Description

Food Safety and Hygiene for Catering Online Training

Anyone who works in catering or hospitality must be aware of the latest food hygiene standards. All food handlers are required by law to understand food hygiene principles and know how to work safely to protect the food they serve from contamination.

Our Food Safety and Hygiene for Catering course covers the most important aspects of food hygiene and safety at all stages of food handling, so you can minimize safety hazards and ensure that the food you work with remains safe. You will also learn about the legal responsibilities of working with food and how to stay on the right side of the law.

>> Courses you will GET

Course 01: Food Safety and Hygiene for Catering

Course 02: Level 2 HACCP Training for Catering and Retail

Course 03: Level 2 Food Hygiene and Safety

Course 04: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the Food Safety in Catering course ]

Food Safety and Hygiene for Catering Training

Course Curriculum of Food Safety and Hygiene for Catering

Module 01: An Overview of Food Hygiene and Safety

Module 02: Legislation Related to Food Safety

Module 03: Microbiological Hazards

Module 04: Other Types of Hazards

Module 05: Food Storage Process

Module 06: Preparing Food

Module 07: Personal Hygiene

Module 08: Food Premises Design, Layout, Size and Suitability

Module 09: Food Premises Cleaning and Disinfection

Assessment Method of Food Safety and Hygiene for Catering

After completing each module of the Food Safety and Hygiene for Catering, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Food Safety and Hygiene for Catering

After completing the MCQ/Assignment assessment for this Food Safety and Hygiene for Catering course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Food Safety and Hygiene for Catering

This Food Hygiene and Safety for Catering course is designed for anyone within the hospitality or catering sectors, whether self-employed or employed and at any stage of their career.

Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:

Level 1 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Catering (RQF)

Level 2 Award in Food Safety for Retail (RQF)

Level 2 Award in Food Safety in Manufacturing (RQF)

Level 3 Award in Food Safety for Catering (RQF)

Level 3 Award in Food Safety for Retail (RQF)

Level 3 Award in HACCP for Catering (RQF)

Level 3 Award in Food Safety for Manufacturing (RQF)

Level 4 Award in Food Safety Management for Catering(RQF)

Level 4 Award in Food Safety Management for Catering(RQF)

Requirements

Food Safety and Hygiene for Catering Online Training

There are no specific requirements for this Food Safety and Hygiene for Catering course because it does not require any advanced knowledge or skills.

Career path

This Food Safety and Hygiene for Catering Course will prepare you for a variety of career opportunities; here are a few examples:

Restaurant Manager Salary: £28,000 - £32,000 per year

Hunstanton Head Chef: £31,800 per year

£8.98 per hour plus benefits as a kitchen assistant

£12.00 - £15.00 per hour for a cook

£10.00 - £12.00 per hour for a chef

£9.75 per hour for an assistant nursery cook

Certificates

Certificate of completion

Digital certificate - Included

Course Images

Food Safety and Hygiene for Catering

By Training Tale

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