2658 Hygiene courses

This Food Hygiene will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene will provide learners with an in-depth knowledge of best Food Hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Why Choose Food Hygiene from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials of Food Hygiene. * Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * Free PDF certificate as soon as completing the course. Learning Outcomes After completing this Food Safety course successfully, you will be able to: * Obtain a thorough understanding of Food Safety and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene Level 2 course. MODULE 01: INTRODUCTION TO FOOD HYGIENE 17:31 * 1: Introduction to Food Hygiene 14:31 * 2: Quiz: Introduction to Food Hygiene 03:00 MODULE 02: FOOD SAFETY- AN INTRODUCTION 14:36 * 3: Food Safety- An Introduction 10:36 * 4: Quiz: Food Safety- An Introduction 04:00 MODULE 03: FOOD HYGIENE AND SAFETY LEGISLATION IN THE UK 13:49 * 5: Food Hygiene and Safety Legislation in the UK 10:49 * 6: Quiz: Food Hygiene and Safety Legislation in the UK 03:00 MODULE 04: FOOD SAFETY MANAGEMENT (HACCP) 16:45 * 7: Food Safety Management (HACCP) 13:45 * 8: Quiz: Food Safety Management (HACCP) 03:00 MODULE 05: NATURE AND ORIGIN OF FOOD CONTAMINATION 09:09 * 9: Nature and Origin of Food Contamination 06:09 * 10: Quiz: Nature and Origin of Food Contamination 03:00 MODULE 06: CONTROLLING CONTAMINATION 11:37 * 11: Controlling Contamination 08:37 * 12: Quiz: Controlling Contamination 03:00 MODULE 07: BACTERIAL FOOD POISONING 18:58 * 13: Bacterial Food Poisoning 16:58 * 14: Quiz: Bacterial Food Poisoning 02:00 MODULE 08: NON-BACTERIAL FOOD POISONING 15:36 * 15: Non-Bacterial Food Poisoning 13:36 * 16: Quiz: Non-Bacterial Food Poisoning 02:00 MODULE 09: STORAGE AND TEMPERATURE CONTROL OF FOODS 11:00 * 17: Storage and Temperature Control of Foods 09:00 * 18: Quiz: Storage and Temperature Control of Foods 02:00 MODULE 10: CLEANING AND DISINFECTION 14:00 * 19: Cleaning and Disinfection 11:00 * 20: Quiz: Cleaning and Disinfection 03:00 WHO IS THIS COURSE FOR? Food Hygiene Level 2 This Food Hygiene course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS Food Hygiene Level 2 There are no specific requirements for this Food Hygiene course because it does not require any advanced knowledge or skills. CERTIFICATES REED COURSES CERTIFICATE OF COMPLETION Digital certificate - Included Will be downloadable when all lectures have been completed

***24 Hour Limited Time Flash Sale*** Kitchen Manager, Nutrition with Food Hygiene and Safety Admission Gifts FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter Unveil the secrets of a well-run, hygienic, and nutritious kitchen with our integrated course bundle, "Kitchen Manager, Nutrition with Food Hygiene and Safety." Learn from three QLS-endorsed courses that provide a comprehensive understanding of Kitchen Management, Nutrition, and Food Hygiene and Safety for Catering, coming with a hardcopy certificate upon completion. Moreover, expand your theoretical comprehension with five relevant CPD QS accredited courses. The topics covered include improving your Food Hygiene Rating, Catering Management, and principles of UK Cooking and Gastronomy. Also, delve into the importance of personal hygiene in the kitchen setting. Elevate your knowledge and proficiency with our "Kitchen Manager, Nutrition with Food Hygiene and Safety" bundle today. Key Features of the Kitchen Manager, Nutrition with Food Hygiene and Safety Bundle: * 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Kitchen Manager, Nutrition with Food Hygiene and Safety bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. * QLS Course 01: Kitchen Manager * QLS Course 02: Nutrition-Diploma * QLS Course 03: Level 2 Food Hygiene and Safety for Catering * 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. * Course 01: How to Improve Your Food Hygiene Rating * Course 02: Catering - Catering management * Course 03: UK Cooking and Gastronomy Technician * Course 04: Higher Technician in Cooking and Gastronomy * Course 05: Personal Hygiene * In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. * Course 01: Professional CV Writing * Course 02: Job Search Skills * Course 03: Self Esteem & Confidence Building * Course 04: Professional Diploma in Stress Management * Course 05: Complete Communication Skills Master Class * Convenient Online Learning: Our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes: * Understand the role and responsibilities of a Kitchen Manager. * Gain a comprehensive understanding of Nutrition. * Understand the importance of Food Hygiene and Safety in Catering. * Learn how to improve your Food Hygiene Rating. * Understand the principles of Catering Management. * Learn the nuances of UK Cooking and Gastronomy. * Understand the importance of personal hygiene in the kitchen setting. Gain an in-depth understanding of running a successful and safe kitchen with our course bundle. The QLS-endorsed courses provide a comprehensive overview of the responsibilities of a Kitchen Manager, the principles of Nutrition, and the importance of Food Hygiene and Safety in Catering. You will learn the theory behind creating nutritious menus, maintaining high hygiene standards, and effectively managing kitchen operations. The CPD QS accredited courses delve into various related topics like enhancing your Food Hygiene Rating, understanding UK cooking and gastronomy techniques, and managing a catering business. This bundle aims to equip you with the theoretical knowledge required to maintain a successful, healthy, and safe kitchen. CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Individuals aiming to become effective Kitchen Managers. * Professionals working in the catering industry interested in expanding their knowledge. * Aspiring chefs and caterers seeking to improve their understanding of food hygiene and nutrition. * Individuals interested in UK cooking and gastronomy. CAREER PATH * Kitchen Manager - average salary in the UK: £24,000 - £38,000 * Catering Manager - average salary in the UK: £20,000 - £35,000 * Nutritionist - average salary in the UK: £23,000 - £45,000 * Food Hygiene and Safety Inspector - average salary in the UK: £25,000 - £40,000 * Gastronomy Chef - average salary in the UK: £25,000 - £50,000 CERTIFICATES DIGITAL CERTIFICATE Digital certificate - Included HARD COPY CERTIFICATE Hard copy certificate - Included

