Level 3 Supervising Food Safety in Catering

Description

 Level 3 Supervising Food Safety in Catering

 Course Curriculum

Module 1: Introduction to Food Hygiene

Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.

Module 2: Origin and Nature of Food Risk

Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.

 Module 3: Technologies and Food Safety

Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.

 Module 4: Preservation of Fruits and Vegetables

Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.

 Module 5: Establishing Food Safety Management System (FSMS) in a Company

Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.

 Module 6: Hazard Analysis and Critical Control Point System (HACCP)

Develop your understanding of HACCP principles and their application in catering and hospitality environments.

 Module 7: Management of Chemical Contaminants

Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.

 Module 8: Sustainability and Food Production

Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.

 Accreditation of Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.

 Certification

Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement.

Who is this course for?

 Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including:

• Chefs
• Food Critics
• Restaurant and café owners
• Food safety officers
• Catering managers
• Kitchen managers
• Food handlers

Career path

Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.

Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry.