58 Courses

This Food Hygiene will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene will provide learners with an in-depth knowledge of best Food Hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Why Choose Food Hygiene from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials of Food Hygiene. * Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * Free PDF certificate as soon as completing the course. Learning Outcomes After completing this Food Safety course successfully, you will be able to: * Obtain a thorough understanding of Food Safety and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene Level 2 course. MODULE 01: INTRODUCTION TO FOOD HYGIENE 17:31 * 1: Introduction to Food Hygiene 14:31 * 2: Quiz: Introduction to Food Hygiene 03:00 MODULE 02: FOOD SAFETY- AN INTRODUCTION 14:36 * 3: Food Safety- An Introduction 10:36 * 4: Quiz: Food Safety- An Introduction 04:00 MODULE 03: FOOD HYGIENE AND SAFETY LEGISLATION IN THE UK 13:49 * 5: Food Hygiene and Safety Legislation in the UK 10:49 * 6: Quiz: Food Hygiene and Safety Legislation in the UK 03:00 MODULE 04: FOOD SAFETY MANAGEMENT (HACCP) 16:45 * 7: Food Safety Management (HACCP) 13:45 * 8: Quiz: Food Safety Management (HACCP) 03:00 MODULE 05: NATURE AND ORIGIN OF FOOD CONTAMINATION 09:09 * 9: Nature and Origin of Food Contamination 06:09 * 10: Quiz: Nature and Origin of Food Contamination 03:00 MODULE 06: CONTROLLING CONTAMINATION 11:37 * 11: Controlling Contamination 08:37 * 12: Quiz: Controlling Contamination 03:00 MODULE 07: BACTERIAL FOOD POISONING 18:58 * 13: Bacterial Food Poisoning 16:58 * 14: Quiz: Bacterial Food Poisoning 02:00 MODULE 08: NON-BACTERIAL FOOD POISONING 15:36 * 15: Non-Bacterial Food Poisoning 13:36 * 16: Quiz: Non-Bacterial Food Poisoning 02:00 MODULE 09: STORAGE AND TEMPERATURE CONTROL OF FOODS 11:00 * 17: Storage and Temperature Control of Foods 09:00 * 18: Quiz: Storage and Temperature Control of Foods 02:00 MODULE 10: CLEANING AND DISINFECTION 14:00 * 19: Cleaning and Disinfection 11:00 * 20: Quiz: Cleaning and Disinfection 03:00 WHO IS THIS COURSE FOR? Food Hygiene Level 2 This Food Hygiene course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS Food Hygiene Level 2 There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills. CERTIFICATES REED COURSES CERTIFICATE OF COMPLETION Digital certificate - Included Will be downloadable when all lectures have been completed

Food Safety: Level 3 Supervising Food Safety in Catering Course Online This Food Safety: Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. By the end of this Food Safety: Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Special Offers of this Food Safety: Level 3 Supervising Food Safety in Catering Course * This Food Safety: Food Safety in Catering Course includes a FREE PDF Certificate. * Lifetime access to this Food Safety: Food Safety in Catering Course * Instant access to this Food Safety: Food Safety in Catering Course * Get FREE Tutor Support from Monday to Friday in this Food Safety: Food Safety in Catering Course Other courses are included with the Food Safety: Level 3 Supervising Food Safety Complete Bundle * Course 01: Level 3 Supervising Food Safety in Catering * Course 02: Level 2 Food Hygiene and Safety for Catering * Course 03: Level 2 Food Hygiene and Safety * Course 04: Food Allergen Awareness Training * Course 05: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Food Safety: Level 3 Supervising Food Safety in Catering Course] Food Safety: Level 3 Supervising Food Safety in Catering Course Online Industry Experts Designed this Food Safety: Level 3 Supervising Food Safety in Catering course into 17 detailed modules. Detailed course curriculum of the Food Safety: Level 3 Supervising Food Safety in Catering Course * Food Safety: Module 01: An Overview of Supervising Food Safety * Food Safety: Module 02: Legislations Related to Food Safety * Food Safety: Module 03: Types of Food Contamination * Food Safety: Module 04: The Process of Controlling Contamination * Food Safety: Module 05: Micro-Organisms * Food Safety: Module 06: Food Poisoning and Food-Borne Illness * Food Safety: Module 07: Non-Bacterial Food Poisoning * Food Safety: Module 08: Controlling Temperature * Food Safety: Module 09: Checking, Verifying and Recording Temperatures * Food Safety: Module 10: The Process of Food Preservation * Food Safety: Module 11: Premises and Equipment Design * Food Safety: Module 12: Waste, Cleaning and Disinfection * Food Safety: Module 13: Pest Control * Food Safety: Module 14: Personal Hygiene * Food Safety: Module 15: Staff Training * Food Safety: Module 16: Implementing a Food Safety Management System * Food Safety: Module 17: Food