Level 4 Managing Food Safety and Hygiene

Description

RSPH Level 4 Managing Food Safety and Hygiene Catering Course! 

This Level 4 course is perfect for those looking to enhance their knowledge and skills in food safety and hygiene in the catering industry. Throughout the course, you will learn about advanced food safety management, HACCP principles, and how to effectively implement food safety procedures. 

Join us online and take your food hygiene expertise to the next level!

This course will take place remotely, live with the trainer on a video conferencing platform.

Special Offer: Book on this Level 4 Food Safety Course during June and July 2024 

Cost now is £550pp including exam fees. 

Exam date: July/Aug 2024

Contact us to schedule the start of training.

We are flexible with starting dates and how many days per week, you'd like to attend training. Examples, you could attend this course x2 days per week or 1 day per week over 5 weeks.

Exam is taken in person at our London location, or it can possibly be arranged at your workplace location? Ask for details.