60 Hygiene courses in Sheffield

Introduction to First Aid -------------------------------------------------------------------------------- Age Range:  8yrs – 11yrs Course Length:  90 Minutes Cost:  £20 + vat per child Maximum of 12 SYLLABUS A range of subjects are covered, including:- * Responsibilities & Reporting * Assessment of the situation * Dealing with an unresponsive casualty * Basic Hygiene in First-Aid CERTIFICATION * Resuscitation & AED Awareness * Anatomy * Minor injuries * Bleeding control * Burns * Choking * Epilepsy * Shock Maximum of 12 People All learners will have the skills and knowledge to provide the organisation with Emergency First Aiders who can provide treatment to their casualties in a prompt, safe and effective manner. This accredited One-Day Qualification meets the requirements of the Health & Safety (First Aid) Regulations 1981 and the Health and Safety (First Aid) Regulations (Northern Ireland) 1982. The Certificate is valid for 3 years and will expire from the date on the certificate. -------------------------------------------------------------------------------- CHILDREN’S FIRST AID • MINI MEDICS FIRST AID & MENTAL HEALTH TRAINING COURSES FOR CHILDREN At APLUS Medical Services & Training, we believe everyone should have access to quality Medical Training. Whether you’re a parent, a teacher, a student or simply someone who wants to learn Life-Saving Skills, we have the right course for you. Our Children’s First Aid training courses are designed with the unique needs of children in mind. We understand that children are not just small adults – they have specific medical needs and emergencies that require specialised knowledge and skills. Our Children’s First Aid courses cover a wide range of topics, including CPR for Infants and Children, Choking Prevention and Intervention, Wound Care, and recognising signs of common childhood illnesses and conditions. Our experienced Instructors provide hands-on training during the Children’s First Aid Courses using child-sized mannequins and other equipment specifically designed for Paediatric First-Aid training. This ensures that our trainees are well-prepared to handle real-life emergencies involving children.

A high-impact programme designed to be fun and to get people fully involved. The first-class, jargon-free content is based on what people need to know in practice, not off-putting legal language. THIS INTRODUCTORY COURSE COVERS: * Introducing Working Safely: Accidents can happen to anyone. The realities of the human suffering behind the statistics. The importance of personal responsibility. * Defining hazard and risk: Focusing on the six broad hazard groups, participants are asked to think about the hazards and risks they come across in their own work. 'Risk assessment' demystified. * Identifying common hazards: All the main issues - aggression and violence, asbestos, bullying, chemicals and harmful substances, computer workstations, confined spaces, drugs and alcohol, electricity, fire, getting in and out, height, housekeeping, lighting, manual handling, noise, personal hygiene, plant and machinery, slips and trips, stress, temperature, vehicles and transport, and welfare facilities. * Improving safety performance: Bridging the gap between management and workforce, encouraging participants to play their part. Also covered: contract work, inspections, safe systems and permits, protective equipment, signage, emergency procedures, reporting and health checks.

Infection prevention and control is essential for all businesses, particularly where the working environment or work activities could put employees and those around them at risk of infection. This includes those working in healthcare, in close contact with people or animals, and those involved in the cleaning of human and animal waste. Infections can be easily spread, but by understanding the correct steps to take, the risk of their occurrence can be both prevented and controlled.

HIGHFIELD LEVEL 2 AWARD IN HACCP FOR MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Full day course * This course gives learners the knowledge and understanding of HACCP regulations * Shows learners how to implement these in their manufacturing environment -------------------------------------------------------------------------------- BENEFITS OF THIS COURSE: * This course is for those working in a food Manufacturing environment * This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry * This course will give an introduction to HACCP * It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment -------------------------------------------------------------------------------- COURSE CONTENTS: * The procedures required to develop Food Safety Management systems based on HACCP principles * The role of the food handler in implementing a Food Safety Management System based on HACCP principles * The need for prerequisite programmes * Common prerequisite programmes * Steps required to develop HACCP based food safety systems * How to develop Food Safety Management systems based on HACCP principles * The purpose of identifying hazards at each step in a food process * The importance of, and methods which can be used to determine, specific controls at steps in the process * The importance of identifying critical (safe) limits * The importance of monitoring controls * Ways of monitoring controls * The purpose of taking appropriate corrective action * The importance of verification and review of HACCP based Food Safety Management Systems * Documentation and records needed to support HACCP based Food Safety Management Systems -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible. The Ofqual Register number for this course is 603/2527/6 --------------------------------------------------------------------------------

One-2 one training in Aesthetics -Anti Wrinkle and Dermal fillers . Choose your own dates

One -2- One Body Piercing Training Course . 1 or 2 days depending on the level of mentorship you require. Blackpool based

Catheters are used to help when someone has difficulty urinating, this course aims to provide the learner with the knowledge on what may cause these difficulties, what their role will entail, infection control, equiptment, risks and complications associated with a catheter.

This is an indepth course aimed to give the learner the skills and knowledge to assist with the care of a client who has had a colostomy. 

This course provides attendees with the knowledge required to assess and care for service users with dysphagia.

Our Bowel Care training will enable learners to deliver effective and thorough support to individuals who have difficulty managing their bowel habits due to immobility or illness. Bowel Care training is aimed at support workers with no experience of bowel care and can also be attended by nurses who may like to update their knowledge.