60 Hygiene courses in Sheffield

Gain comprehensive knowledge and practical skills for safe gastrostomy tube care with our course. Learn techniques, considerations, and patient care.

The "Emergency Response for Care Homes" course is designed to provide care home staff with essential knowledge and skills to effectively respond to a wide range of emergency situations. This course aims to reinforce and update the participants' understanding of emergency protocols, procedures, and best practices, ensuring a safe and coordinated response in times of crisis.

Gain comprehensive knowledge and practical skills in enteral tube care and feeding with our course. Learn about insertion techniques, maintenance, feeding methods, and addressing complications to ensure safe and effective patient care.

QA LEVEL 2 AWARD IN PRINCIPLES OF RISK ASSESSMENT (RQF) * Face to Face: One-day course * Virtual Classroom: Spread over 3 sessions of 2½ hr duration * Don't run risks with the safety of your people - it will cost you a lot more when things start to go wrong... * Risk Assessments are vital for Health and Safety, and vital for the whole process -------------------------------------------------------------------------------- Course Contents: * Main causes of Work-related Fatalities, Injuries and ill health * Moral, Legal and Economic Reasons for Preventing Accidents and ill health at Work * Key Terms associated with Risk Assessments in Health and Safety at Work: * Accident * Near Miss * Accident Triangle * Hazard * Risk * Risk Assessment * Suitable and Sufficient * Competence * The Role of Risk Assessments in Accident and ill Health Prevention * Legal Requirements for Risk Assessments * Importance of Personal hygiene * Basic Process for Undertaking a Risk Assessment * The Five Steps of a Risk Assessment BENEFITS OF THIS COURSE: * In 2020/21, a whopping 1.7 million people suffered from a work-related illness * 441,000 of those sustained an injury * 142 People, plus 60 members of the public, lost their lives... * The estimated cost of injuries and ill health was £15 billion * 28.2 million working days, or 108,045 working years, were lost due to work-related illnesses and injuries * It is an employer's duty to protect the health, safety and welfare of their employees and other people who might be affected by their business. This includes providing sufficient information, instruction and training of employees, so they can work in a way that does not put themselves or others at risk * Our QA Level 2 Award in Principles of Risk Assessment (RQF) course is ideal for all employees, helping them to create a better understanding of health and safety issues and risk assessments -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: QA Level 2 Award in Principles of Risk Assessment (RQF) training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Principles of Risk Assessment certificate fulfils the legal requirements and is a very good way to make sure you and your employees are trained appropriately. The Ofqual Register number for this course is 603/0857/9

Gain a comprehensive understanding of suprapubic catheters with our course. Learn about indications, insertion procedures, and ongoing care to ensure optimal outcomes for patients.

Enhance your ear assessment and care skills with our comprehensive course on ear irrigation. Learn anatomy, assessment techniques, and safe practices for optimal ear health.

Gain comprehensive knowledge and practical skills for safe and effective fine-bore nasogastric tube insertion, care, and use with our healthcare professional course.

Enhance your knowledge and skills in pressure area care with our comprehensive course. Ideal for healthcare professionals, caregivers, and nurses.

Oral health is an important factor in health and social care that can often be missed, The CQC recommends that all staff have the relevent training so that they fully understand the importance of oral hygeine, their role as a carer,  the risks and implications. 

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN CATERING (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Half day course * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Catering * Reminds learners of the importance of Food Safety and how to implement this -------------------------------------------------------------------------------- Course Contents: * Understand how individuals can take personal responsibility for food safety * Understand the importance of food handlers keeping themselves clean and hygienic * Understand the importance of keeping work areas clean and hygienic * Identify the importance of keeping food products safe BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * Can you really remember much from when you did your original course? * From our experience, people remember very little one year later - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’ * Our Highfield Level 2 Award in Food Safety in Catering (Refresher) (RQF) training course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION This Food Safety in Catering (Refresher) course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your Food Safety in Catering (Refresher) Certificate is a good way to abide by food safety laws, in order to ensure food that you produce will be safe to eat. The Ofqual Register number for this course is 603/2043/6 --------------------------------------------------------------------------------