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Overview

In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course.

In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.

So enrol today, start learning valuable skills, and add a certificate of achievement to your resume!

Learning Outcomes

Learn about food hygiene legislation and foodborne illnesses

Educate yourself on different types of food safety hazards

Understand the hazard control measures and refrigeration process

Know how to maintain personal hygiene as a food handler

Grasp the basic principles of cleaning and disinfecting the cooking area

Why Take This Course From John Academy?

Affordable, well-structured and high-quality e-learning study materials

Engaging tutorial videos and materials from the industry-leading experts

Opportunity to study in a user-friendly, advanced online learning platform

Efficient exam systems for the assessment and instant result

Earn UK & internationally recognised accredited qualification

Easily access the course content on mobile, tablet, or desktop from anywhere, anytime

Excellent career advancement opportunities

Get 24/7 student support via email.

Who Should Take this Level 1 Food Hygiene and Safety Course?

Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

Are There Any Entry Requirements?

This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.

Level 1 Food Hygiene and Safety Certification

After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24.

Career Path

This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as

Caterer

Chef

Restaurant Staff

Restaurant Manager

Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness
	Introduction to Food Hygiene Legislation and Food-borne Illness	00:15:00
Section 02: Types of Food Safety Hazards
	Types of Food Safety Hazards	00:30:00
Section 03: Hazard Control Measures and Refrigeration
	Hazard Control Measures and Refrigeration	00:25:00
Section 04: Food Handlers Personal Hygiene
	Food Handlers Personal Hygiene	00:13:00
Section 05: Cleaning and Disinfection
	Cleaning and Disinfection	00:17:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Level 1 Food Hygiene and Safety

By John Academy

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