32 Food Allergy courses

DESCRIPTION Food Allergy Awareness Diploma  For those handling foods, it is essential to be aware of various food allergies. This is where the Food Allergy Awareness Diploma course comes in handy. It provides participants with the required knowledge about food-related reactions, thus helping them keep allergic people safe. It is imperative to manage allergies. The only possible method to achieve this is to avoid contact with the food that affects them adversely. Thus, people handling food must know how to read labels and be adept at preventing adulteration. This Food Allergy Awareness Diploma course aims to create more awareness about the impact of allergies associated with a particular ingredient or food item. One can learn how to ensure that consumers are well-versed with various food options. To date, there is no definite cure for food allergies other than simply avoiding consumption to escape a reaction. Even with just a dash of an allergic component, indications vary from trivial to significant. In some cases, they may be fatal. Through this Food Allergy Awareness Diploma course, you can explore in-depth all aspects that should be considered for consumer safety. As per the Food Information Regulations guidelines, it is legally required to furnish precise information about the ingredients, whether it is shared verbally to the customers for loosely stored food or via detailed labelling for packaged food items. Eating out at hawkers, cafes and restaurants are pretty standard for us, and people are more aware of their allergies now than ever before. But there was a time when a bought meal or a packed food item carried the risk of a severe life-threatening reaction. Therefore, people working in food production factories or preparing or selling food items should be abreast with food allergies, risks, and preventive measures. There are 14 main allergens as listed by the EU Food Information for Consumers Regulation that became legal in the U.K. in 2014. Individuals may be allergic to other foods such as celery, gluten-containing cereals, eggs, crustaceans, molluscs, mustard, fish, lupin, milk, almonds, peanuts, sesame seeds, soya, and sulphur dioxide (sometimes known as sulphites). This course teaches you in detail about each of these, their implications and more. Any person handling food should be thorough with this concept as negligence in storing and managing etc., can have massive repercussions. The Food Allergy Awareness diploma can be signed up for online and attended through your laptops, smartphones or tablets. What you will learn   1: Get to Know About Food Allergies  2: What Causes Food Allergy  3: Food Allergy Common Signs and Symptoms in Skin   4: Food Allergy Common Signs and Symptoms in Respiratory Tract, GI and Heart  5: Identifying the Common Allergenic Foods   6: Your Allergic Food Substitutes   7: Preparing Allergen-Free Diet   8: Managing with Allergens at Home  9: Dealing with Food Allergies While Travelling and Eating Out  10: Food Allergy Awareness Among Allergic Children  COURSE OUTCOMES After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. ASSESSMENT Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. ACCREDITATION Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

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COURSE OVERVIEW Food allergies can have serious consequences, even death. Therefore, if you are or want to work in the food industry, you must learn about food allergens to ensure food safety. The Food Allergy Awareness Course is the perfect place to start gathering your knowledge in this area. This course is developed with easy and informative modules. From these modules, you will get introduced to different types of food allergies and their symptoms. In addition, the course will cover lessons on food legislation and help you acquire the skills required to take food safety measures. Then you will learn the strategies to manage food-related risks and be able to raise awareness about food allergies. Enrol in the Food Allergy Awareness Course and develop the expertise to service safe and healthy food to your consumers. COURSE SNEAK PEEK LEARNING OUTCOMES * Get introduced to different food allergens * Learn about the causes and symptoms of different food allergies * Understand the legislation regarding food safety * Develop the skills and knowledge required for taking safety precautions * Build your expertise in managing food-related risks * Understand how to create awareness for food allergies and their consequences COURSE PROMO WHY SHOULD TAKE THIS COURSE FROM JOHN ACADEMY? * Affordable, well-structured and high-quality e-learning study materials * Engaging tutorial videos, materials from the industry-leading experts * Opportunity to study in a user-friendly, advanced online learning platform * Efficient exam systems for the assessment and instant result * Earn UK & internationally recognised accredited qualification * Easily access the course content on mobile, tablet, or desktop from anywhere, anytime * Excellent career advancement opportunities * Get 24/7 student support via email. WHAT SKILLS WILL YOU LEARN FROM THIS COURSE? * Food Safety Management * Storage Management WHO SHOULD TAKE THIS FOOD ALLERGY AWARENESS COURSE? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. ARE THERE ANY ENTRY REQUIREMENTS? This Food Allergy Awareness Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. CERTIFICATE OF ACHIEVEMENT After completing and passing the Food Allergy Awareness Course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in Hard Copy at £39 or in PDF format at £24. CAREER PATH This exclusive Food Allergy Awareness Course will equip you with effective skills and abilities and help you explore career paths such as  * * * Chefs * Restaurant Owner  * Restaurant staff * Caterer  COURSE CURRICULUM Module 01: Understanding Food Allergies Understanding Food Allergies 00:10:00 Module 02: More Causes and Symptoms of Food Allergies More Causes and Symptoms of Food Allergies 00:10:00 Module 03: Allergen Facts and Legislation Allergen Facts and Legislation 00:10:00 Module 04: Practical Precautions and Consumer Protection Practical Precautions and Consumer Protection 00:12:00 Module 05: Managing Risks and Storing Food Managing Risks and Storing Food 00:11:00 Module 06: Allergy Awareness and Support Allergy Awareness and Support 00:11:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

