Food Safety Basics: A Guide to Food Hygiene Course

Description

Food Safety Basics: A Guide to Food Hygiene - Specialised Training

This Food Safety Basics: A Guide to Food Hygiene - Specialised Training course is designed to provide catering and hospitality sector Food Safety Basics: A Guide to Food Hygiene professionals in senior-level roles with the skills, credentials, and theoretical knowledge to ensure a high standard of Food Safety Basics: A Guide to Food Hygiene and safety in the workplace, in compliance with the Food Safety Act 1990.

The bundle includes courses:

Key Features of Food Safety Basics: A Guide to Food Hygiene Bundle Course:

Food Safety Basics: A Guide to Food Hygiene - Specialised Training

Course Curriculum

After completing the course you will learn how to supervise Food Safety Basics: A Guide to Food Hygiene and safety effectively manage safety in the workplace.

Certificate

Once you've successfully completed your courses, you will immediately be sent digital certificates.

Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

35 CPD hours / points Accredited by CPD Quality Standards

Learners do not require any prior knowledge or qualifications to enrol in this Food Safety Basics: A Guide to Food Hygiene course.

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.