Description

Description:

To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need.

This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more.

When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef.

Who is the course for?

New chefs.

Professionals looking to get a certified in order to pursue the restaurant business

Anyone who is interested in cooking and kitchen management.

Entry Requirement:

This course is available to all learners, of all academic backgrounds.

Learners should be aged 16 or over to undertake the qualification.

Good understanding of English language, numeracy and ICT are required to attend this course.

Assessment:

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful.

Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:

After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24.

PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days.

Why choose us?

Affordable, engaging & high-quality e-learning study materials;

Tutorial videos/materials from the industry leading experts;

Study in a user-friendly, advanced online learning platform;

Efficient exam systems for the assessment and instant result;

The UK & internationally recognised accredited qualification;

Access to course content on mobile, tablet or desktop from anywhere anytime;

The benefit of career advancement opportunities;

24/7 student support via email.

Career Path:

This course would be beneficial for the following professionals:

Chef

Executive Chef

Freelance catering business

Cooking (Chef) Course
	Can TV Chefs Teach You To Cook?	00:30:00
	Improving Cooking And Food Preparation Skills	00:15:00
	Catering To Unique Tastes	00:30:00
	Qualities Of A Successful Chef	00:30:00
	Achieve Perfection As A Saucier	00:30:00
	Becoming The Perfect Chef	01:00:00
	Equipment For Perfect Chefs	00:30:00
	How To Become The Perfect Chef: Attending School	00:30:00
	The Keys To Getting and Using Feedback	00:30:00
	What Can You Do With A Culinary Degree	01:00:00
	Knife Skills For The Perfect Chef	00:30:00
	Making Meals Easy to Eat Healthy	00:30:00
	Plating for the At Home Chef	00:30:00
	Perfect Chefs Choose A Speciality	00:30:00
	Finding Local Cooking Classes	00:30:00
	How Can You Become a Professional Chef	00:30:00
	The Physical Qualities of the Perfect Chef	00:15:00
	The Importance of Testing Recipes	00:15:00
	The Chefs Important Baking Tools	01:00:00
	The Learning Curve To Becoming The Perfect Chef	00:15:00
	The Job of a Professional Chef	00:30:00
	The Mix of Sweet, Spicy and Savory	00:30:00
	The Perfect At Home Chef	00:30:00
	The Perfect Chef Opens A Restaurant	00:15:00
	The Physical Demand of Being a Chef	00:15:00
Recipes
	Recipe - I	01:00:00
	Recipe - II	01:00:00
	Recipe - III	01:00:00
	Recipe - IV	01:00:00
	Recipe - V	01:00:00
	Recipe - VI	01:00:00
	Recipe - VII	01:00:00
	Recipe - VIII	01:00:00
	Recipe - IX	01:00:00
	Recipe - X	01:00:00
	Recipe - XI	00:30:00
	Recipe - XII	00:30:00
	Recipe - XIII	00:15:00
	Recipe - XIV	00:30:00
	Recipe - XV	00:30:00
	Recipe - XVI	01:00:00
	Recipe -XVII	01:00:00
	Recipe -XVIII	01:00:00
	Recipe -XIX	01:00:00
	Recipe -XX	01:00:00
	Recipe-XXI	01:00:00
	Recipe-XXII	01:00:00
	Recipe-XXIII	01:00:00
	Recipe-XXIV	01:00:00
	Recipe-XXV	01:00:00
	Recipe-XXVI	01:00:00
	Recipe-XXVII	01:00:00
	Recipe-XXVIII	01:00:00
	Recipe-XXIX	01:00:00
	Recipe-XXX	01:00:00
	Recipe-XXXI	01:00:00
	Recipe-XXXII	01:00:00
	Recipe-XXXIII	01:00:00
	Recipe-XXXIV	01:00:00
	Recipe-XXXV	01:00:00
	Recipe-XXXVI	01:00:00
Recommended Reading
	Recommended Reading : Cooking (Chef) Course	00:00:00
Refer A Friend
	Refer A Friend	00:00:00
Mock Exam
	Mock Exam- Cooking (Chef) Course	00:20:00
Final Exam
	Final Exam- Cooking (Chef) Course	00:20:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

Course Images

Cooking (Chef) Course

By John Academy

Booking options

Highlights

Description

About The Provider

Tags

Reviews