OVERVIEW This complete Personal Hygiene course is designed to offer you in-depth knowledge of this important subject. After finishing this course, you will have a complete skill set in the field of Personal Hygiene. This qualification not only adds substantial value to your CV, but it also places you as a highly sought-after prospect in today's competitive employment market. By enrolling in this course today, you can speed up your career advancement and confidently scale the job ladder, equipped with a solid understanding of Personal Hygiene and a prestigious certification to back up your skills and expertise. HOW WILL I GET MY CERTIFICATE? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. WHO IS THIS COURSE FOR? There is no experience or previous qualifications required for enrolment in this Personal Hygiene. It is available to all students, of all academic backgrounds. REQUIREMENTS Our Personal Hygiene is fully compatible with PC's, Mac's, laptops, tablets, and smartphones. This course has been designed to be fully compatible with tablets and smartphones, so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course; it can be studied at your own pace. CAREER PATH Having these various qualifications will increase the value of your CV and open you up to multiple sectors. With a Personal Hygiene Certification, you can pursue careers such as:   * Food Safety Officer (£20,000-£40,000) * Infection Control Nurse (£25,000-£45,000) * Quality Assurance Specialist (£30,000-£60,000) * Health Inspector (£25,000-£45,000) Your earning potential will depend on factors like experience, location, and the specific industry you choose within the realm of Personal Hygiene. COURSE CURRICULUM 12 sections • 12 lectures • 02:58:00 total length •Introduction to Personal Hygiene and a Brief History: 00:15:00 •Looking Clean, Smelling Clean: 00:19:00 •Improving and Maintaining Oral Health: 00:24:00 •Care of the Eyes: 00:12:00 •Ear Care Secrets: 00:17:00 •Foot & Nail Care in Personal Hygiene: 00:21:00 •Hair Care Hygienic Ways: 00:15:00 •Hygienic Approach to Skin Care: 00:19:00 •Maintain Good Toilet Hygiene: 00:14:00 •Potential Hygiene Guidelines: 00:10:00 •Personal Hygiene During Coronavirus Pandemic: 00:12:00 •Assignment - Personal Hygiene: 00:00:00