Safety Management Tools Assessment Method of Food Safety: Level 3 Supervising Food Safety in Catering Course After completing each module of the Food Safety: Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Safety: Level 3 Supervising Food Safety in Catering Course After completing the MCQ/Assignment assessment for this Food Safety: Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale. WHO IS THIS COURSE FOR? Food Safety: Level 3 Supervising Food Safety in Catering This Food Safety: Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options: * Food Safety: Level 1 Award in Food Safety in Catering (RQF) * Food Safety: Level 2 Award in Food Safety in Catering (RQF) * Food Safety: Level 2 Award in Food Safety for Retail (RQF) * Food Safety: Level 3 Award in Food Safety for Catering (RQF) * Food Safety: Level 3 Award in Food Safety for Manufacturing (RQF) * Food Safety: Level 4 Award in Managing Food Safety in Catering (RQF) * Food Safety: Level 4 Award in Food Safety Management for Catering(RQF) REQUIREMENTS Food Safety: Level 3 Supervising Food Safety in Catering Students who intend to enrol in this Food Safety: Food Safety in Catering course must meet the following requirements: * Food Safety: Good command of the English language * Food Safety: Must be vivacious and self-driven * Food Safety: Basic computer knowledge * Food Safety: A minimum of 16 years of age is required CAREER PATH Food Safety: Level 3 Supervising Food Safety in Catering This Food Safety: Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples: * Restaurant Manager * Head Chef * Kitchen Assistant * Cook * Chef * Assistant Nursery Cook CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

This Course at a Glance * Understand what food hygiene and safety are and how they can be achieved * Get acquainted with the keywords related to food hygiene and safety such as food poisoning, food safety hazard, contamination, cross-contamination, hazard analysis, etc. * Understand how the pH level in food can relate to food poisoning by bacteria * Get acquainted with the recent changes in the food industry to produce food safely and hygienically and the social awareness regarding food poisoning * Understand the leading cause of food poisoning and ways to prevent it * Understand the difference between food poisoning and food spoilage * Learn ways of  proper food preservation to eliminate the risk and hazards of food becoming contaminated * Learn ways to control microbiological hazards, chemical hazards, allergen hazards, and physical hazards * Understand how to implement personal hygiene tactics to ensure food safety and hygiene * Understand the importance of workplace cleaning and pest control to ensure the food that you are preparing is safe for human consumption * Learn how to implement the basics of a HACCP food safety management system * Identify and explain the key pieces of Food Safety legislation and its application to the workplace. LEVEL 3 FOOD HYGIENE AND SAFETY COURSE FOR SUPERVISOR AND MANAGER OVERVIEW The European Union Regulation (EC) No 852/2004 on food hygiene requires all food handlers to be appropriately trained to ensure that the food prepared, cooked, served or sold is safe for human consumption. Failing to follow food safety standards can result in fatal consequences, with consumers acquiring severe food-borne illnesses. This course is fully up to date with the latest UK and EU laws, rules, and regulations, ensuring that both employers and employees fulfil their legal obligations. Business owners, Supervisors, and Managers of any catering, retail or manufacturing industry are eligible to take this course to upskill their knowledge about proper supervision to ensure the food that is prepared, handled, or packed is done by maintaining absolute hygiene and safety. This course will equip you with the adequate knowledge and credentials to ensure you pose a high standard of personal hygiene in handling food that will boost the rating of your business. Upon successful completion of this Level 3 Food Hygiene and Safety Course for Supervisor and Manager, you will obtain a certificate indicating that they are capable of implementing an effective food safety management within your workplace, as well as supervising and training workers in the safe and hygienic handling of food. WHO SHOULD TAKE THIS COURSE? This extensive Level 3 Food Hygiene and Safety Course for Supervisor and Manager is suitable for: * Head Chef * Supervisor of any food handling industry * Manager of any food handling industry * Owner of such industry * Nursery manager * Manager of care homes Whether you are a first-line manager or supervisor working in any retail, catering or manufacturing