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Food Hygiene and Safety Level 3 Course

Food Hygiene and Safety Level 3 Course

By PETM

5.0(27)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 13 hours

  • All levels

Description

Food Hygiene and Safety Level 3 Course

Elevate your food safety expertise with our comprehensive online Food Hygiene and Safety Level 3 course. Designed for senior professionals in the catering and hospitality industries, this course equips you with essential skills and knowledge to uphold the highest standards of food safety and hygiene, in line with the Food Safety Act 1990.

Course Overview:

Our Level 3 course provides in-depth training on food hygiene best practices and regulatory requirements. You'll learn to supervise and manage food safety processes effectively, ensuring your establishment achieves top hygiene ratings. The course covers everything from managing food safety systems to preventing contamination and maintaining excellent personal hygiene standards.

Learning Outcomes:

  • Master Advanced Food Safety Principles: Gain a deep understanding of food safety and hygiene standards specific to the catering and hospitality sectors, including the latest best practices and legal requirements.

  • Implement and Oversee Food Safety Management Systems: Learn to design, implement, and monitor an effective food safety management system tailored to your workplace, ensuring compliance with food safety regulations and achieving high hygiene ratings.

  • Train and Supervise Staff Effectively: Develop skills to train and manage your team in food hygiene practices, ensuring that all staff adhere to safety standards and contribute to a culture of excellence in food safety.

  • Understand Key Microbiological Concepts: Acquire essential knowledge in microbiology to control and manage contamination hazards, including understanding how to prevent bacterial and non-bacterial food poisoning and manage food spoilage.

  • Control Temperature and Prevent Contamination: Learn techniques for maintaining proper food temperatures, managing food allergens, and controlling contamination to prevent risks to food safety.

  • Handle Food Allergens and Manage Spoilage: Gain insights into allergen management and strategies to prevent food spoilage, ensuring safe food handling practices that comply with industry regulations.

  • Develop Comprehensive Food Safety Practices: Build expertise in food safety and hygiene, including personal hygiene, waste disposal, pest management, and the design and maintenance of food premises and equipment.

This course provides you with the knowledge and skills to excel in food safety management, enhance your career prospects, and maintain top hygiene standards in your establishment.

Course Features:

  • Endorsed by: the Institute of Hospitality

  • Accredited by CPD: Complies with UK & EU legal requirements

  • Instant digital certificate upon completion.

  • Flexible Learning Anytime, Anywhere: Self-paced, fully online, and accessible on all devices (laptops, tablets, smartphones)

  • Developed by Experts: Developed by food safety experts

  • Fully Online and Interactive: 24/7 learning support

Assessment:

Upon completing the course, you will undertake an online assessment to finalize your training. The assessment is automatically graded, so you'll receive immediate feedback on whether you've passed. Should you not pass on your first attempt, you can retake the exam as many times as needed. This is included in the initial course fee you’ve paid.

Who Should Take This Course:

This course is perfect for those in managerial roles such as Catering Managers, Food Safety Managers, Head Chefs, Health & Safety Advisors, and other senior food professionals who oversee food safety and hygiene standards.

Certification:

Upon successful completion, you'll receive a digital certificate instantly, with an option to receive a printed certificate by post. Our courses are fully accredited, providing you with current, relevant skills and knowledge. Certifications do not expire, but we recommend renewal every 12 months.

Course Content:

  1. Introduction to Food Safety and Hygiene

  1. Food Safety Management System and HACCP

  1. Food Safety and Food Hygiene Legislation

  1. Food Safety Management Tools

  1. Supervision of Food Safety and Hygiene

  1. Microbiology

  1. Contamination Hazards

  1. Controlling Contamination

  1. Food Poisoning (Bacterial) and Food-Borne Illness

  1. Food Poisoning (Non-Bacterial)

  1. Basics of Food Allergens

  1. Allergen Guidance for Food Businesses

  1. Allergen Guidance for Consumers

  1. Food and Temperature Control

  1. Checking, Verifying, and Recording Temperature

  1. Food Spoilage and Preservation

  1. Food Premises and Equipment: Design and Construction

  1. Waste Disposal, Cleaning, and Disinfection

  1. Pest Management

  1. General Principles of Food Labelling

  1. Components of a Food Label

  1. Nutrition Labelling

  1. Personal Hygiene

  1. Food Safety Training for Staff

  1. Reopening and Adapting Your Food Business During COVID-19

Enhance your career and ensure top-notch food safety standards in your workplace by enrolling in our Food Hygiene and Safety Level 3 course today!

About The Provider

PETM
PETM
Peterborough
5.0(27)

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