Description

Elevate your food safety expertise and protect your customers with this intensive Level 3 Food Hygiene and Catering Safety course. Designed for supervisors and managers in the catering industry, this program equips you with the knowledge and skills to lead your team towards impeccable food hygiene practices.

Take control of food safety, one module at a time. Our comprehensive curriculum delves into every aspect of safeguarding food from contamination, from proper handling and preparation to effective temperature control and storage. Gain the confidence to implement robust procedures that prioritize the well-being of every customer enjoying your culinary creations.

Unlock your potential to achieve food safety excellence. Not only will you master all relevant UK food regulations, but you'll also learn invaluable strategies for creating and maintaining a thriving food management system. Gain in-depth insights into foodborne bacteria, their prevention methods, and effective waste minimization techniques.

Remember, this course is designed for those with supervisory responsibilities. If your role exclusively involves direct food handling, a Level 2 Food and Hygiene Safety Course might be a more suitable option.

Key highlights:

CPD UK Certified

Institute of Hospitality Endorsed

Free Certificate

Tailored for catering supervisors and managers

Deep dive into food safety regulations and best practices

Develop and implement an effective food management system

Learn to prevent foodborne illnesses and minimize waste

Gain the confidence to ensure outstanding food hygiene standards

Investing in food safety is an investment in your business and the well-being of your customers. Enroll in this Level 3 Food Hygiene and Catering Safety course today and take your commitment to excellence to the next level.

Curriculum

Course Contents

Module01: Food Safety - An Introduction

Module02: Supervision of Food Safety

Module03: Food Safety Legislation

Module04: Food Safety Management System

Module05: Food Safety Management Tools

Module06: Microbiology

Module07: Contamination Hazards

Module08: Controlling Contamination

Module09: Food Poisoning (Bacterial) and Food-Borne Illness

Module10: Food Poisoning (Non-Bacterial)

Module11: Personal Hygiene

Module12: Food and Temperature Control

Module13: Checking, Verifying and Recording Temperature

Module14: Food Spoilage and Preservation

Module15: Food Premises and Equipment: The Design and Construction

Module16: Waste Disposal, Cleaning and Disinfection

Module17: Pest Management

Module18: Food Safety Training for the Staff

Module19: Reopening and Adapting Your Food Business During COVID-19

Learning Outcomes

By the end of the course, learners will be able to show that they can:

Demonstrate an in-depth knowledge of food safety.

Prove awareness of all UK food and safety regulations.

Show the ability to introduce and maintain an effective Food Safety Management System (FSMS).

Exhibit a fundamental understanding of microbiology.

Identify and control contamination hazards.

Understand the bacterial (and non-bacterial) sources of food poisoning.

Prevent food spoilage and pest infestation.

Show the ability to train and supervise staff in all of the above.

Accreditation

this Food Hygiene and Catering Safety Level 3 course is CPD UK Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you've successfully completed your Food Hygiene and Catering Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Who is this course for?

This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety, including:

Senior food retailers

Head Chefs & Kitchen Managers

Supervisory food handlers

Landlords and pub owners

Supervisors or Managers of fast-food outlets and takeaways

Requirements

No prior degree or experience is required to enrol in this course.

Career path

Food Safety Supervisor/Manager: Average salary £26,000 - £35,000

Head Chef/Chef de Cuisine: Average salary £25,000 - £40,000

Kitchen Manager: Average salary £23,000 - £32,000

Quality Assurance Manager: Average salary £28,000 - £38,000

Environmental Health Officer (Food Safety): Average salary £27,000 - £40,000

Certificates

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Course Images

Food Hygiene and Catering Safety Level 3 Course

By Training Express

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