Level 3 HACCP Training Courses
Do you need a HACCP trainer to come to your food business and deliver this Level 3 HACCP Course?
Our experienced HACCP Level 3 trainer can come to your business location and deliver this course.
This level 3 HACCP training course is suitable for any food and drink manufacturing business and catering businesses too.
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meat producers, ready meals and food packaging factories and more.
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more.
HACCP Level 3 is a 3 day course, typically delivered 09.00 to 17.00
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. 
We will also cover Safer Food Better Business for Catering learners.
You will be assessed by a multiple choice exam of 20 questions.
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
Contact us for a quote, to learn more or to book. 
We also offer HACCP level 2 training courses

Kitchen Tonic Training Company and Food Safety Consultants

Food Handling

HACCP

RSPH HACCP Level 3 Training Course  -  We Come to your business!

HACCP Level 2 RSPH On-site Training 
Do you need a HACCP trainer to come to your food business and teach your staff on the principles of HACCP?
Our experienced HACCP trainer can come to your business location and deliver this course. 
This level 2 HACCP course is suitable for any food and drink manufacturing business and catering businesses too. This HACCP course is especially useful to those who are new to HACCP or have gained some experience and or knowledge through work. 
We have delivered this course at different manufacturing sites which include, brewers, distillers, fishmongers, cakes, bread, noodle, pastries, meats, ready meals and food packaging factories. 
Catering companies we have taught HACCP to include, sushi and sashimi, contract caterers, artisans, butchers, cakes/biscuits/cookies, residential care homes, retailers and more. 
The level 2 course in HACCP is a one day course, typically 9am-5pm.
Special offer £250 plus £20pp (usually £350 plus £30pp) includes RSPH exam fees and course material. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners.
You will be assessed by a multiple choice exam of 20 questions. 
Although we are based in London, we do travel to different locations outside London. Trainer travel fees may be applicable, depending on your business location.
We also offer Level 3 HACCP training.

Contact us to enquire or to book

Health & Safety

HACCP Level 2 RSPH - Onsite, we can come to your business!

<div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkyrn781inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This CPD accredited Level 3 course will qualify you as an 1st party internal auditor and a 2nd party supplier auditor. It is a useful precursor to becoming a 3rd party Lead Auditor. The course content has been developed by experienced Lead Auditors.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It focuses on auditor competencies and best practice for auditing today&rsquo;s industries.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is applicable to any and all industries that need to comply with specified standards and mitigate risk by checking compliance through auditing and inspection. It applies to businesses requiring confidence in their suppliers and to manage their approval through supplier audits. These industries include food, packaging, storage &amp; distribution, pharmaceutical, medical device, automotive etc. It is also applicable to systems and controls applicable to all industries such as health &amp; safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to effectively audit and inspect professionally and ethically for compliance, and to identify risks that require mitigation.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">By the end of this course you will be able to:</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Define purpose, benefit &amp; limitations of audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Use auditing techniques &amp; have required competencies</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Plan &amp; conduct audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Audit against the appropriate standards</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess and critique sites</p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">A learner will receive a Certificate of Achievement upon successful completion of the exam.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">&nbsp;This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p></div></div></div>

Ask Sonia Limited

Food Safety

Internal Auditing

Auditor

CPD accredited Level 3 Effective Auditing & Inspection course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Effective Auditing & Inspection Level 3 (1 day)

General Admission

HACCP Level 2 RSPH Course Webinars
Struggle to leave home or the office to attend training for a full day? 
We provide accredited training through our live webinars with remote training, live with the trainer. 
You only need to attend our venue in central London to sit your exam. We run webinar training courses regularly each month. 
Currently courses are only £40pp including RSPH exam fees. Our courses are VAT exempt. 
This level 2 course is for anyone who works in food and drink manufacturing, food packaging and catering. It is ideal for anyone who is new to HACCP, needs refresher training or is part of or going to be part of a HACCP team. It is also a great course for sole traders and artisans. 
The level 2 course in HACCP is a one day course. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners. 
You will be assessed by a multiple choice exam. This will take place at our location in London. 
You will be emailed all the course material you need to print off. If you do not have access to a printer, we can print and post the material to you for an additional fee of £15pp. 
You will receive your results within 5-7 working days after your exam. If you have successfully passed the exam, you will be issued a digital certificate from the RSPH which is Ofqual Accredited. 
Contact us to enquire or to book





