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Food Hygiene Level 2: CPD UK Accredited and IOH Endorsed Certificate (Updated 2024)
The UK government has established strict laws and regulations to ensure the safety of food, and food businesses must comply with them. The Food Standards Agency (FSA) is responsible for enforcing food safety laws and regulations and carries out regular inspections of food businesses to ensure that they meet the required standards.
In addition, poor food hygiene practices can result in a loss of reputation and trust among customers, which can significantly impact a business's bottom line.
So, if you work in pubs, hotels, restaurants, supermarkets, or retail environments, you must have sufficient hygiene training. This Food Hygiene Level 2 training course will be perfect for your requirements. It will ensure that you have the facts and the ability to provide the cleanliness expected in your business.
The interactive lessons offer insights into food safety issues that all catering staff must be aware of to ensure the safety of customers, colleagues, and the community. As well as basic hygiene techniques, it also prepares you by giving you a primer on Food Safety Management Systems (FSMS) and HACCP.
This essential Food Hygiene package focuses on Food Handling, providing guidance for pest management, and creating effective Food Safety Management Systems (FSMS) in the workplace. Also, the Food Hygiene and Safety Level 2 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills and practical knowledge to ensure a high standard of food safety and food hygiene in the workplace, in compliance with the Food Safety Act 1990.
Learning Outcomes
Introduce Food Safety Management Systems to operations
Prevent food contamination and associated illnesses
Identify the different types of contamination that can affect any foodstuff
Safely dispose of food waste and avoid cross-contamination
Perform pest management to keep food safe
Understand the importance of personal hygiene
Key Features
Institute of Hospitality Endorsement
CPD Certification Service Accreditation
UK & EU Regulations Followed
Instant FREE E-certificate
Fully online, Interactive Video Training
Developed by qualified professionals
Self-paced Laptop/Tablet/Smartphone-friendly learning
24/7 Support
About the Course
Food hygiene and safety training is essential for anyone working in the food industry to understand the potential risks associated with food handling and implement the necessary measures to prevent contamination and the spread of bacteria. The training ensures that individuals working in the industry are aware of the legal requirements and best practices for food hygiene and safety.
The curriculum
The detailed curriculum outline of the course is as follows:
Module 01: Introduction to Food Safety and the Law
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical and Allergenic Hazards
Module 04: Food Poisoning and Control Measures
Module 05: Food Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Reopening and Adapting Your Food Business During COVID-19
Endorsement
This course is Institute of Hospitality Endorsed that ensures the quality of the course complies with the UK Food Safety and Food Hygiene law and regulations,
Accreditation
Our course is fully CPD Certification Service - CPD UK accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've successfully completed your course, you will immediately be sent a FREE digital certificate, titled: Level 2 Food Hygiene and Safety for Catering. You will also get a FREE hardcopy certificate (Shipping cost £3.99).
10 CPD hours / points Accredited by The CPD Certification Service
This in-depth training course is a must for aspiring real estate or those looking to boost a career in a similar role. This includes the following professions:
Catering Manager
Restaurant and Café owners
Kitchen Managers
Catering Manager
Head Chef
Food Safety Officer/Health & Safety Advisor
Restaurant Manager
Food retailers
Note: This is not a regulated course. To get a professional qualification, you can look for:
Level 1 Award in Food Safety in Catering (RQF)
Level 2 Award in Food Safety for Catering (RQF)
Level 3 Award in Food Safety for Catering (RQF)
Level 2 Award in Food Safety for Retail (RQF)
This course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy, and IT, and to be over the age of 16.
Food Safety Manager: £30,000 - £40,000 per annum
Safety and Compliance Officer: £45,000 - £48,000 per annum
Food Technician: £13.00 - £16.00 per hour
Packer: £9.50 per hour
Production Operative: £11.15 - £13.04 per hour
Certificate of completion (HARDCOPY)
Hard copy certificate - Included
Free Hardcopy Certificate (Shipping cost: £3.99)
Certificate of completion (PDF)
Digital certificate - Included
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