Description

Embark on a journey through the fascinating world of food science with our Level 3 Diploma. This course provides a comprehensive understanding of the key principles and practices within the food industry. From the foundations of food science to quality control, microbiology, preservation, packaging, and engineering, you'll gain the knowledge and skills needed for a rewarding career in this field.

Learning Outcomes:

Grasp the fundamental concepts of food science.

Assess and ensure food quality throughout the production process.

Understand the role of microbiology in food safety and preservation.

Identify factors leading to food deterioration and implement preventative measures.

Explore food preservation techniques and processing methods.

Master the essentials of food packaging for freshness and presentation.

Gain insights into the use and regulation of food additives.

Comprehend food engineering and the technological advancements in the industry.

Why buy this Food Science Diploma Level 3?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Science Diploma Level 3 you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Food Science Diploma Level 3 course is ideal for

Aspiring food scientists and technologists.

Food industry professionals seeking to enhance their knowledge.

Individuals interested in food quality control and safety.

Career changers looking to enter the food science field.

Prerequisites

This Food Science Diploma Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Food Scientist/Technologist: £25,000 - £40,000 per year.

Quality Assurance Manager: £30,000 - £50,000 per year.

Microbiologist (Food Industry): £25,000 - £45,000 per year.

Food Packaging Specialist: £25,000 - £40,000 per year.

Food Engineer: £30,000 - £55,000 per year.

Course Curriculum

Module 01: Introduction to Food Science
	Introduction to Food Science	00:14:00
Module 02: Food Quality
	Food Quality	00:11:00
Module 03: Food Microbiology
	Food Microbiology	00:10:00
Module 04: Food Deterioration
	Food Deterioration	00:14:00
Module 05: Food Preservation and Processing
	Food Preservation and Processing	00:14:00
Module 06: Fundamentals of Food Packaging
	Fundamentals of Food Packaging	00:13:00
Module 07: Food Additives
	Food Additives	00:12:00
Module 08: Food Engineering and Technology
	Food Engineering and Technology	00:15:00

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Food Science Diploma Level 3

By Studyhub UK

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