Name: Restaurant Management
Price: 11.99 GBP
Availability: InStock

<p><strong>Restaurant Management: Restaurant Management Online</strong></p><p>Are you ready to take your love of cuisine and hospitality to new heights? Do you want to establish and manage your own profitable restaurant? Look no further! Our comprehensive Restaurant Management: Restaurant Management Course will provide you with the information and skills you need to flourish in the fascinating field of restaurant management.</p><p>This Restaurant Management: Restaurant Management course is suitable for students, recent grads, and job seekers. The Restaurant Management: Restaurant Management course is also appropriate for anybody interested in this area, as well as those who are already working in this field and want to improve their knowledge and skills.</p><p>This Restaurant Management: Restaurant Management course will provide you with the perfect balance of knowledge and skills to allow you to put your first foot forward into owning a restaurant. Through this Restaurant Management: Restaurant Management course, you will gain the information and awareness necessary to plan, acquire, and successfully run a restaurant business.</p><p>Learn about Restaurant Management: Restaurant Management from industry professionals and advance your career. This Restaurant Management: Restaurant Management course will help you improve your skills and prepare you for the job market. You will obtain a recognized qualification upon completion of the Restaurant Management Course, which will improve your career chances and open up new options in the industry. Don't pass up this fantastic opportunity to further your career. Enrol now in our Restaurant Management: Restaurant Management Course!</p><p><strong>Course Included</strong></p><ul><li><strong>Main Course: Restaurant Management</strong></li></ul><p><strong>GIFT Courses included with Restaurant Management: Restaurant Management course</strong></p><ul><li><strong>Course 01: </strong>Level 5 Professional Chef</li><li><strong>Course 02: </strong>Waiter Training</li></ul><p><strong>Special Offers of this Restaurant Management: Restaurant Management Course</strong></p><ul><li>This Restaurant Management: Restaurant Management Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Restaurant Management: Restaurant Management Course</li><li>Instant access to this Restaurant Management: Restaurant Management Course</li><li>Get FREE Tutor Support from Monday to Friday in this Restaurant Management: Restaurant Management Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing this Restaurant Management: Restaurant Management Online </strong><strong>course]</strong></p> <p><strong>Restaurant Management: Restaurant Management Online</strong></p><p>Industry Experts Designed this Restaurant Management course into <strong>16 </strong>detailed modules.</p><p><strong>Assessment Method of Restaurant Management: Restaurant Management Course</strong></p><p>After completing each module of the Restaurant Management: Restaurant Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Restaurant Management: Restaurant Management Course</strong></p><p>After completing the MCQ/Assignment assessment for this Restaurant Management: Restaurant Management course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Restaurant Management: Restaurant Management Online</strong></p><p>The Restaurant management: Restaurant Management course is for anyone who wants to work in the hospitality industry, whether you are interested in becoming a restaurant manager, a chef, or a server.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Restaurant Management: Restaurant Management Online</strong></p><p>Students who intend to enrol in this Restaurant Management: Restaurant Management Course must meet the following requirements:</p><ul><li>Restaurant Management: Good command of the English language</li><li>Restaurant Management: Must be vivacious and self-driven.</li><li>Restaurant Management: Basic computer knowledge.</li><li>Restaurant Management: A minimum of 16 years of age is required.</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Restaurant Management: Restaurant Management Online</strong></p><p>Successful completion of the restaurant management: Restaurant Management course will open several career opportunities, including:</p><ul><li>Restaurant manager</li><li>Chef</li><li>Restaurant consultant</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Retail Management

Catering Management

Restaurant Manager

Waiter Training

Hospitality Management

Restaurant Management

Restaurant Management, Waiter Training, Professional Chef - CPD Certified

General Admission

<p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>Would you like to pursue a career in the Level 2 Food Safety for Catering profession? Our Level 2 Food Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety.</p><p>The goal of this Level 2 Food Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Safety describes how to handles food in a professional context. This Level 2 Food Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Safety and Hygiene for Catering course.</p><p>Enrol this Level 2 Food Safety and Hygiene for Catering course now to get the knowledge and abilities necessary to progress your career in this field of expertise.</p><p><strong>Special Offers of this Level 2 Food Safety and Hygiene for Catering Course</strong></p><ul><li>This Level 2 Food Safety and Hygiene for Catering Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Level 2 Food Safety and Hygiene for Catering Course</li><li>Instant access to this Level 2 Food Safety and Hygiene for Catering Course</li><li>Get FREE Tutor Support from Monday to Friday in this Level 2 Food Safety and Hygiene for Catering Course</li></ul><p><strong>Main </strong><strong>Course:</strong> Level 2 Food Safety and Hygiene for Catering</p><p><strong>Courses are included in this Nursing &amp; Prescribing: Nursing &amp; Prescribing Course</strong></p><ul><li><strong>Course 01:</strong> Level 2 HACCP Training for Catering and Retail</li><li><strong>Course 02:</strong> Level 2 Food Hygiene and Safety</li><li><strong>Course 03:</strong> Level 3 Supervising Food Safety in Catering</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety for Catering course]</strong></p> <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p><em>Industry Experts Designed this Level 2 Food Safety and Hygiene for Catering course into 09 detailed modules.</em></p><p><strong>Course Curriculum of Level 2 Food Safety and Hygiene for Catering Course</strong></p><ul><li>Module 01: An Overview of Food Hygiene and Safety</li><li>Module 02: Legislation Related to Food Safety</li><li>Module 03: Microbiological Hazards</li><li>Module 04: Other Types of Hazards</li><li>Module 05: Food Storage Process</li><li>Module 06: Preparing Food</li><li>Module 07: Personal Hygiene</li><li>Module 08: Food Premises Design, Layout, Size and Suitability</li><li>Module 09: Food Premises Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Level 2 Food Safety and Hygiene for Catering Course</strong></p><p>After completing each module of the Level 2 Food Safety and Hygiene for Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 Food Safety and Hygiene for Catering Course</strong></p><p>After completing the MCQ/Assignment assessment for this Level 2 Food Safety and Hygiene for Catering Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>This Level 2 Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.</p><p><strong>Special Note:</strong> Our Course is not a regulated course. If You want to get qualified, you can consider following options:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Catering (RQF)</li><li>Level 4 Award in Food Safety Management for Catering (RQF)</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>Students who intend to enrol in this Level 2 Food Safety: Level 2 Food Safety course must meet the following requirements:</p><ul><li>Level 2 Food Safety: Good command of the English language</li><li>Level 2 Food Safety: Must be vivacious and self-driven</li><li>Level 2 Food Safety: Basic computer knowledge</li><li>Level 2 Food Safety: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 2 Food Safety and Hygiene for Catering Course Online</strong></p><p>This Level 2 Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hospitality & Catering

