Description

Navigating the labyrinth of food safety can be a daunting task for many. Dive into the 'Level 2 Food Safety' course, where a well-structured curriculum awaits, designed meticulously to guide you through every facet of food safety - from laws and hygiene regulations to the science behind bacteria and food preservation. With detailed explorations into hygiene, allergenic hazards, and more, this course ensures you're not just informed but thoroughly proficient.

Learning Outcomes

Understand the fundamentals of food safety laws and key hygiene regulations.

Gain insight into the roles of Local Authorities including EHO, TSO, FSA, and FSS.

Comprehend the implications of legal notices such as HEPNs, RANs, and HINs.

Acquire knowledge on the importance of hygiene and various hazards, from physical to chemical.

Develop proficiency in implementing the HACCP system and the significance of personal hygiene.

Why buy this Level 2 Food Safety course?

Unlimited access to the course for forever

Digital Certificate, Transcript, student ID all included in the price

Absolutely no hidden fees

Directly receive CPD accredited qualifications after course completion

Receive one to one assistance on every weekday from professionals

Immediately receive the PDF certificate after passing

Receive the original copies of your certificate and transcript on the next working day

Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Level 2 Food Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Level 2 Food Safety course for?

Individuals pursuing a career in the food industry or hospitality sector.

Business owners keen to uphold high food safety standards.

Managers and supervisors in restaurants, cafes, and eateries.

Those looking to grasp an in-depth knowledge of food-related hazards.

Students aspiring for a foundational knowledge in food safety.

Prerequisites

This Level 2 Food Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 Food Safety was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Food Safety Officer: £25,000 - £35,000

Hygiene Manager: £30,000 - £42,000

HACCP Coordinator: £27,000 - £38,000

Quality Assurance Specialist: £28,000 - £40,000

Environmental Health Practitioner: £28,000 - £40,000

Food Quality Control Analyst: £24,000 - £35,000

Course Curriculum

Module 01: Food Safety Laws and Hygiene Regulations
	Food Safety Laws and Hygiene Regulations	00:39:00
Module 02: Local Authority: EHO, TSO, FSA, FSS
	Local Authority EHO, TSO, FSA, FSS	00:28:00
Module 03: Legal Notices: HEPNs, RANs, HINs
	Legal Notices HEPNs, RANs, HINs	00:39:00
Module 04: Due Diligence
	Due Diligence	00:19:00
Module 05: Rating Schemes
	Rating Schemes	00:35:00
Module 06: Bacteria
	Bacteria	00:36:00
Module 07: Food Poisoning
	Food Poisoning	00:39:00
Module 08: Food Preservation
	Food Preservation	00:42:00
Module 09: Hygiene
	Hygiene	00:42:00
Module 10: HACCP
	HACCP	00:34:00
Module 11: Cleaning
	Cleaning	00:36:00
Module 12: Physical Hazards
	Physical Hazards	00:29:00
Module 13: Chemical Hazard
	Chemical Hazard	00:25:00
Module 14: Allergenic Hazards
	Allergenic Hazards	00:31:00
Module 15: Personal Hygiene
	Personal Hygiene	00:30:00

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Level 2 Food Safety

By Studyhub UK

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