Food Hygiene and Safety refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level. This Food : Safety & Hygiene course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food : Safety & Hygiene course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system. This Food : Safety & Hygiene course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Food : Safety & Hygiene program, your professional development will improve. As you may be aware, effective Food purity and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food : Safety & Hygiene training, you will be more productive and successful. After completing this Food : Safety & Hygiene course successfully, you will be able to: * Obtain a thorough understanding of food hygiene and safety precautions. * Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. * Determine the risks and hazards of food storage, transportation, and planning. * Implement and maintain a strong food safety system at work. * Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. * Demonstrate excellent knowledge of food temperature control. * Describe the food safety control system in the workplace. The Food : Safety & Hygiene course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food : Safety & Hygiene course, which covers topics ranging from basic to advanced. Why Choose This Food : Safety & Hygiene from Us * Self-paced course, access available from anywhere. * Easy to understand, high-quality study materials. * Food : Safety & Hygien Course developed by industry experts. * MCQ quiz after each module to assess your learning. * Automated and instant assessment results. * 24/7 support via live chat, phone call or email. * Free PDF certificate as soon as completing the Food : Safety & Hygien course. Others Included in this Food : Safety & Hygiene Course * Free One PDF Certificate * Access to Content - Lifetime * Exam Fee - Totally Free * Unlimited Retake Exam [ Note: Free PDF certificate as soon as completing the Food : Safety & Hygiene course ] The Food : Safety & Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food : Safety & Hygiene Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. This comprehensive Food : Safety & Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food : Safety & Hygiene course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. By completing this Food : Safety & Hygiene course, you will get * Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards. * Understand food sterility & safety laws to avoid illness, fines, and possible jail time. * Ability to maintain good food hygiene and ensure the safety of employees and customers To summarise, taking this Food : Safety & Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately! Detailed course curriculum of this Course: *** Food : Safety & Hygiene *** Module 1: Introduction to Food Hygiene * General Principles of Food Hygiene * Food Hygiene for Product Quality and Safety * Personal Hygiene * Hygiene and Training of Personnel Module 2: Food Safety- An Introduction * Basic Concepts of Food Safety * Importance of Food Safety * The Principal Responsibility of Operators in Ensuring Food Safety Module 3: Food Hygiene and Safety Legislation in the UK * The Food Safety Act (1990) * Codes of Practice * Food Safety (General Food Hygiene) 1995 * Food Safety (Temperature) Regulations 1995 * Food Standards Agency Module 4: Food Safety Management (HACCP) * Origins of HACCP * Objectives of HACCP * Benefits of Using HACCP * The Seven Principles of HACCP * The Opportunity of HACCP Module 5: Nature and Origin of Food Contamination * Physical Contamination * Chemical Contamination * Microbial Contamination * Allergenic Contamination of Food * Cross Contamination Module 6: Controlling Contamination * Food Purchasing and Storage * Food Preparation and Cooking * Food Refrigeration * Food Service and Delivery Module 7: Bacterial Food Poisoning * Salmonellas * Staphylococcus Aureus * Bacillus Cereus * Botulism * Escherichia Coli Module 8: Non-Bacterial Food Poisoning * Chemical Food poisoning * Poisonous Plants * Animals Toxins * Viruses Module 9: Storage and Temperature Control of Foods * Dry Foods * Refrigerated Products * Dairy Products * Fresh Meats, Poultry, and Seafood * Frozen Foods Module 10: Cleaning and Disinfection * Chemical Disinfectants * Use of Heat * Dry Cleaning * Cleaning-in-Place (CIP) * Foam cleaning * Cleaning Minor Equipment Assessment Method After completing each module of the Food : Safety & Hygiene, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Food : Safety & Hygiene course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food : Safety & Hygiene course is ideal for: * Food Safety Manager * Factory Manager or Supervisor * Catering Manager * Head Chef * Senior food retailers * Health & Safety Advisor * Restaurant Manager * Restaurant and Café owners * Kitchen Managers * Supervisors or Managers of fast-food outlets and takeaways * Supervisory food handlers REQUIREMENTS There are no specific requirements for this Food : Safety & Hygiene course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Food : Safety & Hygiene course must meet the following requirements: * Good command of the English language * Must be vivacious and self-driven * Basic computer knowledge * A minimum of 16 years of age is required CAREER PATH This Food Hygiene and Safety Food : Safety & Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

After completing this Personal Hygiene Course, you will have the practical knowledge necessary to improve your general hygiene routine.