Food & Hygiene

Health Sciences Courses (HSC)

RSPH Level 2 HACCP Training Course

<p>Dive into the intriguing world of food with the '<strong>Food Technology Diploma Level 3</strong>'. This course takes you on a journey from the foundational aspects of food technology to the intricacies of food chemistry, biotechnology, and microbiology. With modules dedicated to food processing techniques and the ever-important topic of food packaging and sustainability, learners will acquire a holistic understanding of the subject. Embark on a learning experience that not only equips you with the knowledge of food technology but also imparts a consciousness about sustainable practices.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the basic concepts and importance of food technology in modern society.</li>
<li>Gain insights into the role of chemistry, biotechnology, and microbiology in food production.</li>
<li>Develop proficiency in varied food processing techniques and their applications.</li>
<li>Comprehend the significance of sustainable food packaging and its impact on the environment.</li>
<li>Attain a comprehensive perspective on the relationship between food technology and sustainability.</li>
</ul>
<h3><b>Why buy this Food Technology Diploma Level 3?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Technology Diploma Level 3</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this Food Technology Diploma Level 3 for?</b></h3>
<ul>
<li>Individuals passionate about the food industry and technological advancements.</li>
<li>Those keen on understanding the science behind food production.</li>
<li>Aspiring food technologists aiming to enhance their qualifications.</li>
<li>Professionals in the food industry looking to broaden their knowledge base.</li>
<li>Sustainability advocates wishing to delve deeper into eco-friendly food practices.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Technology Diploma Level 3</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food Technology Diploma Level 3</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Food Technologist</strong>: £25,000 - £35,000</li>
<li><strong>Food Quality Control Analyst</strong>: £22,000 - £30,000</li>
<li><strong>Food Production Manager</strong>: £30,000 - £45,000</li>
<li><strong>Food Microbiologist</strong>: £24,000 - £34,000</li>
<li><strong>Sustainability Consultant (Food Industry)</strong>: £28,000 - £40,000</li>
<li><strong>Food Packaging Specialist</strong>: £27,000 - £37,000</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

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<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Technology</td>
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					<td><i></i></td>
					<td>Introduction to Food Technology</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 02: Food Chemistry</td>
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					<td><i></i></td>
					<td>Food Chemistry</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 03: Food Biotechnology</td>
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					<td><i></i></td>
					<td>Food Biotechnology</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
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					<td colspan="4">Module 04: Food Microbiology</td>
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					<td>Food Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
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					<td colspan="4">Module 05: Food Processing Techniques Part-1</td>
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					<td>Food Processing Techniques Part-1</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 06: Food Processing Techniques Part-2</td>
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					<td><i></i></td>
					<td>Food Processing Techniques Part-2</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
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					<td colspan="4">Module 07: Food Packaging and Sustainability</td>
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					<td><i></i></td>
					<td>Food Packaging and Sustainability</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Food & Nutrition

Food Technology

Design & Technology Courses (DT)