Certificate in Further Education & Training (Cert Ed)

Certificate in Education & Training (CET)

Food & Hygiene

FA Level 1

Level 2 Food Safety and Hygiene for Catering - CPD Accredited

<p><strong>Level 2 Food Hygiene Course Online</strong></p><p>Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Level 2 Food Hygiene and Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety.</p><p>The goal of this Level 2 Food Hygiene and Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Hygiene and Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Level 2 Food Hygiene and Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Hygiene and Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course.<strong><br /></strong></p><p>Enrol this Level 2 Food Hygiene and Safety course now to get the knowledge and abilities necessary to progress your career in this field of expertise.</p><p><strong>Special Offers of this Level 2 Food Hygiene Course</strong></p><ul><li>This Level 2 Food Hygiene Course includes a <strong>FREE PDF Certificate</strong>.</li><li><strong>Lifetime access</strong> to this Level 2 Food Hygiene Course</li><li>Instant access to this Level 2 Food Hygiene: Level 2 Food Hygiene Course</li><li><strong>Get FREE Tutor Support</strong> from Monday to Friday in this Level 2 Food Hygiene: Level 2 Food Hygiene Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene: Level 2 Food Hygiene Course]</strong></p> <p><strong>Level 2 Food Hygiene Course</strong></p><p><strong>Detailed course curriculum of Level 2 Food Hygiene Course</strong></p><ul><li>Module 01: Introduction to Food Hygiene</li><li>Module 02: Food Safety- An Introduction</li><li>Module 03: Food Hygiene and Safety Legislation in the UK</li><li>Module 04: Food Safety Management (HACCP)</li><li>Module 05: Nature and Origin of Food Contamination</li><li>Module 06: Controlling Contamination</li><li>Module 07: Bacterial Food Poisoning</li><li>Module 08: Non-Bacterial Food Poisoning</li><li>Module 09: Storage and Temperature Control of Foods</li><li>Module 10: Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Level 2 Food Hygiene and Safety</strong></p><p>After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Level 2 Food Hygiene and Safety</strong></p><p>After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene and Safety UK course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 2 Food Hygiene Course</strong></p><p>This Level 2 Food Hygiene is ideal for:</p><ul><li>Food Safety Manager</li><li>Factory Manager or Supervisor</li><li>Catering Manager</li><li>Head Chef</li><li>Senior food retailers</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li><li>Supervisory food handlers</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 2 Food Hygiene Course</strong></p><p>There are <strong>no specific</strong> requirements for this <strong>Level 2 Food Hygiene course</strong> because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this Level 2 Food Hygiene course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English l-anguage</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 2 Food Hygiene Course</strong></p><p>This <strong>Level 2 Food Hygiene Course</strong> will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Health & Hygiene

Food Handling

Level 2 Food Hygiene Course

<p>This <strong>Food Safety and Catering</strong> course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p>The <strong>Food Safety and Catering</strong> course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.</p><p>By the end of this <strong>Food Safety and Catering</strong> course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Food Safety and Catering</strong> course, the learner will be able to:</p><ul><li>Understand the importance of good food hygiene.</li><li>Understand the principles of personal hygiene and how to maintain appropriate standards.</li><li>Know effective ways to control microbiological food hazards.</li><li>Know how to ensure the safe handling, preparation and storage of food.</li><li>Gain a solid understanding of controlling pests and other potential problems in the workplace.</li><li>Understand the rules and regulations by which all food businesses must abide.</li><li>Know how to accurately track and assess food safety standards.</li></ul><p><strong>Why Choose Food Safety and Catering Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course.</li></ul><p><strong>***Others Benefits of this Food Safety and Catering Course</strong></p><ul><li><strong>Free One</strong> PDF Certificate</li><li><strong>Lifetime Access</strong></li><li><strong>Unlimited </strong>Retake Exam</li><li><strong>Tutor Support</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the SFood Safety and Catering course ]</strong></p> <p><strong>&gt;&gt; Food Safety and Catering &lt;&lt;</strong></p><p><strong>Course Curriculum Of Level 3 Supervising Food Safety in Catering</strong></p><ul><li>Module 01: An Overview of Supervising Food Safety</li><li>Module 02: Legislations Related to Food Safety</li><li>Module 03: Types of Food Contamination</li><li>Module 04: The Process of Controlling Contamination</li><li>Module 05: Micro-Organisms</li><li>Module 06: Food Poisoning and Food-Borne Illness</li><li>Module 07: Non-Bacterial Food Poisoning</li><li>Module 08: Controlling Temperature</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: The Process of Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Staff Training</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p>&lt;&lt;--------------------------&gt;&gt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Food Safety and Catering</strong> Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>Food Safety and Catering</strong> course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Safety and Catering</strong> is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for Supervising <strong>Food Safety and Catering</strong> course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Food Safety and Catering</strong> course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager</li><li>Head Chef</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef</li><li>Assistant Nursery Cook</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Safety

