Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!

Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to achieve a five-star food hygiene rating and elevate your career.

Why Choose Our Level 3 Supervising Food Safety in Catering Course?

Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain:

In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards.
A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards.
A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.

Key Features

CPD International Quality Accredited
Meets UK & EU legal requirements
Discounts on bulk purchases
24/7 Live Support
Use any internet-connected device
Learn anytime from anywhere
Developed by Industry Experts
Instant e-certificate and eligibility of ordering hardcopy

Description

Level 3 Supervising Food Safety in Catering

Course Curriculum

Module 1: Introduction to Food Hygiene

Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.

Module 2: Origin and Nature of Food Risk

Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.

Module 3: Technologies and Food Safety

Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.

Module 4: Preservation of Fruits and Vegetables

Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.

Module 5: Establishing Food Safety Management System (FSMS) in a Company

Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.

Module 6: Hazard Analysis and Critical Control Point System (HACCP)

Develop your understanding of HACCP principles and their application in catering and hospitality environments.

Module 7: Management of Chemical Contaminants

Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.

Module 8: Sustainability and Food Production

Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.

Accreditation of Level 3 Supervising Food Safety in Catering

This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.

Certification

Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement.

Who is this course for?

Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including:

Chefs
Food Critics
Restaurant and café owners
Food safety officers
Catering managers
Kitchen managers
Food handlers

Career path

Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.

Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry.