HACCP for Manufacturing, Level 2

Description

Highfield Level 2 Award In HACCP For Manufacturing (RQF)

• Full day course
• This course gives learners the knowledge and understanding of HACCP regulations
• Shows learners how to implement these in their manufacturing environment

Benefits of this course:

• This course is for those working in a food Manufacturing environment
• This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry
• This course will give an introduction to HACCP
• It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a Manufacturing environment

Course Contents:

• The procedures required to develop Food Safety Management systems based on HACCP principles
  • The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • The need for prerequisite programmes
  • Common prerequisite programmes
  • Steps required to develop HACCP based food safety systems
• How to develop Food Safety Management systems based on HACCP principles
• The purpose of identifying hazards at each step in a food process
• The importance of, and methods which can be used to determine, specific controls at steps in the process
• The importance of identifying critical (safe) limits
• The importance of monitoring controls
• Ways of monitoring controls
• The purpose of taking appropriate corrective action
• The importance of verification and review of HACCP based Food Safety Management Systems
• Documentation and records needed to support HACCP based Food Safety Management Systems

Accredited, Ofqual regulated qualification:

Our HACCP for Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.

This means that you can be rest assured that your HACCP for Manufacturing  Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.

The Ofqual Register number for this course is 603/2527/6