Food Science

Nutrition Science

Food Technology Diploma Level 3

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					<div><p>In a world where every morsel of food tells a scientific tale, the 'Food Chemistry &amp; Technology' course beckons those with an insatiable curiosity about the blend of gastronomy and science. This journey begins not just in the kitchen but in the very essence of the ingredients we use. It's not merely about eating but understanding the art and science of consumption.</p><p>Commencing with an enlightening introduction, learners traverse the molecular pathways of food chemistry, understanding the reactions and complexities behind every bite. Journeying forward, we tap into the magic of food biotechnology, where the biology of ingredients marries innovative techniques. As you wander deeper, the world of food microbiology awaits, unveiling the mysteries of the microorganisms that play an indispensable role in both food preservation and spoilage.</p><p>But that's not all. We further guide you through an intricate dance of food processing techniques, detailed in two dedicated sections. Here, you will comprehend the transformation of raw ingredients into culinary delights. And as every journey must consider its footprint, the course wraps up with an essential dive into food packaging, intertwining it seamlessly with sustainability. This is not just another course; it's an invitation to view the culinary world through the lenses of a scientist, a technologist, and an artist.</p></div>
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										<span>Use laboratory equipment and techniques to analyse food samples.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Food Research Scientist</span>
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										<span>Sustainable Food Production Coordinator</span>
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										<span>Food Packaging Specialist</span>
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										<span>Food Safety Inspector</span>
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										<span>A keen interest in the confluence of science and culinary arts.</span>
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										<span>Basic knowledge of chemistry and biology principles.</span>
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										<span>A passion for food and science.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction </strong></td>
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					<td>▶</td>
					<td>Module 01: Introduction to Food Technology</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 02: Food Chemistry</strong></td>
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					<td>▶</td>
					<td>Module 02: Food Chemistry</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 03: Food Biotechnology</strong></td>
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					<td>▶</td>
					<td>Module 03: Food Biotechnology</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Microbiology</strong></td>
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					<td>Module 04: Food Microbiology</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 05: Food Processing Techniques Part-1</strong></td>
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					<td>Module 05: Food Processing Techniques Part-1</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 06: Food Processing Techniques Part-2</strong></td>
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					<td>Module 06: Food Processing Techniques Part-2</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 07: Food Packaging and Sustainability</strong></td>
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					<td>Module 07: Food Packaging and Sustainability</td><td><span>🕐 00:13:00</span></td>
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Skill Up

Learn the science behind food and how to develop new and innovative food products with this comprehensive course on Food Chemistry & Technology.

Food Chemistry & Technology

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">The development of this course was a collaboration between STC Academy and Ask Sonia Ltd.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">&nbsp;This CPD accredited Level 3 course will qualify you as a Cleaning Technologist and will enable you to carry out cleaning risk assessments, develop cleaning procedures and carry out cleaning once you have received appropriate H&amp;S, COSHH and procedure based training.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">&nbsp;The course content has been developed by experienced Auditors and Consultants and it focuses on cleaning technologies &amp; competencies in today&rsquo;s industry.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This qualification covers the main principles of open plant / equipment, facility and utensil cleaning and disinfection and is applicable to any and all industries that need to comply with specified standards and mitigate risk through effective risk mitigation for product contamination. These industries include food, packaging and storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

CPD accredited Level 3 Cleaning Technology and Control course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Cleaning Technology and Control Level 3 (1 day)

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				<p><span>Embark on a journey through the fascinating world of food science with our Level 3 Diploma. This course provides a comprehensive understanding of the key principles and practices within the food industry. From the foundations of food science to quality control, microbiology, preservation, packaging, and engineering, you'll gain the knowledge and skills needed for a rewarding career in this field.</span></p><p><b id="docs-internal-guid-122aeefe-7fff-d29f-1df1-cca5deb58003"><br /></b></p><p><span>Learning Outcomes:</span></p><ul><li><p><span>Grasp the fundamental concepts of food science.</span></p></li><li><p><span>Assess and ensure food quality throughout the production process.</span></p></li><li><p><span>Understand the role of microbiology in food safety and preservation.</span></p></li><li><p><span>Identify factors leading to food deterioration and implement preventative measures.</span></p></li><li><p><span>Explore food preservation techniques and processing methods.</span></p></li><li><p><span>Master the essentials of food packaging for freshness and presentation.</span></p></li><li><p><span>Gain insights into the use and regulation of food additives.</span></p></li><li><p><span>Comprehend food engineering and the technological advancements in the industry.</span></p></li></ul><p><span>Why buy this Food Science Diploma Level 3?</span><span> </span></p><ul><li><p><span>Unlimited access to the course for forever</span></p></li><li><p><span>Digital Certificate, Transcript, student ID all included in the price</span></p></li><li><p><span>Absolutely no hidden fees</span></p></li><li><p><span>Directly receive CPD accredited qualifications after course completion</span></p></li><li><p><span>Receive one to one assistance on every weekday from professionals</span></p></li><li><p><span>Immediately receive the PDF certificate after passing</span></p></li><li><p><span>Receive the original copies of your certificate and transcript on the next working day</span></p></li><li><p><span>Easily learn the skills and knowledge from the comfort of your home</span></p></li></ul><p><b><br /></b></p><p><span>Certification</span></p><p><span>After studying the course materials of the </span><span>Food Science Diploma Level 3</span><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p><p><b><br /></b></p><p><span>Who is this course for?</span></p><p><span>This </span><span>Food Science Diploma Level 3</span><span> course is ideal for</span></p><ul><li><p><span>Aspiring food scientists and technologists.</span></p></li><li><p><span>Food industry professionals seeking to enhance their knowledge.</span></p></li><li><p><span>Individuals interested in food quality control and safety.</span></p></li><li><p><span>Career changers looking to enter the food science field.</span></p></li></ul><p><b><br /></b></p><p><span>Prerequisites</span></p><p><span>This </span><span>Food Science Diploma Level 3</span><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p><p><b><br /></b></p><p><span>Career path</span></p><p></p><ul><li><p><span>Food Scientist/Technologist: £25,000 - £40,000 per year.</span></p></li><li><p><span>Quality Assurance Manager: £30,000 - £50,000 per year.</span></p></li><li><p><span>Microbiologist (Food Industry): £25,000 - £45,000 per year.</span></p></li><li><p><span>Food Packaging Specialist: £25,000 - £40,000 per year.</span></p></li><li><p><span>Food Engineer: £30,000 - £55,000 per year.</span></p></li></ul>					</div>
						</div>
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					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Science</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Science</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Food Quality</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Quality</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Microbiology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Deterioration</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Deterioration</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Preservation and Processing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Preservation and Processing</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Fundamentals of Food Packaging</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fundamentals of Food Packaging</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Food Additives</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Additives</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Food Engineering and Technology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Engineering and Technology</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Food Science Diploma Level 3