FOOD HYGIENE AND SAFETY COURSE - OVERVIEW Welcome to our Food Hygiene and Safety course! Whether you're an aspiring chef, a restaurant manager, or simply someone who wants to ensure the well-being of those you feed, this course is an excellent opportunity to understand the essential principles that govern the safe handling, preparation, and service of food. The purpose of this course is to make you an aware individual who knows the ins and outs of food hygiene and safety. Therefore, this course will familiarise you with the Food Safety Act 1990 and the Food Safety and Hygiene Regulations 2016. Keeping the food hazard under control is a big challenge for the chef and the restaurant managers. So, the Food Hygiene and Safety course will teach you how to control harmful bacteria through temperature management, prevent cross-contamination, and safeguard against food-borne diseases. This course will teach you how to identify, control, and prevent physical, chemical, and allergic contamination, from broken glass to allergens hiding in plain sight.  Food storage is the cornerstone of safety. Thus, this Food Hygiene and Safety course will discuss refrigeration, stock rotation, supplier selection, and proper food labelling and storage practices. In this course, you will also learn the art of cooking and reheating food safely, how to maintain the right temperatures during hot and cold holding, and the best practices for food service. As the Food Hygiene and Safety course is about to finish, you will gain in-depth insight into Personal Hygiene and Food Premises Design and Cleaning Schedules.  Join us on this journey to become a food safety expert and ensure that every meal you prepare or serve is delicious and safe for consumption. WHY CHOOSE TEACHERS TRAINING Some of our website features are: * This is a dedicated website for teaching * 24/7 tutor support * Interactive Content * Affordable price * Courses accredited by the UK's top awarding bodies * 100% online * Flexible deadline ENTRY REQUIREMENTS No formal entry requirements. You need to have: * Passion for learning * A good understanding of the English language * Be motivated and hard-working * Over the age of 16. CERTIFICATION CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. * You can get your digital certificate (PDF) for £4.99 only * Hard copy certificates are also available, and you can get one for only £10.99 * You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 1: Food Safety Legislation Food Safety Legislation 00:30:00 Module 2: Microbiological Hazards Microbiological Hazards 00:48:00 Module 3: Physical, Chemical, and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:22:00 Module 4: Food Storage Food Storage 00:29:00 Module 5: Food Preparation Food Preparation 00:21:00 Module 6: Personal Hygiene Personal Hygiene 00:23:00 Module 7: Food Premises Design and Cleaning Schedules Food Premises Design and Cleaning Schedules 00:42:00 Module 8: Further Information Further Information 00:10:00 Module 9: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 00:15:00

This Food Hygiene Level 2 course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene Level 2 course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. ***Courses*** * Course 01: Food Hygiene Level 2 * Course 02: Food Allergen Awareness Training * Course 03: Workplace First Aid Training * Course 04: Fire Safety Level 2 * Course 05: Level 3 HACCP Training [ Note: Free PDF certificate as soon as completing the Food Hygiene Level 2 course ] Level 2 Food Hygiene and Safety Course Course Curriculum * Module 1: Introduction to Food Hygiene * Module 2: Food Safety- An Introduction * Module 3: Food Hygiene and Safety Legislation in the UK * Module 4: Food Safety Management (HACCP) * Module 5: Nature and Origin of Food Contamination * Module 6: Controlling Contamination * Module 7: Bacterial Food Poisoning * Module 8: Non-Bacterial Food Poisoning * Module 9: Storage and Temperature Control of Foods * Module 10: Cleaning and Disinfection ------------------------------------------- Assessment Method & Certification After completing each module of the Food Hygiene Level 2 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. WHO IS THIS COURSE FOR? This Food Hygiene Level 2 course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. REQUIREMENTS There are no specific requirements for this Food Hygiene Level 2 course because it does not require any advanced knowledge or skills. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

The 'Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating' course provides comprehensive training on the Food Hygiene Rating Scheme, personal hygiene, contamination hazards, food preparation, cleaning, waste disposal, food safety management, pest management, food premises, supervision, and staff training. LEARNING OUTCOMES: 1. Understand the Food Hygiene Rating Scheme and its significance for food establishments. 2. Learn the importance of personal hygiene in food handling to prevent contamination. 3. Identify different contamination hazards and methods to control them effectively. 4. Gain knowledge of safe food preparation and processing techniques for food manufacturing. 5. Acquire cleaning and disinfection skills to maintain a hygienic environment in food premises. 6. Understand waste disposal procedures to ensure proper sanitation and cleanliness. 7. Learn the essentials of a Food Safety Management System for compliance with regulations. 8. Understand pest management strategies to prevent pest infestation in food establishments. 9. Familiarize with the design and construction requirements of food premises and equipment. 10. Comprehend the importance of effective supervision in ensuring food safety standards. 11. Provide food safety training to staff to enhance their knowledge and compliance with hygiene standards. WHY BUY THIS FOOD HYGIENE: HOW TO ACHIEVE A 5 STAR FOOD HYGIENE RATING? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating course is ideal for * Students * Recent graduates * Job Seekers * Anyone interested in this topic * People already working in the relevant fields and want to polish their knowledge and skill. PREREQUISITES This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Module 01: The Food Hygiene Rating Scheme The Food Hygiene Rating Scheme 00:52:00 Module 02: Personal Hygiene Personal Hygiene 00:27:00 Module 03: Contamination Hazards Contamination Hazards 00:25:00 Module 04: How to Control Contamination Hazards How to Control Contamination Hazards 00:37:00 Module 05: Food Preparation and Processing for Food Manufacturing Food Preparation and Processing for Food Manufacturing 00:25:00 Module 06: Cleaning Cleaning 00:24:00 Module 07: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 08: Food Safety Management System Food Safety Management System 00:41:00 Module 09: Pest Management Pest Management 00:26:00 Module 10: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 11: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 12: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Assignment Assignment - Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating 00:00:00

