Food Hygiene and Safety Training for Catering Management

Master the principles of food hygiene and safety as a supervisor.

Gain a deep understanding of food safety legislation and its implications for catering businesses.

Develop expertise in hazards identification, assessment, and control using the HACCP system.

Acquire knowledge of worker rights and responsibilities in relation to health and safety.

Learn effective communication strategies for conveying health and safety information to employees.

Prepare for a leadership role in the catering industry through rigorous assessments.

⇒ Course 01: Level 3 in Supervising Food Safety & Hygiene

⇒ Course 02: Level 2 Food Hygiene and Safety for Catering

⇒ Course 03: Catering & Cooking Basics

⇒ Course 04: Health and Safety Level 2

⇒ Course 05: Cheese Making

⇒ Course 06: Food Hygiene Level 3 Training

⇒ Course 07: Food Science

⇒ Course 08: Food Technology Course

⇒ Course 09: Food Prep

⇒ Course 10: Dishwashing

⇒ Course 11: Barista Course

Food safety legislation and its impact on catering businesses.

Hazard identification and risk assessment to prevent foodborne illnesses.

HACCP implementation for effective food safety management.

Employee training and supervision to ensure compliance with food safety standards.

Accident reporting and investigation procedures.

Personal hygiene and food handling practices.

Food Safety Supervisor

Introduction to Food Hygiene

Food Safety Act & Legislation

Hazard Identification, Assessment, and Control

Hazard Analysis And Critical Control Point (HACCP)

Worker Rights

Supervisor and Worker Health and Safety Responsibilities

Communicating Health and Safety Information

Operational Standards

Workplace Health and Safety Experience

Employee Competency

Accident Reporting and Investigating

Microbiological Hazards

Physical, Chemical and Allergenic Hazards

Food Preparation & Temperature Control

Personal Hygiene

Food Premises Design and Cleaning Schedules

Further Information

Catering managers and supervisors seeking to enhance their leadership skills.

Food safety officers and consultants looking to expand their knowledge.

Restaurant owners and operators committed to food safety excellence.

Individuals interested in a career in food safety management.

Food Safety Manager (Salary Range: £30,000 - £45,000)

Catering Operations Manager (Salary Range: £35,000 - £50,000)

Food Safety Consultant (Salary Range: £32,000 - £55,000)

Quality Assurance Manager (Salary Range: £30,000 - £50,000)

Health and Safety Officer (Salary Range: £25,000 - £40,000)

Environmental Health Officer (Salary Range: £28,000 - £45,000)

CPD QS Accredited PDF Certificate - Included (For The Title Course)

CPD QS Accredited Hard Copy Certificate - Not Included

The delivery charge inside the UK is FREE.

International delivery: £10 shipping cost.

International DHL express delivery: £50 shipping cost.