<p>Embark on a journey through the fascinating realm of Food Science and Nutrition. Unravel the secrets of food production, quality assessment, and preservation in our comprehensive course. From delving into the intricacies of Food Microbiology to mastering the art of Food Packaging, each module equips you with invaluable insights.</p><p> Dive deep into the world of Food Engineering and Technology, gaining a holistic understanding of this essential industry. Elevate your expertise in Food Science and Nutrition, opening doors to a plethora of exciting career opportunities.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Food Science and Nutrition</strong></p><ul><li>Module 01 : Introduction to Food Science</li><li>Module 02 :Food Quality</li><li>Module 03 : Food Microbiology</li><li>Module 04 : Food Deterioration</li><li>Module 05 : Food Preservation and Processing</li><li>Module 06 : Fundamentals of Food Packaging</li><li>Module 07 : Food Additives</li><li>Module 08 : Food Engineering and Technology </li></ul><p>Learning Outcomes:</p><ul><li>Grasp Fundamental Concepts: Understand key principles in food science and technology.</li><li>Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety.</li><li>Master Microbial Aspects: Comprehend the role of microorganisms in food production.</li><li>Identify Deterioration Signs: Recognize indicators of food spoilage and degradation.</li><li>Apply Preservation Techniques: Implement various methods to extend food shelf life.</li><li>Optimize Packaging Solutions: Design effective packaging strategies for different food products.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals keen on a career in food production and technology.</li><li>Food industry enthusiasts looking to enhance their knowledge base.</li><li>Aspiring food scientists and quality control professionals.</li><li>Culinary experts seeking a deeper understanding of food science.</li><li>Entrepreneurs venturing into food processing businesses.</li><li>Students with a passion for nutrition and food safety.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Technologist</li><li>Quality Assurance Analyst</li><li>Product Development Scientist</li><li>Food Packaging Engineer</li><li>Microbiologist (Food Industry)</li><li>Food Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Food Science and Nutrition Course