OVERVIEW Food Allergy Awareness Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Allergy Awareness Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. WHY CHOOSE TEACHERS TRAINING Some of our website features are: * This is a dedicated website for teaching * 24/7 tutor support * Interactive Content * Affordable price * Courses accredited by the UK's top awarding bodies * 100% online * Flexible deadline ENTRY REQUIREMENTS No formal entry requirements. You need to have: * Passion for learning * A good understanding of the English language * Be motivated and hard-working * Over the age of 16. CERTIFICATION CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. * You can get your digital certificate (PDF) for £4.99 only * Hard copy certificates are also available, and you can get one for only £10.99 * You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 01: Understanding Food Allergies Understanding Food Allergies 00:10:00 Module 02: More Causes and Symptoms of Food Allergies More Causes and Symptoms of Food Allergies 00:10:00 Module 03: Allergen Facts and Legislation Allergen Facts and Legislation 00:10:00 Module 04: Practical Precautions and Consumer Protection Practical Precautions and Consumer Protection 00:12:00 Module 05: Managing Risks and Storing Food Managing Risks and Storing Food 00:11:00 Module 06: Allergy Awareness and Support Allergy Awareness and Support 00:11:00

Food Hygiene Level 1: Food Allergy Awareness In "Food Hygiene Level 1: Food Allergy Awareness," gain a comprehensive understanding of Food Hygiene as it pertains to food allergies. Learn the nuances of Food Hygiene protocols for allergens and enhance your Food Hygiene skills in providing safe, allergen-aware environments. Learning Outcomes: * Explain Food Hygiene in allergy contexts. * Identify allergens via Food Hygiene protocols. * Apply Food Hygiene to allergen safety. * Recognise allergic reactions through Food Hygiene. * Evaluate cross-contamination in Food Hygiene. More Benefits: * LIFETIME access * Device Compatibility * No Exam, Instant Free Certificate on Food Hygiene * Free Workplace Management Toolkit Food Hygiene Level 1: Food Allergy Awareness Course Syllabus * Allergy Awareness: Elevate Food Hygiene practices in allergy awareness, ensuring consumer safety through effective Food Hygiene measures. * Basics of Allergens: Master Food Hygiene protocols to accurately identify allergen sources, fortifying your Food Hygiene expertise. * Allergen Guidance: Apply Food Hygiene standards when labeling allergens and disseminate this information with the precision expected in Food Hygiene. * Reactions and Treatments: Use Food Hygiene measures to promptly recognize allergic symptoms and administer treatments consistent with Food Hygiene guidelines. * Cross-Contamination: Assess and mitigate Food Hygiene risks associated with cross-contamination, and implement Food Hygiene procedures to avoid such incidents. * Risk Assessment for Allergens: Conduct comprehensive risk assessments for allergens, applying Food Hygiene protocols to identify and mitigate risks. UNIT 01 54:00 * 1: Food Hygiene: Importance of Food Allergy Awareness 10:00 PDF * 2: Food Hygiene: Basics of Food Allergens 08:00 PDF * 3: Food Hygiene: Allergen Guidance 09:00 PDF * 4: Food Hygiene: Reactions and Treatments 08:00 PDF * 5: Food Hygiene: Understanding Cross-Contamination 09:00 PDF * 6: Food Hygiene: Risk Assessment for Allergens 09:00 PDF * 7: Food Hygiene: Course Survey 01:00 PDF BONUS: WORKPLACE MANAGEMENT TOOLKIT 23:18 * 8: Toolkit Promo Preview 00:18 * 9: Workplace Management Toolkit 23:00 PDF WHO IS THIS COURSE FOR? This Food Hygiene course is for anyone. This Level 1 qualification will enable you to progress into further learning in Food Hygiene; such as: * Level 1 Award in Food Hygiene Awareness * Level 2 Award in Food Hygiene * Level 3 Award in Food Hygiene and Safety * Level 2 Certificate in Food Hygiene and Safety * Level 3 Certificate in Food Hygiene and Safety * Level 4 Certificate in Food Hygiene and Safety Management * Level 2 Diploma in Food Hygiene and Safety * Level 3 Diploma in Food Hygiene and Safety Management * Level 2 Extended Certificate in Food Hygiene and Safety REQUIREMENTS To do these Food Hygiene Courses, learners do not need any prior experience or qualification. CAREER PATH * Food Hygiene Advisor * Food Hygiene Manager * Food Hygiene Supervisor * Food Hygiene trainer * Food Hygiene Officer CERTIFICATES REED COURSES CERTIFICATE OF COMPLETION Digital certificate - Included Will be downloadable when all lectures have been completed.

