Description

Overview

By enroling in Food Safety Supervision and Management in Catering, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.

The Food Safety Supervision and Management in Catering course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food Safety Supervision and Management in Catering course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food Safety Supervision and Management in Catering Program.

So enrol in our Food Safety Supervision and Management in Catering course right away if you're keen to envision yourself in a rewarding career.

Description

Enroling in this Food Safety Supervision and Management in Catering course can improve your Food Safety Supervision and Management in Catering perspective, regardless of your skill levels in the Food Safety Supervision and Management in Catering topics you want to master. If you're already a Food Safety Supervision and Management in Catering expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food Safety Supervision and Management in Catering insights that will help you make the most of your time. This Food Safety Supervision and Management in Catering course will act as a guide for you if you've ever wished to excel at Food Safety Supervision and Management in Catering.

Why Choose Us?

After successfully completing the Food Safety Supervision and Management in Catering Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.

Lifetime access to the whole collection of Food Safety Supervision and Management in Catering learning materials.

Online test with immediate results

Enroling in the course has no additional cost.

You can study and complete the Food Safety Supervision and Management in Catering course at your own pace.

Study for the Food Safety Supervision and Management in Catering course using any internet-connected device, such as a computer, tablet, or mobile device.

Who Is This Course For?

This Food Safety Supervision and Management in Catering course is a great place to start if you're looking to start a new career in Food Safety Supervision and Management in Catering field. This training is for anyone interested in gaining in-demand Food Safety Supervision and Management in Catering proficiency to help launch a career or their business aptitude.

Requirements

The Food Safety Supervision and Management in Catering course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Safety Supervision and Management in Catering, without any fuss.

Career Path

This Food Safety Supervision and Management in Catering training will assist you develop your Food Safety Supervision and Management in Catering ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a Food Safety Supervision and Management in Catering professional story and personalise your path to a new career. Furthermore, developing this Food Safety Supervision and Management in Catering skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.

Course Curriculum

Module 01: Food Safety - An Introduction
	Food Safety - Introduction	00:26:00
Module 02: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 03: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 04: Food Safety Management System
	Food Safety Management Systems	00:41:00
Module 05: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 06: Microbiology
	Microbiology	00:25:00
Module 07: Contamination Hazards
	Contamination Hazards	00:26:00
Module 08: Controlling Contamination
	Controlling Contamination	00:36:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
	Bacterial Food Poisoning and Food-Borne Illness	00:29:00
Module 10: Food Poisoning (Non-Bacterial)
	Non-bacterial Food Poisoning	00:29:00
Module 11: Personal Hygiene
	Personal Hygiene	00:27:00
Module 12: Food and Temperature Control
	Food and Temperature Control	00:31:00
Module 13: Checking, Verifying and Recording Temperature
	Checking, Verifying and Recording Temperature	00:22:00
Module 14: Food Spoilage and Preservation
	Food Spoilage and Preservation	00:35:00
Module 15: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 16: Waste Disposal, Cleaning and Disinfection
	Waste Disposal, Cleaning and Disinfection	00:32:00
Module 17: Pest Management
	Pest Management	00:27:00
Module 18: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00
Module 19: Reopening and Adapting Your Food Business During COVID-19
	Reopening and Adapting Your Food Business During COVID-19	00:16:00
Mock Exam
	Mock Exam - Food Safety Supervision and Management in Catering	00:20:00
Final Exam
	Final Exam - Food Safety Supervision and Management in Catering	00:20:00

Course Images

Food Safety Supervision and Management in Catering Course

By NextGen Learning

Booking options

Highlights

Description

About The Provider

Tags

Reviews