Catering

Food Safety and Catering

<p><strong>Food Safety and Hygiene for Catering Online Training</strong></p><p>Anyone who works in catering or hospitality must be aware of the latest food hygiene standards. All food handlers are required by law to understand food hygiene principles and know how to work safely to protect the food they serve from contamination.</p><p>Our <strong>Food Safety and Hygiene for Catering </strong>course covers the most important aspects of food hygiene and safety at all stages of food handling, so you can minimize safety hazards and ensure that the food you work with remains safe. You will also learn about the legal responsibilities of working with food and how to stay on the right side of the law.</p><p><em><strong>&gt;&gt; Courses you will GET<br /></strong></em></p><ul><li><strong>Course 01:</strong> Food Safety and Hygiene for Catering</li><li><strong>Course 02:</strong> Level 2 HACCP Training for Catering and Retail</li><li><strong>Course 03:</strong> Level 2 Food Hygiene and Safety</li><li><strong>Course 04:</strong> Level 3 Supervising Food Safety in Catering</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Safety in Catering course ]</strong></p> <p><strong>Food Safety and Hygiene for Catering Training</strong></p><p><strong>Course Curriculum of </strong><strong>Food Safety and Hygiene for Catering</strong></p><ul><li>Module 01: An Overview of Food Hygiene and Safety</li><li>Module 02: Legislation Related to Food Safety</li><li>Module 03: Microbiological Hazards</li><li>Module 04: Other Types of Hazards</li><li>Module 05: Food Storage Process</li><li>Module 06: Preparing Food</li><li>Module 07: Personal Hygiene</li><li>Module 08: Food Premises Design, Layout, Size and Suitability</li><li>Module 09: Food Premises Cleaning and Disinfection</li></ul><p><strong>Assessment Method of Food Safety and Hygiene for Catering</strong></p><p>After completing each module of the Food Safety and Hygiene for Catering, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Safety and Hygiene for Catering</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for this Food Safety and Hygiene for Catering course, you will be entitled to a Certificate of Completion from <strong>Training Tale</strong>.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Safety and Hygiene for Catering</strong></p><p>This Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.</p><p><strong>Special Note:</strong> Our Course is not a regulated course. If You want to get qualified, you can consider following options:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Manufacturing (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Retail (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li><li>Level 4 Award in Food Safety Management for Catering(RQF)</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Safety and Hygiene for Catering Online Training</strong></p><p>There are <strong>no specific</strong> requirements for this Food Safety and Hygiene for Catering course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Food Safety and Hygiene for Catering </strong>Course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager Salary: £28,000 - £32,000 per year</li><li>Hunstanton Head Chef: £31,800 per year</li><li>£8.98 per hour plus benefits as a kitchen assistant</li><li>£12.00 - £15.00 per hour for a cook</li><li>£10.00 - £12.00 per hour for a chef</li><li>£9.75 per hour for an assistant nursery cook</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Safety and Hygiene for Catering

<p><strong>Food Safety: Level 3 Supervising Food Safety in Catering Course Online</strong></p><p>This Food Safety: Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p>By the end of this Food Safety: Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>Special Offers of this Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><ul><li>This Food Safety: Food Safety in Catering Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Food Safety: Food Safety in Catering Course</li><li>Instant access to this Food Safety: Food Safety in Catering Course</li><li>Get FREE Tutor Support from Monday to Friday in this Food Safety: Food Safety in Catering Course</li></ul><p><strong>Other courses are included with the Food Safety: Level 3 Supervising Food Safety Complete Bundle</strong></p><ul><li><strong>Course 01: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety<strong><br /></strong></li><li><strong>Course 04: </strong>Food Allergen Awareness Training</li><li><strong>Course 05: </strong>Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Safety: Level 3 Supervising Food Safety in Catering </strong><strong>Course]</strong></p> <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering Course Online</strong></p><p><em>Industry Experts Designed this Food Safety: Level 3 Supervising Food Safety in Catering course into 17 detailed modules.</em></p><p><strong>Detailed course curriculum of the Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><ul><li>Food Safety: Module 01: An Overview of Supervising Food Safety</li><li>Food Safety: Module 02: Legislations Related to Food Safety</li><li>Food Safety: Module 03: Types of Food Contamination</li><li>Food Safety: Module 04: The Process of Controlling Contamination</li><li>Food Safety: Module 05: Micro-Organisms</li><li>Food Safety: Module 06: Food Poisoning and Food-Borne Illness</li><li>Food Safety: Module 07: Non-Bacterial Food Poisoning</li><li>Food Safety: Module 08: Controlling Temperature</li><li>Food Safety: Module 09: Checking, Verifying and Recording Temperatures</li><li>Food Safety: Module 10: The Process of Food Preservation</li><li>Food Safety: Module 11: Premises and Equipment Design</li><li>Food Safety: Module 12: Waste, Cleaning and Disinfection</li><li>Food Safety: Module 13: Pest Control</li><li>Food Safety: Module 14: Personal Hygiene</li><li>Food Safety: Module 15: Staff Training</li><li>Food Safety: Module 16: Implementing a Food Safety Management System</li><li>Food Safety: Module 17: Food Safety Management Tools</li></ul><p><strong>Assessment Method of Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><p>After completing each module of the Food Safety: Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Food Safety: Level 3 Supervising Food Safety in Catering Course</strong></p><p>After completing the MCQ/Assignment assessment for this Food Safety: Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering</strong></p><p>This Food Safety: Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges</p><p><strong>Special Note:</strong> Our Course is not a regulated course. If You want to get qualified, you can consider following options:</p><ul><li>Food Safety: Level 1 Award in Food Safety in Catering (RQF)</li><li>Food Safety: Level 2 Award in Food Safety in Catering (RQF)</li><li>Food Safety: Level 2 Award in Food Safety for Retail (RQF)</li><li>Food Safety: Level 3 Award in Food Safety for Catering (RQF)</li><li>Food Safety: Level 3 Award in Food Safety for Manufacturing (RQF)</li><li>Food Safety: Level 4 Award in Managing Food Safety in Catering (RQF)</li><li>Food Safety: Level 4 Award in Food Safety Management for Catering(RQF)</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering</strong></p><p>Students who intend to enrol in this Food Safety: Food Safety in Catering course must meet the following requirements:</p><ul><li>Food Safety: Good command of the English language</li><li>Food Safety: Must be vivacious and self-driven</li><li>Food Safety: Basic computer knowledge</li><li>Food Safety: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Safety: Level 3 Supervising Food Safety in Catering</strong></p><p>This Food Safety: Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager</li><li>Head Chef</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef</li><li>Assistant Nursery Cook</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Site Management Safety Training Scheme (SMSTS)

