Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Course

Description

Are you responsible for ensuring the safety of food at your establishment? Make sure you are up to date on the latest food safety practices with our Food Safety and Hygiene Levels 1, 2 & 3 with HACCP Training Course.

Our course is designed to provide food handlers, catering managers, and other industry professionals with the knowledge and skills they need to handle and prepare food safely. Whether you work in a restaurant, grocery store, catering business, or any food service establishment, this Food Safety and Hygiene Levels 1, 2 & 3 course is for you.

During this course, you will learn about the UK's latest food safety regulations and guidelines and how to implement them in your workplace. You will also gain an understanding of the importance of personal hygiene and sanitation, as well as how to properly store, prepare and cook food to prevent food-borne illness.

Don't wait and Enrol now. Ensure that the food you serve is safe for consumption. Invest in the safety of your establishment and the well-being of your customers and employees.

This 4-in-1 Bundle Includes:

• Course 01: Level 1 Food Safety
• Course 02: Level 2 Food Safety
• Course 03: Level 3 Food Safety
• Course 04: Level 2 HACCP (Gift)

Key Features

• CPD UK Certified
• Institute of Hospitality Endorsed
• UK's Latest Food Safety Regulations and Guidelines Followed
• Free PDF & Hardcopy Certificate
• Lifetime Access

Learning Outcomes:

• Understanding of UK food safety and hygiene laws
• Fundamental principles of the HACCP system
• Identify the different types of food safety hazards
• Correct temperatures for storing food
• Maintain high standards of safety & hygiene in the workplace
• Contamination and food poisoning prevention methods

Key topics to be covered

Take our course and get ready to:

• Understand UK's food safety and hygiene laws
• Learn fundamental principles of the HACCP system
• Identify the different types of food safety hazards
• Maintain correct temperatures for storing food
• Maintain high standards of safety & hygiene in the workplace
• Know contamination and food poisoning prevention methods

Food Safety and Hygiene Levels 1, 2 & 3 with HACCP

Course Contents

Course 01: Food Safety and Hygiene Level 1

• Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
• Module 02: Types of Food Safety Hazards
• Module 03: Hazard Control Measures and Refrigeration
• Module 04: Food Handlers Personal Hygiene
• Module 05: Cleaning and Disinfection

Course 02: Food Safety and Hygiene Level 2

• Module 01: Food Hygiene and Safety: Legislation
• Module 02: Bacteria and Microbiological Hazards
• Module 03: Physical, Chemical and Allergenic Hazards
• Module 04: Food Storage
• Module 05: Display and Service for Maintaining Food Safety and Hygiene
• Module 06: Personal Hygiene
• Module 07: HACCP and Food Premises
• Module 08: Cleaning
• Module 09: Reopening and Adapting Your Food Business During COVID-19

Course 03: Food Safety and Hygiene Level 3

• Module 01: Food Safety - An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff

Course 04: HACCP Level 2

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety: Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

Accreditation

These courses are CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your field.

Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

This course is also audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Disclaimer

The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.

Format & Assessment

Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Certification

Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

Who is this course for?

Requirements

Career path

Certificates