This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.
If you want your employees to improve their customer service skills and deliver an amazing experience to your customers, feel free to check out my Training course focusing on managing expectations successfully.
It can be daunting starting to work in the aviation industry due to the amount of abbreviations and technical jargon being used. This course provides a basic understanding of key terminology and different roles within the airport. It is ideal to provide a basic level of knowledge to support a job application, for those new to the industry, or for experienced employees looking to fill in knowledge gaps. Aligned to IATA AHM 1110, 11.2, GEN01. Complete within 6 months of issue. Bulk discounts available for multiple licenses.