FOOD SAFETY, EDUCATION AND SOCIAL CARE TRAINING COURSES  WHAT YOU NEED TO KNOW ABOUT FOOD ALLERGIES -------------------------------------------------------------------------------- CPD ACCREDITED, INTERACTIVE SHORT COURSE -------------------------------------------------------------------------------- * 2 hr session * Do you serve food, or have people with known allergies in your school or on your team? * In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved -------------------------------------------------------------------------------- -------------------------------------------------------------------------------- COURSE CONTENTS: * What is a food allergy  * The 14 Allergens * The Immune System * Consequences of Food Allergies * The importance of good food hygiene BENEFITS OF THIS SHORT COURSE: * More than 20% of the population [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf] in industrialized countries suffer from food intolerance or food allergy * About two million people [https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf] live with a diagnosed food allergy in the UK, and 32 million in the US [https://www.foodallergy.org/] * 600,000 people in the UK have coeliac disease * This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death --------------------------------------------------------------------------------

FOOD SAFETY, SOCIAL CARE AND EDUCATION TRAINING COURSES WHAT YOU NEED TO KNOW FOOD INTOLERANCES  CPD Accredited, Interactive Short Course -------------------------------------------------------------------------------- * 2 hr session * Do you serve food, or have people with known food intolerances in your school or on your team? * In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people -------------------------------------------------------------------------------- Course Contents: * What is a food intolerance * Different types of food intolerances * The Digestive System * Consequences of Food Intolerances * The importance of good food hygiene BENEFITS OF THIS SHORT COURSE: * More than 20% of the population [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf] in industrialized countries suffer from food intolerance or food allergy * About two million people [https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf] live with a diagnosed food allergy in the UK, and 32 million in the US [https://www.foodallergy.org/] * This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death * 600,000 people in the UK have coeliac disease --------------------------------------------------------------------------------

FOOD ALLERGEN AWARENESS TRAINING - ONLINE COURSE This Food Allergen Awareness online course helps learners identify fourteen food allergens. It describes the common signs of an allergic reaction. It also covers what people who work in the food business must do to protect people from harm due to allergens in food. You can give you and your staff the knowledge required to stop food allergy incidents from happening by completing this 100% online course WHAT IS ANAPHYLAXIS? Anaphylaxis is a severe and potentially life-threatening reaction to a trigger such as an allergy. The body's immune system overreacts and releases a flood of chemicals that can cause you to go into shock. This causes your blood pressure to drop suddenly and your airways to narrow, making it hard to breathe. Common food triggers include: nuts, milk, fish, shellfish, eggs and some fruits. Anaphylaxis requires medical treatment and can be fatal if not treated immediately. In our online food allergen training course, you will learn about anaphylaxis and about life-threatening allergies. WHAT ARE THE LEARNING OUTCOMES FOR THE FOOD ALLERGENS COURSE? At the end of the food allergy awareness course, you will be able to describe: * What an allergy is and a range of things that people can be allergic to. * The differences between food allergy, food intolerance and Coeliac's disease. * How many people have food allergies and how that is changing. * The main symptoms of food allergy, including anaphylaxis. * How to respond in an emergency. * The requirements of the Food Information Regulations 2014 and Natasha's Law. * How to reduce the risk of cross-contamination. INTRODUCTION TO ALLERGENS The first topic defines what an allergy is and describes what happens in your body when you are exposed to an allergen. It identifies the types of things people can be allergic to. You will learn about the difference between food allergy, food intolerance and Coeliac's disease. The topic also covers the prevalence of food allergies. CONSEQUENCES OF FOOD ALLERGIES The second topic identifies common allergy symptoms. It also describes what you should do in the event of anaphylaxis. PROVIDING ALLERGEN INFORMATION TO CONSUMERS The third topic outlines UK food information regulations and the penalties for failure to comply with these regulations. It identifies how you should present information about pre-packed and non-pre-packed food to consumers. The topic also identifies 14 key allergens that you must inform consumers about. HOW TO AVOID CROSS-CONTAMINATION The final topic describes management strategies to reduce the risk of cross-contamination of allergens. It identifies staff training requirements. The topic also emphasises the importance of good storage, equipment cleaning and personal hygiene