Elevate your career in the food and hospitality industry with our comprehensive Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. In the United Kingdom, where culinary excellence meets high standards, there's a growing demand for qualified professionals in food safety and restaurant management, offering promising income potential. This bundle is a one-stop solution for those aspiring to thrive in the culinary world. It covers a diverse range of topics, including Food Hygiene Level 3, Food Allergy Awareness, Kitchen Team Leadership, Food Photography, and more. With this bundle, you'll gain a deep understanding of food safety, allergen management, kitchen management, and even food photography to elevate your restaurant's appeal. Whether you're aiming to become a certified chef, restaurant supervisor, or food and beverage manager, this bundle equips you with the knowledge and insights needed to excel in the competitive food industry. Join us and embark on a journey towards a successful and rewarding career in food and hospitality. Don't miss this opportunity to take your culinary career to the next level. Enrol now, and let your passion for food and hospitality shine through in your profession. Take the first step toward culinary excellence! Enrol now and unlock a world of opportunities in the food and hospitality industry. Courses Are Included In This Bundle: * Course 01: Food Hygiene Level 3 * Course 02: HACCP Food Safety Levels 1 and 2 * Course 03: Food Allergy Awareness * Course 04: Food Labelling Regulations Training * Course 05: Food and Mood: Improving Mental Health Through Diet and Nutrition * Course 06: Nutrition: 60+ Foods For Health, Fitness & Dieting * Course 07: Nutrition and Hydration * Course 08: food hygiene and safety, Restaurant Management For Catering Industry * Course 09: Kitchen Team Lead * Course 10: Cleaning Diploma * Course 11: Food Photography * Course 12: Time Management * Course 13: Infection Prevention and Immunisation * Course 14: UK Cooking and Gastronomy Technician Course * Course 15: Oven Cleaning Training Course * Course 16: How to Improve Your Food Hygiene Rating * Course 17: Diploma in Professional Chef * Course 18: Food and Beverage Manager Learning Outcomes: * Food Safety Mastery: Achieve expertise in food hygiene and safety. * Allergen Management: Learn to handle food allergies effectively. * Restaurant Leadership: Develop leadership skills for restaurant management. * Culinary Excellence: Hone your culinary talents and techniques. * Kitchen Management: Efficiently lead kitchen operations and teams. * Customer Satisfaction: Enhance dining experiences and service quality. * Food Photography: Capture and promote culinary creations effectively. Why buy this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor? * Free CPD Accredited Certificate upon completion of Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor * Get a free student ID card with Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor * Lifetime access to the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course materials * Get instant access to this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course * Learn Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor from anywhere in the world * 24/7 tutor support with the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course. * Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor is an entirely online, interactive lesson with voiceover audio Prepare for a dynamic and rewarding career in the food and hospitality industry with our Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. This comprehensive program is your gateway to becoming a culinary expert and a proficient restaurant supervisor. Our bundle encompasses a wide array of essential topics, including food safety, allergen management, restaurant leadership, and culinary excellence. You'll gain practical knowledge in food hygiene, enabling you to ensure the safety and well-being of customers. Learn to manage allergens effectively, offering a safe dining experience for all. Develop crucial leadership skills to oversee restaurant operations seamlessly, enhancing service quality and customer satisfaction. Master the art of culinary excellence and kitchen management, positioning yourself as a valuable asset in the food industry. With additional courses in food photography and time management, you'll acquire the tools to promote your culinary creations and efficiently run restaurant operations. Certification You have to complete the assignment given at the end of the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor exam You will be entitled to claim a PDF & Hardcopy certificate accredited by CPD Quality standards completely free. CPD 180 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course is ideal for: * Aspiring Chefs * Restaurant Supervisors * Food Enthusiasts * Culinary Enthusiasts REQUIREMENTS This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor doesn't require prior experience and is suitable for diverse learners. CAREER PATH * Professional Chef: £20,000 - £50,000 per year * Restaurant Supervisor: £18,000 - £30,000 per year * Food and Beverage Manager: £25,000 - £45,000 per year * Food Safety Officer: £22,000 - £35,000 per year * Kitchen Manager: £20,000 - £35,000 per year * Food Photographer: £18,000 - £40,000 per year CERTIFICATES CPD ACCREDITED DIGITAL CERTIFICATE Digital certificate - Included CPD ACCREDITED HARD COPY CERTIFICATE Hard copy certificate - Included If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access