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				<div>
					<div><p>Are you interested in learning about the science of food? Do you want to know how food is produced, processed, and preserved? If so, then the Food Science Diploma is the course for you! In this course, you will learn about the basic principles of food science, including food chemistry, microbiology, and engineering. You will also learn about the different methods of food preservation and processing, as well as the factors that affect food quality.</p><p>Beginning with an introductory foray into the marvels of food science, learners will soon be ushered into the intricate dance of food quality. How does one measure the taste, texture, or appearance of food? What microorganisms make our yoghurt tangy and our bread fluffy? As you proceed, the mysteries of food deterioration unfold, offering vital knowledge to combat food waste. Moreover, with rising concerns over food safety, you'll become adept at the arts of preservation, processing, and the subtleties of packaging, ensuring that what we eat is not only delicious but safe and sustainable.</p><p>From unearthing the nuances of food microbiology to standing at the frontier of food engineering and technology, every section is a step closer to understanding the food we love so dearly. It's not just a course; it's an invitation to a feast of knowledge curated for curious minds and hungry hearts.</p><p>Enrol in this Food Science Diploma &amp; enhance your knowledge in Food Science.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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					<ul>
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											<span>
													</span>
										<span>Understand the basic principles of food science, including food chemistry, microbiology, and engineering.</span>
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										<span>Apply the principles of food science to the production, processing, and preservation of food.</span>
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										<span>Identify and control the factors that affect food quality.</span>
									</li>
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										<span>Design and implement food safety and quality assurance programs.</span>
									</li>
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											<span>
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										<span>Communicate effectively about food science to a variety of audiences.</span>
									</li>
						</ul>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Understand the intricate details behind what you consume every day.</span>
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										<span>Position yourself for a career in the burgeoning food industry.</span>
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										<span>Stay updated with the latest in food preservation and technology.</span>
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										<span>Make informed decisions about food safety and quality.</span>
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										<span>Enhance your career with a specialised diploma.</span>
									</li>
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			<h2> <b>Career Path</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Food Technologist</span>
									</li>
								<li>
											<span>
													</span>
										<span>Food Microbiologist</span>
									</li>
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													</span>
										<span>Quality Assurance Manager</span>
									</li>
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										<span>Food Process Engineer</span>
									</li>
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													</span>
										<span>Food Packaging Specialist</span>
									</li>
						</ul>
				</div>
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			<h2> <b>Requirements</b></h2>		</div>
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					<ul>
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										<span>A keen interest in understanding food beyond its taste.</span>
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										<span>Basic scientific background or curiosity to learn.</span>
									</li>
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											<span>
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										<span>Commitment to complete all course sections.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Section 01: Introduction to Food Science</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 1: Introduction to Food Science</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 02: Food Quality</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 2: Food Quality</td><td><span>🕐 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 03: Food Microbiology</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 3: Food Microbiology</td><td><span>🕐 00:10:00</span></td>
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					<td colspan="4"><strong>Section 04: Food Deterioration</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 4: Food Deterioration</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 05: Food Preservation and Processing</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 5: Food Preservation and Processing</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 06: Fundamentals of Food Packaging</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 6: Fundamentals of Food Packaging</td><td><span>🕐 00:13:00</span></td>
				</tr>
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					<td colspan="4"><strong>Section 07: Food Additives</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 7: Food Additives</td><td><span>🕐 00:12:00</span></td>
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					<td colspan="4"><strong>Section 08: Food Engineering and Technology</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 8: Food Engineering and Technology</td><td><span>🕐 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Savour the secrets of the culinary realm with our Food Science Diploma, from the genesis of taste to innovative food technologies.

