Description

[Updated 2024]

This Food Safety & Hygiene Level 2 Course covers the fundamental rules and legal requirements that every professional working in the catering or hospitality sector should be aware of.

By law, those who handle food in a working environment must have in-depth knowledge of and hygiene best practices, in order to prevent contamination and the risk of food-borne diseases. Safety and hygiene regulations include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.

This introductory training Food Safety course includes expert industry material, video content and interactive demos, designed for those who work in the food and catering business, such as restaurateurs, hoteliers and kitchen chefs. Once you've completed the course, you'll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.

Learning Outcomes

Identify the cause and risk of poor food hygiene

Understand the UK laws in place for all types of food handling.

Prevent the spread of bacteria in food.

Control the possibility of food poisoning.

Store food correctly and recognise spoilt produce.

Understand the importance of personal hygiene and cleanliness.

Use HACCP as part of their everyday schedule.

Additional Gifts

Personal Hygiene Course

Key Features

Meets UK & EU legal requirements

Designed according to RSPH and CIEH level 2 syllabus

Developed by qualified professionals

Fully online, interactive course with audio voiceover

Instant e-certificate and hard copy dispatch by next working day

Self paced learning and laptop, tablet, smartphone friendly

24/7 Learning Assistance

Food Safety Course Curriculum

Module 01: Basic Food Safety

Module 02: Food Safety Laws and Regulations in the UK

Module 03: Food Contamination & Hazards

Module 04: Food & Bacteria

Module 05: Microbiological Hazards

Module 06: Physical Hazards

Module 07: Chemical Hazards

Module 08: Allergenic Hazards

Module 09: Food Poisoning

Module 10: Control Measures from Food Poisoning

Module 11: Decomposition, Waste, Spoiling, and Storage

Module 12: Maintaining Hygiene

Module 13: HACCP Principles

Module 14: Cleaning the Kitchen Area

Accreditation

All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Furthermore, this Food Safety Training course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

This Food Safety Training course is also audited and approved by Environmental Health Officers. The Food Safety Training course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Certification

Once you've successfully completed your Food Safety Training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of this Food Safety Training course, there will be an online assessment, which you will need to pass to complete the Food Safety Training course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This Food Safety Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Safety Training Course is ideal for:

Aspiring chefs and culinary enthusiasts seeking safety proficiency.

Food handlers and kitchen staff aiming to enhance their skills.

Restaurant owners and managers prioritizing food safety compliance.

Individuals pursuing careers in food service and hospitality industries.

Requirements

Learners do not require any prior qualifications to enrol on this Food Safety Training Course. You just need to have an interest in Food Safety Training Course.

Career path

After completing this Food Safety Training Course you will have a variety of careers to choose from. The following job sectors of Food Safety Training Course are:

Food Safety Officer - £25K to £35K/year.

Quality Assurance Technician - £20K to £28K/year.

Environmental Health Officer - £27K to £40K/year.

Catering Manager - £20K to £35K/year.

Regulatory Compliance Specialist - £25K to £40K/year.

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Food Safety Training Course

By Training Express

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