Description

Are you passionate about food? Whether you're a home cook, a budding chef, or a food service professional, mastering food safety and hygiene is your ticket to creating delicious, safe, and unforgettable meals. Our comprehensive course is designed to take you on a journey from the farm to your table, ensuring that every bite is not only tasty but safe!

According to Reed a Food Safety Officer can earn upto £30,000 in a year depending on qualification, experience, location and other factors.

Join the ranks of food safety experts and make your kitchen a haven of health and deliciousness. Enrol now and take the first step towards becoming a food safety and hygiene hero!

Key Features

This Food Safety and Hygiene Management Course Includes:

This Food Safety and Hygiene Management Course isCPD Certified.

Free Certificate from Reed

CIQ Approved Food Safety and Hygiene Management Course.

Developed by Specialist

Lifetime Access

Course Curriculum

Food Safety and Hygiene Management Course:

Module 01: Exploring Food Safety Regulations

Module 02: Understanding Bacteria and Microbial Threats

Module 03: Identifying Physical, Chemical, and Allergic Hazards

Module 04: Managing Food Spoilage and Storage Practices

Module 05: Combating Food Poisoning through Effective Control Measures

Module 06: Implementing Food Safety Management Systems

Module 07: Staff Training for Ensuring Food Safety

Module 08: Promoting Personal Hygiene Practices

Module 09: Applying HACCP Principles in Food Premises

Module 10: Optimising Cleaning Procedures

Module 11: Navigating the Impact of COVID-19 on Your Food Business

Learning Outcomes

After completing this Food Safety and Hygiene Management Course, you will be able to:

Understand food safety and hygiene regulations, ensuring compliance in food industry operations.

Identify and manage bacterial and microbial threats to maintain food safety and hygiene.

Recognize physical, chemical, and allergic hazards, implementing preventive measures effectively.

Manage food spoilage, storage practices, ensuring product quality and food safety and hygiene.

Combat food poisoning through comprehensive control measures in food preparation.

Apply HACCP principles, navigate COVID-19 impact, promoting safe food business practices.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Food Safety and Hygiene Management 3:27:00 1: Module 01: Exploring Food Safety Regulations 20:00 2: Module 02: Understanding Bacteria and Microbial Threats 21:00 3: Module 03: Identifying Physical, Chemical, and Allergic Hazards 16:00 4: Module 04: Managing Food Spoilage and Storage Practices 23:00 5: Module 05: Combating Food Poisoning through Effective Control Measures 18:00 6: Module 06: Implementing Food Safety Management Systems 27:00 7: Module 07: Staff Training for Ensuring Food Safety 13:00 8: Module 08: Promoting Personal Hygiene Practices 18:00 9: Module 09: Applying HACCP Principles in Food Premises 23:00 10: Module 10: Optimising Cleaning Procedures 17:00 11: Module 11: Navigating the Impact of COVID-19 on Your Food Business 10:00 12: CPD Certificate - Free 01:00

Who is this course for?

This Food Safety and Hygiene Management course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Safety and Hygiene Management. Moreover, this course is ideal for:

Food industry professionals who wants to learn about food safety and hygiene

Restaurant managers and staff who wants to know about food safety and hygiene

Catering and hospitality personnel who wants refresh the food safety and hygiene principles.

Regulatory compliance officers

Individuals aspiring to work in the food safety and hygiene
sector

Requirements

There are no requirements needed to enrol into this Food Safety and Hygiene Managementcourse. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Safety and Hygiene Management course.

Career path

After finishing this Food Safety and Hygiene Management course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Safety and Hygiene Management are:

Food Safety Officer

Quality Assurance Inspector

Catering Manager

Hygiene and Compliance Coordinator

Environmental Health Practitioner

Risk Assessment Specialist

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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Food Safety and Hygiene Management

By Online Training Academy

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