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Elevate your career in the food and hospitality industry with our comprehensive Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. In the United Kingdom, where culinary excellence meets high standards, there's a growing demand for qualified professionals in food safety and restaurant management, offering promising income potential. This bundle is a one-stop solution for those aspiring to thrive in the culinary world. It covers a diverse range of topics, including Food Hygiene Level 3, Food Allergy Awareness, Kitchen Team Leadership, Food Photography, and more. With this bundle, you'll gain a deep understanding of food safety, allergen management, kitchen management, and even food photography to elevate your restaurant's appeal. Whether you're aiming to become a certified chef, restaurant supervisor, or food and beverage manager, this bundle equips you with the knowledge and insights needed to excel in the competitive food industry. Join us and embark on a journey towards a successful and rewarding career in food and hospitality. Don't miss this opportunity to take your culinary career to the next level. Enrol now, and let your passion for food and hospitality shine through in your profession. Take the first step toward culinary excellence! Enrol now and unlock a world of opportunities in the food and hospitality industry. Courses Are Included In This Bundle: * Course 01: Food Hygiene Level 3 * Course 02: HACCP Food Safety Levels 1 and 2 * Course 03: Food Allergy Awareness * Course 04: Food Labelling Regulations Training * Course 05: Food and Mood: Improving Mental Health Through Diet and Nutrition * Course 06: Nutrition: 60+ Foods For Health, Fitness & Dieting * Course 07: Nutrition and Hydration * Course 08: food hygiene and safety, Restaurant Management For Catering Industry * Course 09: Kitchen Team Lead * Course 10: Cleaning Diploma * Course 11: Food Photography * Course 12: Time Management * Course 13: Infection Prevention and Immunisation * Course 14: UK Cooking and Gastronomy Technician Course * Course 15: Oven Cleaning Training Course * Course 16: How to Improve Your Food Hygiene Rating * Course 17: Diploma in Professional Chef * Course 18: Food and Beverage Manager Learning Outcomes: * Food Safety Mastery: Achieve expertise in food hygiene and safety. * Allergen Management: Learn to handle food allergies effectively. * Restaurant Leadership: Develop leadership skills for restaurant management. * Culinary Excellence: Hone your culinary talents and techniques. * Kitchen Management: Efficiently lead kitchen operations and teams. * Customer Satisfaction: Enhance dining experiences and service quality. * Food Photography: Capture and promote culinary creations effectively. Why buy this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor? * Free CPD Accredited Certificate upon completion of Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor * Get a free student ID card with Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor * Lifetime access to the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course materials * Get instant access to this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course * Learn Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor from anywhere in the world * 24/7 tutor support with the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course. * Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor is an entirely online, interactive lesson with voiceover audio Prepare for a dynamic and rewarding career in the food and hospitality industry with our Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. This comprehensive program is your gateway to becoming a culinary expert and a proficient restaurant supervisor. Our bundle encompasses a wide array of essential topics, including food safety, allergen management, restaurant leadership, and culinary excellence. You'll gain practical knowledge in food hygiene, enabling you to ensure the safety and well-being of customers. Learn to manage allergens effectively, offering a safe dining experience for all. Develop crucial leadership skills to oversee restaurant operations seamlessly, enhancing service quality and customer satisfaction. Master the art of culinary excellence and kitchen management, positioning yourself as a valuable asset in the food industry. With additional courses in food photography and time management, you'll acquire the tools to promote your culinary creations and efficiently run restaurant operations. Certification You have to complete the assignment given at the end of the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor exam You will be entitled to claim a PDF & Hardcopy certificate accredited by CPD Quality standards completely free. CPD 180 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course is ideal for: * Aspiring Chefs * Restaurant Supervisors * Food Enthusiasts * Culinary Enthusiasts REQUIREMENTS This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor doesn't require prior experience and is suitable for diverse learners. CAREER PATH * Professional Chef: £20,000 - £50,000 per year * Restaurant Supervisor: £18,000 - £30,000 per year * Food and Beverage Manager: £25,000 - £45,000 per year * Food Safety Officer: £22,000 - £35,000 per year * Kitchen Manager: £20,000 - £35,000 per year * Food Photographer: £18,000 - £40,000 per year CERTIFICATES CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - Included If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.