Description

Are you ready to advance your career in the food and hospitality industry? Our special Food Safety and Hygiene for Catering with HACCP and Hospitality Management bundle combines three essential courses to help you succeed:

Course 01: Level 3 Food Safety and Hygiene for Catering

Course 02: Level 2 HACCP Training

Course 03: Hospitality Management

* Food safety is very important. The UK loses around £9 billion each year due to foodborne illnesses *

Our Level 3 Food Safety and Hygiene for Catering course helps you meet the legal requirements of the Food Safety Act 1990. This course is perfect for anyone in the food sector, whether you're a server, chef, or line cook. It's our top-selling course with a 4.9 out of 5-star rating, featuring a very good curriculum that ensures you understand all the crucial aspects of food safety and hygiene.

Our Level 2 HACCP Training course teaches you about Hazard Analysis and Critical Control Points. This is required by EU Regulation (EC) 852/2004. It's essential for those working in food production, retail, restaurants, and catering. This training helps you follow legal standards and keep food safe.

Our Hospitality Management course helps you provide excellent service to guests. Learn how to make every guest's experience memorable and ensure the highest standards in your hospitality business.

Don't just dream of a great career in Food and Hospitality sector-make it happen. Enroll in our Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course bundle today. We offer this valuable bundle at a fair price of just £12 after a discount.

Key Features:

CPD Certified

30 CPD Points

Free Certificate from Reed

CIQ Approved

Developed by Specialist

Lifetime Access

Why Choose Our Course?

By choosing our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is a smart investment in your professional future. Our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is designed by industry professionals to stay ahead of trends, offering the most current and relevant content.

ThisFood Safety and Hygiene for Catering with HACCP and Hospitality Management course provides you with the tools and knowledge needed to excel in today's competitive landscape. With flexible learning options and a commitment to your success, our Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is the key to unlocking your potential and advancing your professional journey.

Course 01: Level 3 Food Safety and Hygiene for Catering

Module 01: Fundamentals of Food Safety and Food Hygiene

Module 02: Roles and Responsibilities of Food Supervisors and Handlers

Module 03: Laws and Legislation in Food Safety and Food Hygiene

Module 04: Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP)

Module 05: Foodborne Illnesses and Other Health Risks

Module 06: Contamination Prevention

Module 07: Waste Management, Cleaning, and Disinfection

Module 08: Effective Training and Supervision of Staff

Course 02: Level 2 HACCP Training

Module 01: The Principles of HACCP

Module 02: Legislation Regarding HACCP

Module 03: Chemical and Physical Hazards in Food

Module 04: Preparing for a HACCP System

Module 05: Preliminary Steps and Studies for HACCP

Module 06: The Seven Principles of HACCP - Part One

Module 07: The Seven Principles of HACCP - Part Two

Course 03: Hospitality Management

Module 01: Customer Service In Hotel Reception

Module 02: How To Handle Difficult Hotel Guests

Module 03: Brand Standards In The Hospitality World

Module 04: Dressing The Part: Creating The Professional Look In Hospitality

Module 05: Keeping Stress Under Control On The Job

Module 06: Legal Issues In Hospitality

Learning Outcomes:

After completing this Food Safety and Hygiene for Catering with HACCP and Hospitality Management course, learners will be able to:

Understand fundamental food safety and hygiene principles and best practices.

Identify food supervisors' and handlers' roles and responsibilities.

Comprehend laws and legislation in food safety and hygiene.

Implement FSMS and HACCP for effective food safety and hygiene management for catering.

Recognise foodborne illnesses and associated health risks for better food safety and hygiene management for catering.

Execute contamination prevention, waste management, and disinfection procedures.

Able to handle difficult hotel guests with Hospitality Management principles.

Certification

After completing this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management Course, you will get a free Certificate.

CPD

30 CPD hours / points Accredited by CPD Quality Standards

Course 01: Level 3 Food Safety and Hygiene for Catering 1:24:53 1: Module 01: Fundamentals of Food Safety and Food Hygiene Preview 07:29 2: Module 02: Roles and Responsibilities of Food Supervisors and Handlers 07:26 3: Module 03: Laws and Legislation in Food Safety and Food Hygiene 17:42 4: Module 04: Food Safety Management Systems (FSMS) and HACCP 07:34 5: Module 05: Foodborne Illnesses and Other Health Risks 11:20 6: Module 06: Contamination Prevention 14:37 7: Module 07: Waste Management, Cleaning, and Disinfection 13:19 8: Module 10: Effective Training and Supervision of Staff 05:26

Course 02: Level 2 HACCP Training 1:34:31 9: Module 01: The Principles of HACCP Preview 16:29 10: Module 02: Legislation Regarding HACCP 13:01 11: Module 03: Chemical and Physical Hazards in Food 13:47 12: Module 04: Preparing for a HACCP System 12:28 13: Module 05: Preliminary Steps and Studies for HACCP 12:40 14: Module 06: The Seven Principles of HACCP - Part One 12:22 15: Module 07: The Seven Principles of HACCP - Part Two 13:44

Course 03: Hospitality Management 1:40:24 16: Module 01 Customer Service in Hotel Reception Preview 19:09 17: Module 02 How to Handle Difficult Hotel Guests 20:22 18: Module 03: Brand Standards In The Hospitality World 14:19 19: Module 04 Dressing the Part Creating the Professional Look in Hospitality 08:37 20: Module 05 Keeping Stress Under Control on the Job 18:26 21: Module 06 Legal Issues in Hospitality 18:31 22: Leave A Review 01:00

Who is this course for?

This Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene for Catering with HACCP and Hospitality Management. Moreover, this course is ideal for:

Aspiring food safety managers and supervisors.

Food handlers seeking advanced food safety and hygiene knowledge.

Catering business owners and operators who wants to know more about food safety and hygiene.

Hospitality staff in managerial roles.

Hotel receptionists aiming for service excellence.

Please be informed that this Food Safety and Hygiene for Catering with HACCP and Hospitality Management course doesn't provide any formal qualification. To get qualified, you have to join programs such as -

Level 1 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Catering (RQF)

Level 2 Award in Food Safety in Catering (RQF)

Level 2 Award in HACCP for Catering (RQF)

Level 3 Award in Food Safety for Catering (RQF)

Requirements

Career path

After finishing this Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course you will have multiple job opportunities waiting for you. Some of the Job sectors of Food Safety and Hygiene for Catering with HACCP and Hospitality Management are:

Food Safety Manager

Catering Supervisor

HACCP Coordinator

Hospitality Manager

Hotel Receptionist

Quality Assurance Officer

Certificates

Free CPD Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management

By Online Training Academy

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