Food Science Diploma

<p>Embark on a captivating journey through the realm of Nutrition &amp; Food with our comprehensive course, designed to unravel the secrets of the industry. Delve into the heart of Food Science, exploring modules from the intricacies of Microbiology to the art of Preservation. Unlock the mysteries of Nutrients and combat Malnutrition with expert insights into Nutritional Support. Engage with the core of Food Engineering and Technology, and grasp the fundamentals of Food Packaging and Additives. Unearth the vast landscape of opportunities in this industry as you learn the nuances of Food Quality and Deterioration, alongside the essential knowledge of Nutrition. Join us in this intellectual odyssey, where each module serves as a stepping stone towards a profound understanding of the dynamic field of Nutrition &amp; Food.</p><p><strong>Key Features:</strong></p><ul><li>CPD Accredited Nutrition &amp; Food (NF) Course.</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive Nutrition &amp; Food (NF) course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Understanding food science is crucial for ensuring the quality, safety, and nutrition. Key modules cover topics like microbiology, preservation, and engineering, vital for maintaining the integrity. Nutrition modules delve into essential nutrients, malnutrition, and support, essential for promoting health and well-being through informed dietary choices and interventions.</p><p><strong>Course Curriculum of this Nutrition &amp; Food (NF) Course:</strong></p><ul><li><strong>Module 01:</strong> Introduction to Nutrition</li><li><strong>Module 02:</strong> Nutrients</li><li><strong>Module 03:</strong> Malnutrition</li><li><strong>Module 04:</strong> Nutritional Support</li><li><strong>Module 05:</strong> Introduction to Food Science</li><li><strong>Module 06:</strong> Food Quality</li><li><strong>Module 07:</strong> Food Microbiology</li><li><strong>Module 08:</strong> Food Deterioration</li><li><strong>Module 09:</strong> Food Preservation and Processing</li><li><strong>Module 10:</strong> Fundamentals of Food Packaging</li><li><strong>Module 11:</strong> Food Additives</li><li><strong>Module 12:</strong> Food Engineering and Technology</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the principles of Diet Science and its applications.</li><li>Evaluate and ensure Diet Quality through industry standards.</li><li>Analyze the impact of Food Microbiology and their safety.</li><li>Identify causes of Food Deterioration and implement preventive measures.</li><li>Grasp the techniques of Preservation, Processing, and Packaging.</li><li>Comprehend the role of Nutrients in addressing Malnutrition and providing Nutritional Support.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Nutrition Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Nutrition.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Nutrition Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Nutrition Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the Nutrition &amp; Food (NF) course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Nutrition Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Nutrition Course is ideal for:</p><ul><li>Future nutritionists and dietitians in training</li><li>Individuals keen on understanding food quality and safety</li><li>Professionals in the industry seeking career advancement</li><li>Health enthusiasts aiming to combat malnutrition</li><li>Anyone fascinated by the intricate world of food and nutrition</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Nutrition Course. You just need to have an interest in Nutrition Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Nutrition Course you will have a variety of careers to choose from. The following job sectors of Nutrition Course are:</p><ul><li>Food Technologist - £25K to 40K/year</li><li>Nutritionist - £26K to 38K/year</li><li>Quality Assurance Manager - £30K to 45K/year</li><li>Food Packaging Engineer - £28K to 42K/year</li><li>Food Microbiologist - £27K to 40K/year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Nutrition & Food (NF) Course

<div><div id="commonContent"><h3>Overview</h3><p>With the ever-increasing demand for Food Science in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Science  may be.</p><p>Learning about Food Science  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Science . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Science  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</p><p>The self-paced online learning methodology by compete high in this Food Science  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</p><p>Instead of searching for hours, enrol right away on this Food Science  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</p><h3>Who is this course for?</h3><p>While we refrain from discouraging anyone wanting to do this Food Science  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</p><ol><li>Anyone looking for the basics of Food Science ,</li><li>Jobseekers in the relevant domains,</li><li>Anyone with a ground knowledge/intermediate expertise in Food Science ,</li><li>Anyone looking for a certificate of completion on doing an online training on this topic,</li><li>Students of Food Science , or anyone with an academic knowledge gap to bridge,</li><li>Anyone with a general interest/curiosity</li></ol><h3>Career Path</h3><p>This Food Science  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</p></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Food chemistry</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food chemistry</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Food Analysis</h4><div><div><ul><li><div>
<span></span><h5>
Food Analysis</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Food Biotechnology</h4><div><div><ul><li><div>
<span></span><h5>
Food Biotechnology</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Food Microbiology</h4><div><div><ul><li><div>
<span></span><h5>
Food Microbiology</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Food Physics</h4><div><div><ul><li><div>
<span></span><h5>
Food Physics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Food Engineering</h4><div><div><ul><li><div>
<span></span><h5>
Food Engineering</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Nutrition</h4><div><div><ul><li><div>
<span></span><h5>
Nutrition</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 Regulatory Toxicology</h4><div><div><ul><li><div>
<span></span><h5>
Regulatory Toxicology</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 9 Food Processing</h4><div><div><ul><li><div>
<span></span><h5>
Food Processing</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 10 Food Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Food Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

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