Description

Embark on a journey through the fascinating realm of Food Science and Nutrition. Unravel the secrets of food production, quality assessment, and preservation in our comprehensive course. From delving into the intricacies of Food Microbiology to mastering the art of Food Packaging, each module equips you with invaluable insights.

Dive deep into the world of Food Engineering and Technology, gaining a holistic understanding of this essential industry. Elevate your expertise in Food Science and Nutrition, opening doors to a plethora of exciting career opportunities.

Key Features

CPD Accredited

FREE PDF + Hardcopy certificate

Fully online, interactive course

Self-paced learning and laptop, tablet and smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Course Curriculum of Food Science and Nutrition

Module 01 : Introduction to Food Science

Module 02 :Food Quality

Module 03 : Food Microbiology

Module 04 : Food Deterioration

Module 05 : Food Preservation and Processing

Module 06 : Fundamentals of Food Packaging

Module 07 : Food Additives

Module 08 : Food Engineering and Technology

Learning Outcomes:

Grasp Fundamental Concepts: Understand key principles in food science and technology.

Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety.

Master Microbial Aspects: Comprehend the role of microorganisms in food production.

Identify Deterioration Signs: Recognize indicators of food spoilage and degradation.

Apply Preservation Techniques: Implement various methods to extend food shelf life.

Optimize Packaging Solutions: Design effective packaging strategies for different food products.

Accreditation

This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

CPD

10 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Individuals keen on a career in food production and technology.

Food industry enthusiasts looking to enhance their knowledge base.

Aspiring food scientists and quality control professionals.

Culinary experts seeking a deeper understanding of food science.

Entrepreneurs venturing into food processing businesses.

Students with a passion for nutrition and food safety.

Career path

Food Technologist

Quality Assurance Analyst

Product Development Scientist

Food Packaging Engineer

Microbiologist (Food Industry)

Food Safety Consultant

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Food Science and Nutrition Course

By Training Express

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