Level 3 Supervising Food Safety in Catering - CPD Accredited

<p><strong>Supervising Food Safety in Catering Level 3 Online</strong></p><p>This <strong>Supervising Food Safety in Catering Level 3</strong> course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Supervising Food Safety in Catering Level 3</strong> course, the learner will be able to:</p><ul><li>Understand the importance of good food hygiene.</li><li>Understand the principles of personal hygiene and how to maintain appropriate standards.</li><li>Know effective ways to control microbiological food hazards.</li><li>Know how to ensure the safe handling, preparation and storage of food.</li><li>Gain a solid understanding of controlling pests and other potential problems in the workplace.</li><li>Understand the rules and regulations by which all food businesses must abide.</li><li>Know how to accurately track and assess food safety standards.</li></ul><p>The <strong>Supervising Food Safety in Catering Level 3</strong> course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.</p><p>By the end of this <strong>Supervising Food Safety in Catering Level 3</strong> course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.</p><p><strong>[ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ]</strong></p> <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p><strong>Course Curriculum of Supervising Food Safety in Catering Level 3</strong></p><ul><li>Module 01: An Overview of Supervising Food Safety</li><li>Module 02: Legislations Related to Food Safety</li><li>Module 03: Types of Food Contamination</li><li>Module 04: The Process of Controlling Contamination</li><li>Module 05: Micro-Organisms</li><li>Module 06: Food Poisoning and Food-Borne Illness</li><li>Module 07: Non-Bacterial Food Poisoning</li><li>Module 08: Controlling Temperature</li><li>Module 09: Checking, Verifying and Recording Temperatures</li><li>Module 10: The Process of Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Staff Training</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong>Assessment Method of Supervising Food Safety in Catering Level 3</strong></p><p>After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Supervising Food Safety in Catering Level 3</strong></p><p>After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p>This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.</p><p>The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system.</p><p>This qualification is also suitable for individuals working in positions such as, but not limited to:</p><ul><li>Head Chef/ Head Cook</li><li>Catering/ Restaurant Manager</li><li>Company Director</li><li>Business Owner</li><li>General Manager/ Supervisor</li><li>Nursery Manager</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p>There are <strong>no specific</strong> requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Supervising Food Safety in Catering Level 3</strong></p><p>This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples:</p><ul><li>Restaurant Manager</li><li>Head Chef</li><li>Kitchen Assistant</li><li>Cook</li><li>Chef</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

HACCP

Supervising Food Safety in Catering Level 3

The National Food Hygiene Rating Scheme (NFHRS) is a pivotal framework for businesses in the food industry, aiming to provide transparency and encourage high standards of food hygiene. The scheme rates businesses on a scale from 0 to 5, with 5 indicating very good hygiene standards. Inspectors assess three key areas: food handling, the condition of the premises, and the management's food safety procedures, with each area contributing to the overall score. Should a business disagree with their rating, an appeals process is in place, allowing them to contest the decision within a stipulated timeframe. Integral to maintaining high standards is the Safer Food Better Business (SFBB) management system, which guides businesses in implementing effective food safety management procedures. Additionally, preventing contamination by pathogens such as E. coli is crucial; businesses must adhere to strict guidelines to control risks and ensure food safety. Ultimately, achieving a high rating not only reflects a commitment to hygiene and safety but also serves as a mark of trust for consumers. By understanding the scoring criteria, engaging with the SFBB system, and implementing robust measures against contaminants like E. coli, businesses can strive for excellence and potentially secure the highest rating possible.

Twig Services Ltd

Hygiene

Online Safeguarding

 Food Hygiene Rating (Level 5) Approved Online Training

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Food safety is a critical aspect of catering, encompassing a variety of practices aimed at minimizing health risks. Premises hygiene is fundamental, ensuring that the physical environment where food is prepared and served is clean and suitable for its purpose. Personal hygiene is equally important, with staff training on proper handwashing, illness reporting, and safe food handling. Risk control involves identifying potential hazards and implementing measures to mitigate them, while pest control prevents contamination from insects and rodents. Waste management is also crucial, as it involves the proper disposal of food and non-food waste to prevent attracting pests and reducing the risk of contamination. Together, these practices form a comprehensive approach to maintaining high standards of food safety in catering settings, as outlined in the Level 2 food safety course, which provides essential knowledge for anyone involved in the food service industry.</p>

Food safety is a critical aspect of catering, encompassing a variety of practices aimed at minimizing health risks. Premises hygiene is fundamental, ensuring that the physical environment where food is prepared and served is clean and suitable for its purpose. Personal hygiene is equally important, with staff training on proper handwashing, illness reporting, and safe food handling. Risk control involves identifying potential hazards and implementing measures to mitigate them, while pest control prevents contamination from insects and rodents. Waste management is also crucial, as it involves the proper disposal of food and non-food waste to prevent attracting pests and reducing the risk of contamination. Together, these practices form a comprehensive approach to maintaining high standards of food safety in catering settings, as outlined in the Level 2 food safety course, which provides essential knowledge for anyone involved in the food service industry.

Health & Safety

Level 2 Food Safety for a Catering Environment Approved Online Training 

Food Safety for a Catering Environment (Level 2) Approved Online Training 

Course Gate

Hotel Management

Culinary

Bournemouth

London Waterloo Academy

Flight Attendant

Stewardess

FLIGHT ATTENDANT VIRTUAL VIA ZOOM COURSE, EVENINGS

Registration Fee

Course Fee

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

<div data-css="tve-u-1728a2ec9ea" id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h3 data-css="tve-u-1728a2eca75" style="color: rgb(144, 144, 144) !important; box-sizing: border-box;" fr-original-style=" color: rgb(144, 144, 144) !important;"><span data-css="tve-u-1728a2eca76" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2ec9f6" fr-original-style="" style="box-sizing: border-box;">Food Safety, Social Care and Education Training Courses</span></span></h3></div><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h1 data-css="tve-u-1728a2eca74" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">What You Need To Know Food Intolerances</h1></div><div data-css="tve-u-176287b056f" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><p data-css="tve-u-176287b056d" style="color: rgb(34, 177, 77) !important; font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 177, 77) !important;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;CPD Accredited, Interactive&nbsp;Short Course</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">2 hr session</li><li fr-original-style="" style="box-sizing: border-box;">Do you serve food, or have people with known food intolerances in your school or on your team?</li><li fr-original-style="" style="box-sizing: border-box;">In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food intolerance</li><li fr-original-style="" style="box-sizing: border-box;">Different types of food intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The Digestive System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a> in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About <a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a> live with a diagnosed food allergy in the UK, and <a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></div></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"></span><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><br fr-original-style="" style="box-sizing: border-box;"></span></div></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p></div>

