid-19 Pandemic expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food Safety Management in Covid-19 Pandemic insights that will help you make the most of your time. This Food Safety Management in Covid-19 Pandemic course will act as a guide for you if you've ever wished to excel at Food Safety Management in Covid-19 Pandemic.</span></p>						</div>
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			<h2>Why Choose Us?</h2>		</div>
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							<ul><li><span>After successfully completing the Food Safety Management in Covid-19 Pandemic Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Food Safety Management in Covid-19 Pandemic learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Food Safety Management in Covid-19 Pandemic course at your own pace.</span></li><li><span>Study for the Food Safety Management in Covid-19 Pandemic course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
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			<h2>Who Is This Course For?</h2>		</div>
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							<p><span>This Food Safety Management in Covid-19 Pandemic course is a great place to start if you're looking to start a new career in Food Safety Management in Covid-19 Pandemic field. This training is for anyone interested in gaining in-demand Food Safety Management in Covid-19 Pandemic proficiency to help launch a career or their business aptitude. </span></p>						</div>
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			<h2>Requirements</h2>		</div>
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							<p><span>The Food Safety Management in Covid-19 Pandemic course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Safety Management in Covid-19 Pandemic, without any fuss.</span></p>						</div>
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							<p><span>This Food Safety Management in Covid-19 Pandemic training will assist you develop your Food Safety Management in Covid-19 Pandemic ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Food Safety Management in Covid-19 Pandemic professional story and personalise your path to a new career. Furthermore, developing this Food Safety Management in Covid-19 Pandemic skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
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				<h3>
	<span>Course Curriculum</span>
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					<td colspan="4">Food Safety Management in Covid-19 Pandemic</td>
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					<td>Reopening and Adapting Your Food Business during COVID-19</td>
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					<td><span><i></i> 00:16:00</span></td>
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					<td>Personal Hygiene</td>
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					<td><span><i></i> 00:21:00</span></td>
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					<td>Food Storage</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td>Food Processing &amp; Preparation</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td>Food and Temperature Control</td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td>Hazard Control Measures and Refrigeration</td>
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					<td><span><i></i> 00:31:00</span></td>
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					<td>Physical, Chemical and Allergenic Hazards</td>
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					<td><span><i></i> 00:26:00</span></td>
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					<td>Food Safety Legislation</td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td colspan="4">Mock Exam </td>
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					<td>Mock Exam - Food Safety Management in Covid-19 Pandemic</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Final Exam </td>
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					<td>Final Exam - Food Safety Management in Covid-19 Pandemic</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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NextGen Learning

Food Safety Management in Covid-19 Pandemic Course

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This comprehensive diploma bundle is designed for individuals seeking to advance their careers in the culinary and hospitality industries. The courses included provide a deep dive into professional cooking, food safety, hygiene practices, and effective management techniques. Whether you are aiming to become a top chef, improve food safety standards, or manage a successful restaurant or hospitality business, this bundle offers the essential training and expertise needed to excel.</p><div data-message-author-role="assistant" data-message-id="aedafad1-9be4-439c-b20b-853ea872d090" dir="auto" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With this diploma bundle, you will gain the comprehensive skills and knowledge necessary to thrive in the competitive fields of culinary arts and hospitality management.<span data-state="closed" fr-original-style="" style="box-sizing: border-box;"></span><span data-state="closed" fr-original-style="" style="box-sizing: border-box;"></span><span data-state="closed" fr-original-style="" style="box-sizing: border-box;"><button type="button" data-state="closed" fr-original-style="" style="box-sizing: border-box;"></button></span></p></div><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality &amp; Catering Management Bundle Consists of the following Premium courses:<br fr-original-style="" style="box-sizing: border-box;"></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 01: Diploma in Professional Chef</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 02: HACCP Level 3 Food Safety</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 03: Training For Food Hygiene and Safety for Catering</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 04: Higher Technician in Cooking and Gastronomy</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 05: Hospitality &amp; Restaurant Management</em></li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Diploma in Professional Chef</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course equips you with advanced culinary skills, focusing on sophisticated cooking techniques, menu creation, and kitchen management. It covers a broad range of cuisines and cooking styles, preparing you for high-level chef positions in various culinary settings.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Mastery of advanced cooking techniques, kitchen organization, menu planning, and professional presentation.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Level 3 Food Safety</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course provides an in-depth understanding of Hazard Analysis and Critical Control Points (HACCP), a critical system for managing food safety. You&#39;ll learn how to implement and maintain food safety practices, manage risks, and ensure compliance with industry standards.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Advanced food safety management, risk assessment, HACCP plan development, and regulatory compliance.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Training for Food Hygiene and Safety for Catering</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Focused on the catering industry, this course covers essential hygiene and safety practices required to maintain high standards in food preparation and service. It includes practical techniques for preventing contamination and ensuring a safe catering environment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Food hygiene practices, contamination prevention, safe food handling, and catering-specific safety measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Higher Technician in Cooking and Gastronomy</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This advanced course delves into the art of cooking and gastronomy, providing techniques and knowledge for creating high-quality dishes. It emphasizes the science of flavor, ingredient selection, and modern culinary trends, preparing you for top-tier culinary roles.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: High-level culinary techniques, gastronomy principles, flavor profiling, and modern cooking trends.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hospitality &amp; Restaurant Management</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course covers the key aspects of managing a successful hospitality business or restaurant. It includes training in operations management, staff supervision, customer service, and financial management, equipping you with the skills needed to run a thriving hospitality establishment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Operations management, staff leadership, customer service excellence, financial management, and strategic planning.</p><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this Bundle for</span></h2><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This diploma bundle is ideal for aspiring chefs, experienced culinary professionals, and individuals pursuing careers in restaurant or hospitality management. It is also suitable for anyone looking to enhance their expertise in food safety, hygiene, and advanced culinary techniques.</p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">No prerequisites; suitable for individuals from any academic background.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Job Roles This Course is Suitable For</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Professional Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Culinary Arts Specialist</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food and Beverage Director</li></ul></div>

