Food Hygiene and Safety Level 1,2 & 3

Description

Food Hygiene and Safety Level 1,2 & 3 Training for Catering Professionals | Achieve 5-Star Food Hygiene Rating |

The Food Hygiene and Safety Level 1,2 & 3 Course is tailored to equip senior-level professionals in the catering and hospitality sector with the necessary skills and practical knowledge to maintain high food safety and hygiene standards in compliance with the Food Safety Act 1990. This comprehensive Food Hygiene and Food Safety Level 3 training course is ideal for catering professionals seeking to gain a solid understanding of food hygiene best practices and achieve a five-star outstanding national hygiene food rating.

Through this course, learners will gain in-depth knowledge of food safety management systems, including how to supervise food safety, train staff effectively, and monitor the implementation of best practices to minimise food hazards and contamination risks. The course also covers the importance of maintaining exceptional personal hygiene standards, among other critical topics, including HACCP Food Safety Standards in the UK.

By enrolling in the Food Hygiene and Safety Level 1,2 & 3 Course, catering professionals can develop the necessary skills and expertise to excel in their roles and maintain high food safety standards in the workplace.

Sign up for this course today to gain a competitive edge in the catering and hospitality industry.

This Food Hygiene and Safety Level 1,2 & 3 course serves as an excellent opportunity for those seeking to advance their expertise and understanding of food hygiene and safety practices.

Our course is suitable anyone operating in the food, catering, and hospitality industries, restaurants and hotels and food and beverage services.

This in-depth level 3 food safety and hygiene for catering certificate training course is a must for:

Course Progression:

Accreditation

This Food Hygiene and Safety Level 3 course is CPD IQ Accredited that ensure a high quality course content and approved in the UK.

Certification

After completing this Food Hygiene and Safety Level 1,2 & 3 course, you will receive a Free PDF Certificate to showcase your achievement.

Module 01 - Introduction to Food Hygiene

Module 02 - Origin and Nature of Food Risk

Module 03 - Technologies and Food Safety

Module 04 - Preservation of Fruits and Vegetables

Module 05 - Establishing Food Safety Management _System(FSMS) in a company

Module 06 - Hazard Analysis and Critical Control_Point System (HACCP)

Module 07 - Management of Chemical _Contaminants for food safety

Module 08 - Sustainability and food safety

Module 09 - Food Safety -An Introduction

Module 10 - Food Safety Challenges in the Global Supply Chain

Module 11 - Recognising Food Safety Hazards

Module 12 - Designing Safety into a Food Product

Module 13 - Designing a Safe Food Process

Module 14 - Maintaining and Improving a Food Safety Programme

Module 15 - Food Safety in Foodservice Operations

Module 16 - Personal Hygiene