Food Safety, Social Care and Education Training Courses
Introduction to Food Intolerances
 CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known food intolerances in your school or on your team?
In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people



Course Contents:
What is a food intolerance
Different types of food intolerances
The Digestive System
Consequences of Food Intolerances
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
600,000 people in the UK have coeliac disease






Pochat Training

Food Allergy

Food Allergen

Introduction to Food Intolerances

<p>Begin your journey towards a rewarding and successful career by enrolling in our all-inclusive bundle of 8 Hospitality, Leisure Management with Travel &amp; Tourism courses. At <strong>UKHF Online</strong>, we have carefully selected and combined these courses to equip you with the vital skills and knowledge necessary to thrive in Hospitality, Leisure Management with Travel &amp; Tourism. Whether you're a student, recent graduate, or job seeker, our Hospitality, Leisure Management with Travel &amp; Tourism bundle is designed to enhance your CV, impress potential employers, and set you apart from the competition.</p><p>Key Features of the Hospitality, Leisure Management with Travel &amp; Tourism Bundle:</p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Hospitality, Leisure Management with Travel &amp; Tourism bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: Hospitality and Revenue Management</strong></li><li><strong> QLS Course 02: Leisure Management</strong></li><li><strong> QLS Course 03: Travel &amp; Tourism</strong></li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01:</strong> Tour Guide Training</li><li><strong>Course 02:</strong> Tourism Management</li><li><strong>Course 03:</strong> Travel Blogger</li><li><strong>Course 04:</strong> Restaurant Management</li><li><strong>Course 05:</strong> Event Management</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01:</strong> Professional CV Writing</li><li><strong>Course 02:</strong> Job Search Skills</li><li><strong>Course 03:</strong> Self-Esteem &amp; Confidence Building</li><li><strong>Course 04:</strong> Professional Diploma in Stress Management</li><li><strong>Course 05:</strong> Complete Communication Skills Master Class</li></ul><li>Convenient Online Learning: Our Hospitality, Leisure Management with Travel &amp; Tourism courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home.</li></ul><p><strong>Learning Outcomes of the Hospitality, Leisure Management with Travel &amp; Tourism Bundle:</strong></p><ul><li>Master the foundational principles and techniques of Hospitality, Leisure Management with Travel &amp; Tourism.</li><li>Develop advanced proficiency in Hospitality, Leisure Management with Travel &amp; Tourism methodologies and strategies.</li><li>Acquire in-depth knowledge of the latest trends and advancements in Hospitality, Leisure Management with Travel &amp; Tourism.</li><li>Enhance your problem-solving and critical thinking abilities within the context of Hospitality, Leisure Management with Travel &amp; Tourism.</li><li>Cultivate strong communication and collaboration skills essential for success in Hospitality, Leisure Management with Travel &amp; Tourism.</li></ul> <p>The Hospitality, Leisure Management with Travel &amp; Tourism bundle is a comprehensive collection of courses that have been meticulously designed to provide you with a well-rounded education in Hospitality, Leisure Management with Travel &amp; Tourism. With a combination of 3 QLS-endorsed courses and 5 CPD QS-accredited courses, this bundle offers you the perfect balance of essential knowledge and valuable skills. What's more, we are proud to offer free hardcopy certificates for each course within the Hospitality, Leisure Management with Travel &amp; Tourism bundle, giving you the recognition you deserve.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        260 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals looking to start a career in the hospitality, leisure, or travel industries</li><li>Professionals looking to upskill and enhance their knowledge in these areas</li><li>Entrepreneurs looking to start their own hospitality or travel business</li><li>Those looking to switch careers and move into the hospitality, leisure, or travel sectors</li><li>Is anyone interested in learning more about the inner workings of the hospitality, leisure, and travel industries</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Hotel Manager: £25,000 - £50,000</li><li>Leisure Centre Manager: £25,000 - £40,000</li><li>Tour Manager: £18,000 - £40,000</li><li>Travel Agent: £17,000 - £25,000</li><li>Event Manager: £20,000 - £45,000</li><li>Restaurant Manager: £20,000 - £40,000</li><li>Marketing Manager (Hospitality/Tourism): £25,000 - £50,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Tourism Management