food industry or any small business owner looking to ensure your staff members are maintaining the standards of food hygiene and safety at your premises, this course will set you up with the appropriate skills and knowledge to respond to any kind of risks and hazards that can occur while handling food. ENTRY REQUIREMENTS * There are no academic entry requirements for this Level 3 Food Hygiene and Safety Course for Supervisor and Manager course, and it is open to students of all academic backgrounds. * However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. ASSESSMENT METHOD This Level 3 Food Hygiene and Safety Course for Supervisor and Manager assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. COURSE CURRICULUM Module 1: Introduction to Food Safety Module 2: Food Poisoning, Spoilage & Preservation Module 3: Microbiology Module 4: Microbiological Hazards & Controls Module 5: Chemical Hazards, Controls & Prevention Module 6: Allergen Hazards & Controls Module 7: Physical Hazards & Controls Module 8: Personal Hygiene Module 9: Design and Use of Food Premises and Equipment Module 10: Cleaning & Disinfection Module 11: Pests & Pest Management Module 12: HACCP & FSMS Module 13: Implementation of HACCP Module 14: 7 Principles of Hazard Control Module 15: Food Safety Legislation & Enforcement RECOGNISED ACCREDITATION CPD CERTIFICATION SERVICE This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. QUALITY LICENCE SCHEME ENDORSED The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     CERTIFICATE OF ACHIEVEMENT ENDORSED CERTIFICATE FROM QUALITY LICENCE SCHEME After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. CERTIFICATE OF ACHIEVEMENT FROM LEAD ACADEMY After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQS IS CPD A RECOGNISED QUALIFICATION IN THE UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. ARE QLS COURSES RECOGNISED? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. WHEN WILL I RECEIVE MY CERTIFICATE? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. CAN I PAY BY INVOICE? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. CAN I PAY VIA INSTALMENT? Yes, you can pay via instalments at checkout. HOW TO TAKE ONLINE CLASSES FROM HOME? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. DOES AGE MATTER IN ONLINE LEARNING? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. WHEN I WILL GET THE LOGIN DETAILS FOR MY COURSE? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.

Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry! Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career. Why Choose Our Level 3 Supervising Food Safety in Catering Course?  Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain: * In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards. * A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards. * A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace. Key Features * CPD International Quality Accredited * Meets UK & EU legal requirements * Discounts on bulk purchases * 24/7 Live Support * Use any internet-connected device * Learn anytime from anywhere * Developed by Industry Experts * Instant e-certificate and eligibility of ordering hardcopy DESCRIPTION  Level 3 Supervising Food Safety in Catering  Course Curriculum Module 1: Introduction to Food Hygiene Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector. Module 2: Origin and Nature of Food Risk Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.  Module 3: Technologies and Food Safety Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.  Module 4: Preservation of Fruits and Vegetables Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.  Module 5: Establishing Food Safety Management System (FSMS) in a Company Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.  Module 6: Hazard Analysis and Critical Control Point System (HACCP) Develop your understanding of HACCP principles and their application in catering and hospitality environments.  Module 7: Management of Chemical Contaminants Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.  Module 8: Sustainability and Food Production Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.  Accreditation of Level 3 Supervising Food Safety in Catering This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.  Certification Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement. WHO IS THIS COURSE FOR?  Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including: * Chefs * Food Critics * Restaurant and café owners * Food safety officers * Catering managers * Kitchen managers * Food handlers CAREER PATH Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum. Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry.

Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills. In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact. The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end. Learning Outcomes: By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to: * Understand food hygiene regulations and legal requirements. * Manage and prevent microbiological hazards with a Food Hygiene course * Identify and control physical, chemical, and allergenic hazards. * Implement effective measures to prevent food poisoning. * Master storage techniques to maintain quality. * Learn personal hygiene and HACCP principles for safe food handling. Key Features * CPD QS Accredited Proficiency * Lifetime access to the whole collection of learning materials. * The online test with immediate results * You can study and complete the course at your own pace. * Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device. ***ADDITIONAL GIFT*** * Course 01: Nutrition * Course 02: HACCP * Course 03: Health & Care The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning. Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'. * £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 100 CPD hours / points Accredited by CPD Quality Standards UNIT 01: INTRODUCTION TO FOOD HYGIENE & SAFETY AND THE LAW 20:40 * 1: Introduction to Food Hygiene & Safety and the Law Preview 20:40 UNIT 02: BACTERIA AND MICROBIOLOGICAL HAZARDS 20:19 * 2: Bacteria and Microbiological Hazards 20:19 UNIT 03: PHYSICAL, CHEMICAL AND ALLERGENIC HAZARDS 17:55 * 3: Physical, Chemical and Allergenic Hazards 17:55 UNIT 04: FOOD POISONING AND CONTROL MEASURES 17:37 * 4: Food Poisoning and Control Measures 17:37 UNIT 05: FOOD SPOILAGE AND STORAGE 25:49 * 5: Food Spoilage and Food Storage 25:49 UNIT 06: PERSONAL HYGIENE 18:31 * 6: Personal Hygiene 18:31 UNIT 07: HACCP AND FOOD PREMISES 22:23 * 7: HACCP and Food Premises 22:23 UNIT 08: CLEANING 17:53 * 8: Cleaning for Food Hygiene 17:53 ***FREE COURSE 01: NUTRITION 58:36 * 9: Module 01: Introduction to Nutrition 11:45 * 10: Module 02: Nutrients for Life - Nutrients for Life Macronutrients 12:04 * 11: Module 03: Diet and Nutrition Related Diseases 11:40 * 12: Module 04: Weight Control Management 10:30 * 13: Module 05: The Role of Nutritionist 12:37 ***FREE COURSE 02: HACCP 1:31:12 * 14: Module 01: An Introduction to HACCP 10:21 * 15: Module 02: HACCP Food Safety Hazards 38:16 * 16: Module 03: Planning a HACCP System 26:39 * 17: Module 04: Implementing the HACCP System 06:05 * 18: Module 05: HACCP Alternatives 09:51 ***FREE COURSE 03: HEALTH & CARE 1:43:36 * 19: Module 01: Introduction to Health and Social Care 09:53 * 20: Module 02: Communication and its Relevance 22:34 * 21: Module 03: Safeguarding Vulnerable Individuals 25:08 * 22: Module 04: Health and Safety Responsibilities 26:44 * 23: Module 05: Risk Management in Health and Social Care 19:17 ASSIGNMENT (OPTIONAL) - FOOD HYGIENE & SAFETY 03:00 * 24: Assignment On Food Hygiene and Safety 03:00 PDF ORDER YOUR CPD QUALITY STANDARD CERTIFICATE (OPTIONAL) 01:00 * 25: CPD Quality Standard Certificate 01:00 PDF THANK YOU FOR BEING A PART OF THIS COURSE! WE'D APPRECIATE YOUR FEEDBACK 01:00 * 26: Please leave a review 01:00 PDF ORDER YOUR QLS ENDORSED CERTIFICATE (OPTIONAL) 01:00 * 27: Order Your QLS Endorsed Certificate (Optional) 01:00 PDF THANK YOU FOR CHOOSING NEXTGEN LEARNING 01:00 * 28: Thank you for choosing NextGen Learning 01:00 PDF WHO IS THIS COURSE FOR? The target audience for this Food Hygiene and Safety Level 2, HACCP, Nutrition with Health & Care course are: * Chef / Cook * Bartender / Front of House Worker * Catering / Kitchen Assistant * Teacher * Support / Care / Charity Worker * Barista * Child Minder / Nursery Staff * Food Safety Manager From this Food Hygiene and Safety Level 2 & 3 course, you will get the theoretical knowledge that need to excel in this field. After completing our course, you can also enrol in the following courses: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 4 Award in Food Safety Management for Catering(RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 2 Certificate in Nutrition and Health Principles (RQF) * Level 2 Food Safety * ISO 22000: Food Safety Management Systems Professional * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * Level 3 Award in Food Allergen Management in Catering (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in Food Safety Management for Manufacturing (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) REQUIREMENTS Without any formal requirements, you can delightfully enrol in this Food Hygiene and Safety Level 2 & 3, HACCP, Nutrition with Health & Care course. CAREER PATH The goal of this exclusive Food Hygiene and Safety Level 2 & 3 course is to assist you in achieving your desired career. * Chef * Food Safety Officer * Quality Assurance Specialist * Food Production Supervisor * Catering Manager * Food Inspector * Kitchen Manager * Waiter * Food Safety Trainer The salaries in these roles typically range from £20,000 to £40,000 per year.

Transform your career with Waiter Training! Master HACCP, food safety laws, allergen handling, and more. Ideal for waiters. Sign up now!