Description

This Food Hygiene will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.

This comprehensive Food Hygiene will provide learners with an in-depth knowledge of best Food Hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

Why Choose Food Hygiene from Us

Self-paced course, access available from anywhere.

Easy to understand, high-quality study materials of Food Hygiene.

Course developed by industry experts.

MCQ quiz after each module to assess your learning.

Automated and instant assessment results.

Free PDF certificate as soon as completing the course.

Learning Outcomes

After completing this Food Safety course successfully, you will be able to:

Obtain a thorough understanding of Food Safety and safety precautions.

Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.

Determine the risks and hazards of food storage, transportation, and planning.

Implement and maintain a strong food safety system at work.

Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.

Demonstrate excellent knowledge of food temperature control.

Describe the food safety control system in the workplace.

Certificate of Completion

You will receive a course completion certificate for free as soon as you complete the Food Hygiene Level 2 course.

Module 01: Introduction to Food Hygiene 17:31 1: Introduction to Food Hygiene 14:31 2: Quiz: Introduction to Food Hygiene 03:00

Module 02: Food Safety- An Introduction 14:36 3: Food Safety- An Introduction 10:36 4: Quiz: Food Safety- An Introduction 04:00

Module 03: Food Hygiene and Safety Legislation in the UK 13:49 5: Food Hygiene and Safety Legislation in the UK 10:49 6: Quiz: Food Hygiene and Safety Legislation in the UK 03:00

Module 04: Food Safety Management (HACCP) 16:45 7: Food Safety Management (HACCP) 13:45 8: Quiz: Food Safety Management (HACCP) 03:00

Module 05: Nature and Origin of Food Contamination 09:09 9: Nature and Origin of Food Contamination 06:09 10: Quiz: Nature and Origin of Food Contamination 03:00

Module 06: Controlling Contamination 11:37 11: Controlling Contamination 08:37 12: Quiz: Controlling Contamination 03:00

Module 07: Bacterial Food Poisoning 18:58 13: Bacterial Food Poisoning 16:58 14: Quiz: Bacterial Food Poisoning 02:00

Module 08: Non-Bacterial Food Poisoning 15:36 15: Non-Bacterial Food Poisoning 13:36 16: Quiz: Non-Bacterial Food Poisoning 02:00

Module 09: Storage and Temperature Control of Foods 11:00 17: Storage and Temperature Control of Foods 09:00 18: Quiz: Storage and Temperature Control of Foods 02:00

Module 10: Cleaning and Disinfection 14:00 19: Cleaning and Disinfection 11:00 20: Quiz: Cleaning and Disinfection 03:00

Who is this course for?

Food Hygiene Level 2

This Food Hygiene course is ideal for:

Food Safety Manager

Factory Manager or Supervisor

Catering Manager

Head Chef

Senior food retailers

Health & Safety Advisor

Restaurant Manager

Kitchen Managers

Supervisors or Managers of fast-food outlets and takeaways

Supervisory food handlers

Requirements

Food Hygiene Level 2

There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills.

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

Course Images

Food Hygiene Level 2

By Training Tale

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