Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

Description

Introducing our Food Hygiene and Safety Level 2 & 3 course - the key to ensuring your business complies with food safety regulations while maintaining the highest standards of cleanliness and hygiene. With statistics revealing that 1 in 10 people worldwide falls ill due to contaminated food, it's crucial to equip yourself and your team with the necessary knowledge and skills.

In this comprehensive course, you'll delve into food hygiene and safety fundamentals, exploring topics such as the law, microbiological hazards, allergenic and chemical risks, poisoning prevention, storage best practices, personal hygiene, HACCP implementation, and effective cleaning techniques. By enrolling in our engaging and informative course, you'll gain the expertise to protect public health and make a real impact.

The Food Hygiene and Safety Level 2 & 3 course's primary concepts were to make it relevant, entertaining, and memorable, as well as to assure that it will make a difference in the workplace. Our Food Hygiene and Safety Level 2 & 3 course contains many best practice recommendations and ideas and is specially structured to cover the food production process from beginning to end.

Learning Outcomes:

By the end of the Food Hygiene and Safety Level 2 & 3 courses, learners should be able to:

• Understand food hygiene regulations and legal requirements.
• Manage and prevent microbiological hazards with a Food Hygiene course
• Identify and control physical, chemical, and allergenic hazards.
• Implement effective measures to prevent food poisoning.
• Master storage techniques to maintain quality.
• Learn personal hygiene and HACCP principles for safe food handling.

Key Features

• CPD QS Accredited Proficiency
• Lifetime access to the whole collection of learning materials.
• The online test with immediate results
• You can study and complete the course at your own pace.
• Study for the courses using any internet-connected device, such as a computer, tablet, or mobile device.

***ADDITIONAL GIFT***

• Course 01: Nutrition
• Course 02: HACCP
  
• Course 03: Health & Care
  

The Food Hygiene and Safety Levels 2 & 3, HACCP, Nutrition with Health & Care course is a comprehensive training program that equips individuals with the necessary knowledge and skills to ensure food hygiene and safety in various settings. With eight units covering a range of essential topics, learners gain a deep understanding of food hygiene principles and practices. The course begins with an introduction to food hygiene and safety laws, providing learners with a solid foundation. Subsequent units delve into microbiological hazards, allergenic hazards, food spoilage, personal hygiene, HACCP, and cleaning.

Completing this course provides individuals with a valuable qualification in food hygiene and safety. It equips them to maintain high standards in food preparation and handling, making it ideal for those seeking employment in the food industry or individuals already working in food-related roles who wish to enhance their knowledge and skills. Individuals play a crucial role in safeguarding public health and maintaining the reputation of food establishments by ensuring safe food practices.

Quality Licence Scheme Endorsed Certificate of Achievement:

Upon successful completion of the course, you will be eligible to order QLS Endorsed Hardcopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'.

• £69 GBP for addresses within the UK. Please note that delivery within the UK is free of charge.

Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.

CPD

Who is this course for?

Requirements

Career path