Leisure Management

Hospitality & Tourism

Hospitality, Leisure Management with Travel & Tourism

<p><strong>Did you know the hospitality and leisure industry will be worth over £240 billion to the UK economy by 2025? </strong>With an industry this large, it's no wonder that hospitality, leisure management, and travel and tourism have become some of the most sought-after career paths in the UK.</p><p>But with so many people vying for jobs in these sectors, it's important to stand out from the competition. That's where our Hospitality, Leisure Management with Travel &amp; Tourism bundle comes in.</p><p>Endorsed by the Quality Licence Scheme, this bundle provides you with a comprehensive understanding of the skills and knowledge necessary to succeed in these industries. The Quality Licence Scheme is a leading national awarding organisation committed to providing high-quality qualifications that meet the needs of learners and employers alike.</p><p>By completing this bundle, you'll not only gain a thorough understanding of the key concepts and principles of hospitality, leisure management, and travel and tourism, but you'll also receive three hardcopy certificates from the Quality Licence Scheme, further demonstrating your commitment to excellence.</p><p>Our bundle covers everything from customer service and marketing to event planning and budget management. You'll learn how to effectively manage a team, develop and implement marketing strategies, and create unforgettable experiences for guests.</p><p>Whether you're looking to start a new career in the hospitality and leisure industry or simply want to upskill and enhance your existing knowledge, our <strong>Hospitality, Leisure Management with Travel &amp; Tourism</strong> bundle is a perfect choice. With its endorsement from the Quality Licence Scheme and three hardcopy certificates, you'll be well-equipped to stand out in a competitive job market and succeed in these exciting industries.</p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Hospitality and Revenue Management at QLS Level 5</li><li><strong>Course 02:</strong> Diploma in Leisure Management at QLS Level 4</li><li><strong>Course 03:</strong> Diploma in Travel and Tourism at QLS Level 5</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 04:</strong> Tour Guide Training</li><li><strong>Course 05:</strong> Tourism Management</li><li><strong>Course 06:</strong> Travel Blogger</li><li><strong>Course 07:</strong> Restaurant Management</li><li><strong>Course 08:</strong> Event Management</li></ul><p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong>career growth.</strong></p><ul><li><strong>Course 09:</strong> Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11:</strong> Leadership and Management Course</li><li><strong>Course 12:</strong> Communication Building Masterclass</li><li><strong>Course 13:</strong> Positive Psychology Masterclass</li></ul><p><strong>Learning Outcomes </strong></p><ul><li>Develop a comprehensive understanding of the key concepts and principles of hospitality, leisure management, and travel and tourism</li><li>Understand how to manage a team and develop leadership skills effectively</li><li>Develop knowledge of revenue management and budgeting strategies</li><li>Learn how to create and implement effective marketing strategies in the hospitality and tourism industry</li><li>Gain practical experience in areas such as food and beverage operations, tour operations, and event management</li><li>Understand the principles of customer service and how to create unforgettable guest experiences</li><li>Gain the knowledge and skills necessary to pursue a successful career in the hospitality, leisure, and travel industries.</li></ul><p>Our Hospitality, Leisure Management with Travel &amp; Tourism bundle includes three QLS courses: Hospitality and Revenue Management, Leisure Management, and Travel &amp; Tourism.</p><p>The Hospitality and Revenue Management course provides a comprehensive overview of revenue management strategies and how they apply to the hospitality industry. Students will learn how to manage pricing and inventory, use forecasting and budgeting techniques, and develop marketing strategies to maximise revenue.</p><p>The Leisure Management course covers leisure and recreation management principles, including facility management, programming, and risk management. Students will learn how to create and manage leisure programs that meet the needs of a diverse range of clients, including families, individuals, and special interest groups.</p><p>The Travel &amp; Tourism course provides an in-depth understanding of the global travel and tourism industry, including the key trends, challenges, and opportunities facing the sector. Students will learn about the different types of tourism, how to develop and market travel packages, and how to manage tour operations.</p><p><strong>Certificate</strong></p><p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals looking to start a career in the hospitality, leisure, or travel industries</li><li>Professionals looking to upskill and enhance their knowledge in these areas</li><li>Entrepreneurs looking to start their own hospitality or travel business</li><li>Those looking to switch careers and move into the hospitality, leisure, or travel sectors</li><li>Is anyone interested in learning more about the inner workings of the hospitality, leisure, and travel industries?</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol on this Hospitality, Leisure Management with Travel &amp; Tourism Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Hotel Manager: £25,000 - £50,000</li><li>Leisure Centre Manager: £25,000 - £40,000</li><li>Tour Manager: £18,000 - £40,000</li><li>Travel Agent: £17,000 - £25,000</li><li>Event Manager: £20,000 - £45,000</li><li>Restaurant Manager: £20,000 - £40,000</li><li>Marketing Manager (Hospitality/Tourism): £25,000 - £50,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard Copy QLS Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Hospitality, Leisure Management with Travel & Tourism - QLS Endorsed

HACCP Level 2 RSPH Course Webinars
Struggle to leave home or the office to attend training for a full day? 
We provide accredited training through our live webinars with remote training, live with the trainer. 
You only need to attend our venue in central London to sit your exam. We run webinar training courses regularly each month. 
Currently courses are only £40pp including RSPH exam fees. Our courses are VAT exempt. 
This level 2 course is for anyone who works in food and drink manufacturing, food packaging and catering. It is ideal for anyone who is new to HACCP, needs refresher training or is part of or going to be part of a HACCP team. It is also a great course for sole traders and artisans. 
The level 2 course in HACCP is a one day course. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners. 
You will be assessed by a multiple choice exam. This will take place at our location in London. 
You will be emailed all the course material you need to print off. If you do not have access to a printer, we can print and post the material to you for an additional fee of £15pp. 
You will receive your results within 5-7 working days after your exam. If you have successfully passed the exam, you will be issued a digital certificate from the RSPH which is Ofqual Accredited. 
Contact us to enquire or to book





Kitchen Tonic Training Company and Food Safety Consultants

Health Sciences Courses (HSC)

RSPH Level 2 HACCP Training Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This intensive 9 weeks Virtual Airline Cabin Crew course will give you all the information and tools you will need to become successful job candidate. &nbsp;98% Employment rate after completion of the course.</p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><div style="color: rgb(255, 255, 255) !important; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(255, 255, 255) !important;"><div style="color: rgb(102, 102, 102); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(102, 102, 102);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Virtual Airline Cabin Crew which is also known as Air Hostess, Flight Attendant and Stewardess course &ndash; Join your lesson from wherever you are.&nbsp;</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">This intensive&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">9 weeks</strong>&nbsp;Virtual Airline Cabin Crew course will give you all the information and tools you will need to become successful job candidate.&nbsp;</span><em style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">&nbsp;</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">98% Employment rate after completion of the course.</strong></em></p></div><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">&nbsp;<img src="https://images.cademy.co.uk/8fcf7dda-bd82-4e1f-89f2-918b2aab2c30/ca03ba64-8a66-45eb-9cee-8309e1551f24/original.jpeg" style="color: rgb(65, 65, 65); width: 175px; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65); width: 175px;" fr-original-class="fr-draggable"></p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">How will you learn?</strong><br fr-original-style="" style="box-sizing: border-box;">Apart of our traditional class-based tuition, we also offer Virtual Learning courses.<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong>On our Virtual (live stream via Zoom) lessons, we provide the same quality of tuition as in the classroom. You only need a laptop, PC or tablet with either built in (or external) camera and microphone.&nbsp;The virtual platform is very interactive with a sense of real classroom at the Academy. You will study from the comfort of your own home and communicate with your tutor and classmates via video chat (by using your phone or computer camera) and you will receive outstanding tuition, qualification, and certification.</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">We provide A-Z guidance starting from<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;before</strong> and <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">after</strong> the course. Your tutor will guide you through&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">the online course to graduation</strong>&nbsp;which you will be welcome to attend. What a joy it would be to meet your tutor and classmates in real life!!</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">You will have:</strong><br fr-original-style="" style="box-sizing: border-box;">According to the timetable- 1 lessons per week for 9 consecutive weeks.<br fr-original-style="" style="box-sizing: border-box;">Exams and final exam based on which the certificate will be issued.<br fr-original-style="" style="box-sizing: border-box;">On successful completion you will hold: Airline Cabin Crew certificate in Current Airline Training Standards and Equipment.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What is Flight Attendant?<br fr-original-style="" style="box-sizing: border-box;"></strong>Flight attendant/Airline Cabin Crew/Stewardess/Air Hostess are the most visible, glamorous jobs of all airline employees.&nbsp;A Flight Attendant is someone whose primary duty is to ensure the safety and comfort of passengers during a flight. They are members of an&nbsp;aircrew&nbsp;team , who operate a commercial,&nbsp;business or even military aircraft while travelling domestically or internationally.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Flight Attendant benefits:</strong></p><ul style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><li fr-original-style="" style="box-sizing: border-box;">Getting paid for travelling the world</li><li fr-original-style="" style="box-sizing: border-box;">Lifestyle</li><li fr-original-style="" style="box-sizing: border-box;">Flexible Work Schedules</li><li fr-original-style="" style="box-sizing: border-box;">Meeting Interesting People</li><li fr-original-style="" style="box-sizing: border-box;">Free Food &amp; Accommodation</li><li fr-original-style="" style="box-sizing: border-box;">Excellent Compensation</li><li fr-original-style="" style="box-sizing: border-box;">The uniforms</li><li fr-original-style="" style="box-sizing: border-box;">Working Environment</li></ul><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><a href="https://waterlooacademy.co.uk/airline-cabin-crew-course-career-progression-with-london-waterloo-academy/" target="_blank" rel="noopener noreferrer" style="color: rgb(46, 163, 242); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(46, 163, 242);"><span style="color: rgb(51, 51, 51); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);">How to become successful Flight Attendant job candidate?</span><br fr-original-style="" style="box-sizing: border-box;"></a></strong>Our Aviation Team understands each candidate who wish to become Airline Cabin Crew or start a career in Aviation.<br fr-original-style="" style="box-sizing: border-box;">Airline companies look for individuals who share their values and can act as ambassadors for the company&rsquo;s brand. Cabin Crew are the face of the airline company which means they deliver a fantastic service that makes airline world famous.<br fr-original-style="" style="box-sizing: border-box;">Airline companies prefer candidates with knowledge of Cabin Crew role. Airline companies have selection day or online tests as a first stage of recruitment, after which, they will take a closer look at applicants CV, skills and experience. If you completed Airline Cabin Crew course, your application will stand out and you can get an offer from the first round.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Student &ndash; Cabin Crew Flying Support Group</strong><br fr-original-style="" style="box-sizing: border-box;">As a market leading Airline Cabin Crew Training Company with a wealth of experience in Aviation and recruitment, we constantly upgrading our course and going <em fr-original-style="" style="box-sizing: border-box;">extra nautical mile</em> to guide and support all our students to ensure they can reach their goals. Graduates who are already flying, offer their full support to us and new students. They share an insight of the airline they already fly with, and help new students through the process of joining them at that airline. It gives a flying start to a career to new learners.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><span style="color: rgb(51, 51, 51); box-sizing: border-box;" fr-original-style=" color: rgb(51, 51, 51);"><a href="https://waterlooacademy.co.uk/airline-cabin-crew-course-career-progression-with-london-waterloo-academy/" target="_blank" rel="noopener noreferrer" style="color: rgb(51, 51, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(51, 51, 51);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why London Waterloo Academy?</strong></a></span></p><ul style="color: rgb(102, 102, 102); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><li fr-original-style="" style="box-sizing: border-box;">Top Airline Cabin Crew course provider in London</li><li fr-original-style="" style="box-sizing: border-box;">98% Employment rate after completion of the course</li><li fr-original-style="" style="box-sizing: border-box;">Individual support on the journey from the course to a job placement</li><li fr-original-style="" style="box-sizing: border-box;">With years of experience in Airline Cabin Crew industry, London Waterloo Academy has been recognised by major TV, radio channels who have invited our Aviation Team for expert advice or interview.</li><li fr-original-style="" style="box-sizing: border-box;">We are recognised by major airline companies in Europe and overseas who have approached London Waterloo Academy to deliver internal cabin crew training, corporate training and to recruit our graduates as a result of their high qualification standards and knowledge.</li><li fr-original-style="" style="box-sizing: border-box;">Our graduates are now flying with <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Etihad, Saudi Air, Hainan Airlines, Small Planet, British Airways, Qatar, EasyJet, Thomas Cook, Ryanair, Cubana de Aviaci&oacute;n, Air France,Titan, Norwegian B737 Short Haul&nbsp;</strong>and many more.</li><li fr-original-style="" style="box-sizing: border-box;">We will enhance your CV</li><li fr-original-style="" style="box-sizing: border-box;">Guidance through the job application process (free of charge)</li><li fr-original-style="" style="box-sizing: border-box;">Gain an insight into the airline selection process and final one-to-one interview</li><li fr-original-style="" style="box-sizing: border-box;">The vast global experience of our instructors</li><li fr-original-style="" style="box-sizing: border-box;">This course has been developed in accordance with EASA PART-CC</li></ul><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);">&nbsp;<img src="https://images.cademy.co.uk/8fcf7dda-bd82-4e1f-89f2-918b2aab2c30/fd1ef116-4fe7-4987-8285-628fe0517098/original.png" style="color: rgb(65, 65, 65); width: 184px; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65); width: 184px;" fr-original-class="fr-draggable"><img src="https://images.cademy.co.uk/8fcf7dda-bd82-4e1f-89f2-918b2aab2c30/258a6a37-0b1d-49a2-99d6-af09ce43753c/original.png" style="color: rgb(65, 65, 65); width: 182px; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65); width: 182px;" fr-original-class="fr-draggable"></p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Working together &ndash;&nbsp;</strong>Starting&nbsp;a new career isn&rsquo;t easy and often it can seem like a lonely and impossible process. Our Aviation Department stays behind each learner, supporting every step of the way, we give you all the tools, skills and assistance you need to succeed. Our success, built on the success of our students and a long list of graduates with successful stories.</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Entry Requirements:<br fr-original-style="" style="box-sizing: border-box;"></strong>English Language at B2 (CEFR) level or above.<br fr-original-style="" style="box-sizing: border-box;">There are&nbsp;no other special requirements&nbsp;for this Airline Cabin Crew course. We will teach you from scratch and support after the course when applying for the job.&nbsp;This course has been developed for all candidates, independent of their background, wishing to start a new career.&nbsp;</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Dates (choose one for your &nbsp;course):<br fr-original-style="" style="box-sizing: border-box;"></strong><span style="color: rgb(102, 102, 102); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(102, 102, 102);">15 May 2024 &ndash; 10 July 2024, Wednesday classes</span><br fr-original-style="" style="box-sizing: border-box;">18 September 2024 &ndash; 6 November 2024, Wednesday classes<br fr-original-style="" style="box-sizing: border-box;">14 November 2024 &ndash; 9 January 2025, Thursday classes</p><p style="color: rgb(102, 102, 102); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(102, 102, 102);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course duration&nbsp;&ndash;</strong> 9 weeks<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Classes</strong> &ndash; once a week <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">Lesson Time &ndash;&nbsp;</strong>10am to 5pm &ndash; London time<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course fee</strong><em fr-original-style="" style="box-sizing: border-box;">&nbsp;&ndash;&nbsp;</em>&pound;529 (we offer flexible payment plan and accept weekly instalments)<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Registration fee&nbsp;</strong>&ndash; &pound;300 &nbsp;(includes: examination, &nbsp;Airline Cabin Crew certificate in Current Airline Training Standards and Equipment)</p><iframe allowfullscreen="" frameborder="0" data-src="https://www.youtube.com/embed/u77OnxZwK2c" src="https://www.youtube.com/embed/u77OnxZwK2c" name="fitvid1" fr-original-style="" style="box-sizing: border-box;"><span class="fr-mk" style="display: none;">&nbsp;</span></iframe><br fr-original-style="" style="box-sizing: border-box;"><iframe allowfullscreen="" frameborder="0" data-src="https://www.youtube.com/embed/vUxlDmhge8Y" src="https://www.youtube.com/embed/vUxlDmhge8Y" name="fitvid0" fr-original-style="" style="box-sizing: border-box;"><span class="fr-mk" style="display: none;">&nbsp;</span></iframe><iframe title="YouTube video player" allowfullscreen="" frameborder="0" data-src="https://www.youtube.com/embed/Ro9ScXAJ7b0" src="https://www.youtube.com/embed/Ro9ScXAJ7b0" name="fitvid2" fr-original-style="" style="box-sizing: border-box;"><span class="fr-mk" style="display: none;">&nbsp;</span></iframe></div>