Course Gate

Restaurant Management

Cookery

Culinary

Advance your culinary and hospitality career with our diploma bundle. Includes training in professional cooking, HACCP Level 3 food safety, food hygiene for catering, advanced gastronomy, and restaurant management. Ideal for chefs, managers, and food safety experts.

Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management

Food Hygiene and Safety Level 3 Course
Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.
Course Overview: 
Our Level 3 course provides in-depth training on food hygiene best practices and regulatory requirements. You'll learn to supervise and manage food safety processes effectively, ensuring your establishment achieves top hygiene ratings. The course covers everything from managing food safety systems to preventing contamination and maintaining excellent personal hygiene standards.
Learning Outcomes:
Master Advanced Food Safety Principles: Gain a deep understanding of food safety and hygiene standards specific to the catering and hospitality sectors, including the latest best practices and legal requirements.
Implement and Oversee Food Safety Management Systems: Learn to design, implement, and monitor an effective food safety management system tailored to your workplace, ensuring compliance with food safety regulations and achieving high hygiene ratings.
Train and Supervise Staff Effectively: Develop skills to train and manage your team in food hygiene practices, ensuring that all staff adhere to safety standards and contribute to a culture of excellence in food safety.
Understand Key Microbiological Concepts: Acquire essential knowledge in microbiology to control and manage contamination hazards, including understanding how to prevent bacterial and non-bacterial food poisoning and manage food spoilage.
Control Temperature and Prevent Contamination: Learn techniques for maintaining proper food temperatures, managing food allergens, and controlling contamination to prevent risks to food safety.
Handle Food Allergens and Manage Spoilage: Gain insights into allergen management and strategies to prevent food spoilage, ensuring safe food handling practices that comply with industry regulations.
Develop Comprehensive Food Safety Practices: Build expertise in food safety and hygiene, including personal hygiene, waste disposal, pest management, and the design and maintenance of food premises and equipment.
This course provides you with the knowledge and skills to excel in food safety management, enhance your career prospects, and maintain top hygiene standards in your establishment.
Course Features:
Endorsed by: the Institute of Hospitality
Accredited by CPD: Complies with UK & EU legal requirements
Instant digital certificate upon completion.
Flexible Learning Anytime, Anywhere: Self-paced, fully online, and accessible on all devices (laptops, tablets, smartphones)
Developed by Experts: Developed by food safety experts
Fully Online and Interactive: 24/7 learning support
Assessment:
Upon completing the course, you will undertake an online assessment to finalize your training. The assessment is automatically graded, so you'll receive immediate feedback on whether you've passed. Should you not pass on your first attempt, you can retake the exam as many times as needed. This is included in the initial course fee you’ve paid.
Who Should Take This Course:
This course is perfect for those in managerial roles such as Catering Managers, Food Safety Managers, Head Chefs, Health & Safety Advisors, and other senior food professionals who oversee food safety and hygiene standards.
Certification:
Upon successful completion, you'll receive a digital certificate instantly, with an option to receive a printed certificate by post. Our courses are fully accredited, providing you with current, relevant skills and knowledge. Certifications do not expire, but we recommend renewal every 12 months.
Course Content:
Introduction to Food Safety and Hygiene
Food Safety Management System and HACCP
Food Safety and Food Hygiene Legislation
Food Safety Management Tools
Supervision of Food Safety and Hygiene
Microbiology
Contamination Hazards
Controlling Contamination
Food Poisoning (Bacterial) and Food-Borne Illness
Food Poisoning (Non-Bacterial)
Basics of Food Allergens
Allergen Guidance for Food Businesses
Allergen Guidance for Consumers
Food and Temperature Control
Checking, Verifying, and Recording Temperature
Food Spoilage and Preservation
Food Premises and Equipment: Design and Construction
Waste Disposal, Cleaning, and Disinfection
Pest Management
General Principles of Food Labelling
Components of a Food Label
Nutrition Labelling
Personal Hygiene
Food Safety Training for Staff
Reopening and Adapting Your Food Business During COVID-19
Enhance your career and ensure top-notch food safety standards in your workplace by enrolling in our Food Hygiene and Safety Level 3 course today!

