60 Hygiene courses in Sheffield

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN MANUFACTURING (REFRESHER) (RQF) -------------------------------------------------------------------------------- * Half day course * Suitable for those who have previously done an Ofqual regulated course in Food Safety in Manufacturing * Reminds learners of the importance of Food Safety and how to implement this -------------------------------------------------------------------------------- Course Contents: * Understand how individuals can take personal responsibility for food safety * Understand the importance of food handlers keeping themselves clean and hygienic * Understand the importance of keeping work areas clean and hygienic * Identify the importance of keeping food products safe BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year * How much can you remember from when you did your original course? * From our experience, people remember very little one year later (often less than that) - let alone longer than that * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’ * This Highfield Level 2 Award in Food Safety in Manufacturing (Refresher) (RQF) course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained * Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION Our Food Safety in Manufacturing (Refresher) course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications [https://www.highfieldqualifications.com/]. This means that you can be rest assured that your Food Safety in Manufacturing (Refresher) Certificate is a good way to abide by food safety laws, in order to ensure food that you produce will be safe to eat. The Ofqual Register number for this course is 603/2044/8 --------------------------------------------------------------------------------

QA LEVEL 1 AWARD IN HEALTH AND SAFETY IN THE WORKPLACE (RQF) * Face to Face: Half-day course * Virtual Classroom: Spread over 2 sessions of 2½ hr duration * A basic course to train your workers in basic health and safety * Teaches workers how to keep themselves and others safe at work COURSE CONTENTS: * Roles and responsibilities of employers and employees * The importance of health and safety in the workplace * Workplace hazards and Risks, including: * Slips, Trips and Falls * Manual Handling * Fire * Working from Height * Electricity * Hazardous Substances * Machinery and Vehicles * Workplace conditions that can affect health and safety * Health and Safety Signage * Personal Protective Equipment and its uses * Importance of Personal hygiene * The Purpose of First Aid Provision * The need for Reporting Incidents and ill Health BENEFITS OF THIS COURSE: * In 2018/19, 1.4 million people suffered from a work-related illness * 581,000 sustained an injury * 147 People lost their lives * The estimated cost of injuries and ill health last year was £15 billion * 28.2 million working days, or 108,045 working years, were lost due to work-related illnesses and injuries * It is an employer's duty to protect the health, safety and welfare of their employees and other people who might be affected by their business. This includes providing sufficient information, instruction and training of employees, so they can work in a way that does not put themselves or others at risk * Our QA Level 1 Award in Health and Safety in the Workplace (RQF) course helps employs gain a bit more understanding of health and safety issues and their own role within that ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Health and Safety Training Course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Health and Safety Certificate fulfils the legal requirements and is a very good way to make sure you and your employees are trained in Health and Safety. The Ofqual Register number for this course is 603/0774/2

Infection prevention and control course

This course aims to give the learner the skills and knowledge to assist in the care of a client with a PEG. Covering conditions, hygiene, risks and complications.

Level 2 HACCP Training Courses

Work place risk assesment

QA LEVEL 2 AWARD IN BASIC LIFE SUPPORT AND MANAGEMENT OF ANAPHYLAXIS (RQF) -------------------------------------------------------------------------------- * Half day course * Gives learners the knowledge and skills to save someone who is in anaphylactic shock * Also covers how to prevent this happening in the first place * Also available as a bolt-on to certain other courses -------------------------------------------------------------------------------- COURSE CONTENTS: * Incident and Casualty Management * Managing an Unresponsive Casualty * Recovery Position * The Chain of Survival * CPR * Signs and Symptoms of Anaphylaxis * Treatment of Anaphylaxis * Medication * Use of Adrenaline Auto-Injectors BENEFITS OF THIS COURSE: * Anaphylaxis is a severe and life-threatening allergic reaction, which requires immediate medical attention * Did you know that in 2014 there were over 4,000 hospital admissions for anaphylactic shock in England? * Every year, the number of those suffering from anaphylaxis is increasing. This makes it very important for people to know what to do when encountering someone who is having an anaphylactic shock * This QA Level 2 Award in Basic Life Support and Management of Anaphylaxis (RQF) course has been designed for those who have a specific responsibility at work, at home or as a volunteer, to provide basic life support and manage anaphylaxis when dealing with an emergency * Successful applicants will be able to recognise the signs and symptoms of anaphylaxis and will be equipped with the vital skills needed to administer safe, prompt and effective treatment. This includes practising with adrenaline auto-injectors. -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Basic Life Support and Management of Anaphylaxis training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Basic Life Support and Management of Anaphylaxis Certificate fulfils the legal requirements and is a very good way to make sure you and your employees are trained in Management of Anaphylaxis.. The Ofqual Register number for this course is 603/2548/3

FIRST AID - LEVEL 3 Emergency First Aid at Work -------------------------------------------------------------------------------- One Day Course Cost:  £75 + vat per person SYLLABUS A range of subjects are covered, including:- * Responsibilities & Reporting * Assessment of the situation * Dealing with an unresponsive casualty * Basic Hygiene in First-Aid CERTIFICATION * Resuscitation & AED Awareness * Anatomy * Minor injuries * Bleeding control * Burns * Choking * Epilepsy * Shock Maximum of 12 People All learners will have the skills and knowledge to provide the organisation with Emergency First Aiders who can provide treatment to their casualties in a prompt, safe and effective manner. This accredited One-Day Qualification meets the requirements of the Health & Safety (First Aid) Regulations 1981 and the Health and Safety (First Aid) Regulations (Northern Ireland) 1982. The Certificate is valid for 3 years and will expire from the date on the certificate. -------------------------------------------------------------------------------- FIRST AID • LIFE-SAVING SKILLS First Aid Training is not just a Course; it’s a life-saving skill everyone should possess. It’s about being prepared for the unexpected knowing how to respond when seconds count. As Health & Safety Law mandates, employers must create a secure and healthy environment for their employees. This responsibility extends to providing immediate and effective First-Aid Care when necessary. We understand that learning is best achieved through practical application. That’s why we offer In-Person Workshops on First Aid. These workshops provide hands-on experience under the guidance of our highly qualified trainers. You’ll have the opportunity to practice what you’ve learned in a controlled environment before you need to apply it in real life. Upon completion of a First-Aid Qualification, employers can be assured that they have highly-trained personnel capable of responding swiftly and effectively to any First-Aid needs. This fulfils legal obligations and contributes to a safer, more caring work environment for all. In essence, the First Aid Certification is more than just a qualification; it’s an investment in the health and safety of your workforce.

Designed to identify and discuss Personal Protective Equipment, correct hand hygiene, standard precautions when working with customers, dealing with sharps, COSHH and a brief look at specific infections.

This course is suited to those who are involved in the planning, provision, and assistance of meals for those in care. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Learners will also look briefly at Food Hygiene. This subject forms standard 8 in The Care Certificate.