VIRTUAL AIRLINE CABIN CREW COURSE

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Food Safety, Education and Social Care Training Courses&nbsp;</h2><h2 fr-original-style="" style="box-sizing: border-box;">What You Need To Know About Food Allergies</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">CPD Accredited, Interactive Short Course</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 hr session</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Do you serve food, or have people with known allergies in your school or on your team?</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food allergy&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">The 14 Allergens</li><li fr-original-style="" style="box-sizing: border-box;">The Immune System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Allergies</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than&nbsp;<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a>&nbsp;in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About&nbsp;<a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a>&nbsp;live with a diagnosed food allergy in the UK, and&nbsp;<a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a354a7b" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety, Education and Social Care Training Courses 
What You Need To Know About Food Allergies



CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known allergies in your school or on your team?
In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved






Course Contents:
What is a food allergy
The 14 Allergens
The Immune System
Consequences of Food Allergies
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
600,000 people in the UK have coeliac disease
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death








Allergens

Allergen Awareness

Allergy & Immunology

Allergy

Introduction to Food Allergies

<p>The Level 3 Certificate in Hospitality, Tourism, and Food Safety Management course provides comprehensive training in hospitality management, covering various aspects of the industry such as hotel operations, front office management, food and beverage operations, customer satisfaction, marketing in travel and tourism, and e-hospitality. Participants will gain essential skills and knowledge required for a successful career in the hospitality sector.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understand the fundamentals of hospitality management and the hotel industry.</li>
<li>Learn the process of selection, recruitment, development, and training in the hospitality industry.</li>
<li>Manage front office operations, housekeeping, engineering, and security operations effectively.</li>
<li>Gain knowledge of food and beverage operations management in the hospitality sector.</li>
<li>Implement strategies for ensuring service quality and customer satisfaction in hospitality.</li>
<li>Explore marketing techniques in the travel and tourism business to attract and retain customers.</li>
<li>Acquire accounting skills and understand financial aspects related to hospitality management.</li>
<li>Learn about e-hospitality and the role of technology in the modern hospitality industry.</li>
</ol>
<h3><strong>Why buy this Level 3 Certificate in Hospitality?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 3 Certificate in Hospitality</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 3 Certificate in Hospitality </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 3 Certificate in Hospitality </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 3 Certificate in Hospitality </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 3 Certificate in Hospitality</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 01: Introduction to Hospitality Management</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 02: An Overview of Hotel Industry</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 03: The Process of Selection and Recruitment in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 04: The Process of Development and Training in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 05: Management of Front Office Operations</td>
					<td> </td>
					<td><span><i></i> 00:19:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 06: Management of Housekeeping, Engineering and Security Operations</td>
					<td> </td>
					<td><span><i></i> 00:27:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 07: Management of Food and Beverage Operations</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 08: Management of Service Quality in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 09: Marketing in Travel and Tourism Business</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 10: Accounting in Hospitality Industry</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 11: Customer Satisfaction</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Module 12: E-Hospitality and Technology</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Level 3 Certificate in Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Level 3 Certificate in Hospitality</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Higher National Certificate (HNC)

Level 3 Certificate in Hospitality

<h4>Overview</h4>
						<hr />
						<div></div>
							<p>
							</p><p>Many hospitals and clinics will use a smile, âcustomer serviceâ and good intentions to hide the fact they have poor or no training in service and professional staff about the different care that medical tourists or expat local patients need.</p>

<p>At the heart of appropriate care for medical travellers is a need for institutional awareness of the unique differences between local patients and medical tourists. Having a better understanding of what medical tourists, their care managers and home-based doctors expect from the receiving hospital or clinic at the medical destination will lead to a better quality of patient care for medical travellers.</p>
<p>
							
							</p><div>
						
					</div>

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