PETM

Health & Hygiene

Food & Drinks

Food Allergy

Food

Accredited Food Hygiene

Hygiene

Food Standards Agency (FSA)

Accredited Food Safety

Food Hygiene and Safety Level 3 Course

Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.

Food Hygiene and Safety Level 3 Course

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			<h2>Overview</h2>		</div>
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							<p><span>By enroling in Food Safety Supervision and Management in Catering, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Food Safety Supervision and Management in Catering course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food Safety Supervision and Management in Catering course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food Safety Supervision and Management in Catering Program.</span></p><p><span>So enrol in our Food Safety Supervision and Management in Catering course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
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			<h2><b>Description</b>
</h2>		</div>
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							<p><span>Enroling in this Food Safety Supervision and Management in Catering course can improve your Food Safety Supervision and Management in Catering perspective, regardless of your skill levels in the Food Safety Supervision and Management in Catering topics you want to master. If you're already a Food Safety Supervision and Management in Catering expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food Safety Supervision and Management in Catering insights that will help you make the most of your time. This Food Safety Supervision and Management in Catering course will act as a guide for you if you've ever wished to excel at Food Safety Supervision and Management in Catering.</span></p>						</div>
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			<h2>Why Choose Us?</h2>		</div>
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							<ul><li><span>After successfully completing the Food Safety Supervision and Management in Catering Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Food Safety Supervision and Management in Catering learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Food Safety Supervision and Management in Catering course at your own pace.</span></li><li><span>Study for the Food Safety Supervision and Management in Catering course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
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			<h2>Who Is This Course For?</h2>		</div>
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							<p><span>This Food Safety Supervision and Management in Catering course is a great place to start if you're looking to start a new career in Food Safety Supervision and Management in Catering field. This training is for anyone interested in gaining in-demand Food Safety Supervision and Management in Catering proficiency to help launch a career or their business aptitude. </span></p>						</div>
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			<h2>Requirements</h2>		</div>
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							<p><span>The Food Safety Supervision and Management in Catering course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Safety Supervision and Management in Catering, without any fuss.</span></p>						</div>
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			<h2>Career Path</h2>		</div>
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							<p><span>This Food Safety Supervision and Management in Catering training will assist you develop your Food Safety Supervision and Management in Catering ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Food Safety Supervision and Management in Catering professional story and personalise your path to a new career. Furthermore, developing this Food Safety Supervision and Management in Catering skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Food Safety - An Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Supervision of Food Safety</td>
				</tr>
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					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Safety Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Safety Management System</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:41:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Safety Management Tools</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Microbiology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Contamination Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Controlling Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:36:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</td>
				</tr>
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					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Poisoning (Non-Bacterial)</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Food and Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Checking, Verifying and Recording Temperature</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Food Spoilage and Preservation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Food Premises and Equipment: The Design and Construction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment: The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Food Safety Training for the Staff</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 19: Reopening and Adapting Your Food Business During COVID-19</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business During COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Safety Supervision and Management in Catering</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Safety Supervision and Management in Catering</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

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