Description

Hello, and welcome to the Food Hygiene and Safety Level 3 course! In today's age, food safety is an essential aspect of a business. You must be aware of the dangers associated with this to prevent the risk from happening. With our Food Hygiene and Safety Level 3 course, you will learn how to comply with the ins and outs of food hygiene and safety.

This course provides an overview of food hygiene and safety laws, regulations, and practices. It will explain the risks associated with food safety. The course will also provide you with the necessary knowledge to select suitable sites for designing food premises and how to train and supervise your staff as a manager.

By the end of this course, you'll have a thorough understanding of managing your business's food safety program and identifying and mitigating risks before they happen. Enrol right now and get ready to experience an amazing venture!

Our Food Hygiene and Safety Level 3 course provide you with the abilities to:

Comply with the ins and outs of food safety

Get to know the basics of food safety

Recognise the prevailing laws and regulations to be followed in the food safety business

Identify the causes of food poisoning, which is a crucial aspect of food safety

Understand what are the risks associated with the food safety

How can you manage the risk associated with food safety as a manager

Select a suitable site for designing food premises

Learn how to train and supervise your staff

Ensure proper hygiene standards

Expert Support

Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.

Key Benefits

Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.

Get 24/7 access to all content for a full year.

Each of our students gets full tutor support on weekdays (Monday to Friday)

Curriculum breakdown:

Module 01: Food Safety Legislation

Module 02: Microbiological Hazards

Module 03: Physical, Chemical and Allergenic Hazards

Module 04: Food Storage

Module 05: Food Preparation

Module 06: Personal Hygiene

Module 07: Food Premises Design and Cleaning Schedules

Module 08: Further Information

Module 09: Reopening and Adapting Your Food Business During COVID-19

Meet the Endorsement

The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Food Hygiene and Safety Level 3 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.

Meet the Accreditation

CPD Quality Standards (CPD QS) accreditation assure the Food Hygiene and Safety Level 3 course training and learning activities are relevant, reliable, and upto date.

Course Assessment

To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.

When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.

CPD

120 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Without any formal requirements, anybody can delightfully enrol in this course. This course is perfect for

Anybody working with food or drink in the food services industry

People who want to work in the food retail sector, including shops and other outlets

Anybody wishing to work in the catering sector

Those who want to gather knowledge about Food Hygiene and Safety

Food Bloggers, Youtuber cooks, Housewifes & Home cooks

Anybody who wants to be a food safety inspector

People looking/preparing for job opportunities in the relevant fields

Requirements

This Food Hygiene and Safety Level 3 course is open to all, with no formal entry requirements.

Career path

Theoretical information from this course can help learners advance in the following career paths:

Food Safety Inspector: £25,000 - £35,000 per year

Food Safety Manager: £35,000 per year

Food manufacturing inspector: £20,000 to £35,000 per year

Catering Manager: £18,000 to £30,000 per year

Restaurant Manager: £18,000 to £28,000 per year

Consumer Scientist: £19,000 to £50,000 per year

Certificates

Certificate of completion

Digital certificate - £9

Certificate of completion

Hard copy certificate - £89

QLS Endorsed Certificate

Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying -

Within the UK: £89

International: £89 + £10 (postal charge) = £99

CPD Accredited Certification from One Education

Hardcopy Certificate (within the UK): £15

Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

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Food Hygiene and Safety Level 3 Course

By One Education

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