26 Game Cookery courses

24 Hour Flash Deal **25-in-1 Cooking Mastery: Culinary Techniques and Creative Cuisine Mega Bundle** Cooking Mastery: Culinary Techniques and Creative Cuisine Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Cooking Mastery: Culinary Techniques and Creative Cuisine package online with Studyhub through our online learning platform. The Cooking Mastery: Culinary Techniques and Creative Cuisine bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Cooking Mastery: Culinary Techniques and Creative Cuisine course provides complete 360-degree training on Cooking Mastery: Culinary Techniques and Creative Cuisine. You'll get not one, not two, not three, but twenty-five Cooking Mastery: Culinary Techniques and Creative Cuisine courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Cooking Mastery: Culinary Techniques and Creative Cuisine courses are yours for as long as you want them once you enrol in this course This Cooking Mastery: Culinary Techniques and Creative Cuisine Bundle consists the following career oriented courses: * Course 01: Food Preparation Mastery: Culinary Skills for Delicious Dishes * Course 02: Chinese Cooking Mastery * Course 03: American Cooking Mastery * Course 04: Indian Cooking Mastery * Course 05: Italian Cooking Course * Course 06: French Cooking Delights: Mastering the Art of French Cuisine * Course 07: Chef Training Certificate * Course 08: Mastering Plant-Based Cooking Techniques * Course 09: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro * Course 10: Baking * Course 11: Artisan Baking Beginner Course - Pastry & Desserts * Course 12: Sourdough Breads & Pastries Mastery Course * Course 13: Bread Making * Course 14: Cupcake Baking & Decorating * Course 15: Swedish Cinnamon Buns Baking * Course 16: Sophisticated Baking Techniques: Elevating Your Baking Skills * Course 17: Chocolate Making Diploma Course * Course 18: Macarons Mastery Course * Course 19: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses * Course 20: Art and Science of Confectionery Crafting * Course 21: Basic Food Photography * Course 22: Food Science Diploma * Course 23: Catering Management * Course 24: Food Safety & Hygiene Certificate Level 1 * Course 25: A Good Recipe For A Better Life The Cooking Mastery: Culinary Techniques and Creative Cuisine course has been prepared by focusing largely on Cooking Mastery: Culinary Techniques and Creative Cuisine career readiness. It has been designed by our Cooking Mastery: Culinary Techniques and Creative Cuisine specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Cooking Mastery: Culinary Techniques and Creative Cuisine Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Cooking Mastery: Culinary Techniques and Creative Cuisine bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Cooking Mastery: Culinary Techniques and Creative Cuisine Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Cooking Mastery: Culinary Techniques and Creative Cuisine Elementary modules, allowing our students to grasp each lesson quickly. The Cooking Mastery: Culinary Techniques and Creative Cuisine course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Cooking Mastery: Culinary Techniques and Creative Cuisine bundle, you really hit the jackpot. Here's what you get: * Step by step Cooking Mastery: Culinary Techniques and Creative Cuisine lessons * One to one assistance from Cooking Mastery: Culinary Techniques and Creative Cuisineprofessionals if you need it * Innovative exams to test your knowledge after the Cooking Mastery: Culinary Techniques and Creative Cuisinecourse * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Cooking Mastery: Culinary Techniques and Creative Cuisine courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Cooking Mastery: Culinary Techniques and Creative Cuisine certificate and transcript on the next working day * Easily learn the Cooking Mastery: Culinary Techniques and Creative Cuisine skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Cooking Mastery: Culinary Techniques and Creative Cuisine training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Cooking Mastery: Culinary Techniques and Creative Cuisine REQUIREMENTS To participate in this Cooking Mastery: Culinary Techniques and Creative Cuisine course, all you need is - * A smart device * A secure internet connection * And a keen interest in Cooking Mastery: Culinary Techniques and Creative Cuisine CAREER PATH You will be able to kickstart your Cooking Mastery: Culinary Techniques and Creative Cuisine career because this course includes various courses as a bonus. This Cooking Mastery bundle is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Cooking Mastery: Culinary Techniques and Creative Cuisine career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

A passion for food may lead you into a career as a chef or culinary specialist, but be prepared to have a work ethic that matches your passion. If you are looking to brighten up your career in this sector, that can open up a range of job opportunities in restaurants, hotels, clubs, pubs, cafes, and coffee shops, then kick-start a career in the cooking industry with this industry recognised course and qualification. This Chef Essential Training is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn more about equipment, knife skills, specialties and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. WHY CHOOSE THIS COURSE * Earn an e-certificate upon successful completion. * Accessible, informative modules taught by expert instructors * Study in your own time, at your own pace, through your computer tablet or mobile device * Benefit from instant feedback through mock exams and multiple-choice assessments * Get 24/7 help or advice from our email and live chat teams * Full Tutor Support on Weekdays COURSE DESIGN The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of * Video lessons * Online study materials * Mock exams * Multiple-choice assessment CERTIFICATION After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. WHO IS THIS COURSE FOR? Chef Essential Training is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more about this subject. COURSE CONTENT Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:05:00 Improving Cooking And Food Preparation Skills 00:05:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:05:00 Becoming The Perfect Chef 00:25:00 Equipment For Perfect Chefs 00:15:00 How To Become The Perfect Chef: Attending School 00:05:00 The Keys To Getting and Using Feedback 00:05:00 What Can You Do With A Culinary Degree 00:20:00 Knife Skills For The Perfect Chef 00:10:00 Making Meals Easy to Eat Healthy 00:05:00 Plating for the At Home Chef 00:10:00 Perfect Chefs Choose A Speciality 00:05:00 Finding Local Cooking Classes 00:05:00 How Can You Become a Professional Chef 00:10:00 The Physical Qualities of the Perfect Chef 00:05:00 The Importance of Testing Recipes 00:05:00 The Chefs Important Baking Tools 00:25:00 The Learning Curve To Becoming The Perfect Chef 00:05:00 The Job of a Professional Chef 00:05:00 The Mix of Sweet, Spicy and Savory 00:05:00 The Perfect At Home Chef 00:10:00 The Perfect Chef Opens A Restaurant 00:05:00 The Physical Demand of Being a Chef 00:05:00 Recipes Recipe - I 00:10:00 Recipe - II 00:10:00 Recipe - III 00:10:00 Recipe - IV 00:10:00 Recipe - V 00:10:00 Recipe - VI 00:10:00 Recipe - VII 00:10:00 Recipe - VIII 00:10:00 Recipe - IX 00:10:00 Recipe - X 00:10:00 Recipe - XI 00:10:00 Recipe - XII 00:15:00 Recipe - XIII 00:10:00 Recipe - XIV 00:10:00 Recipe - XV 00:10:00 Recipe - XVI 00:10:00 Recipe -XVII 00:15:00 Recipe -XVIII 00:10:00 Recipe -XIX 00:10:00 Recipe -XX 00:10:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Mock Exam Mock Exam - Chef Essential Training 00:20:00 Final Exam Final Exam - Chef Essential Training 00:20:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 FREQUENTLY ASKED QUESTIONS Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

DESCRIPTION: To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need. This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef. WHO IS THE COURSE FOR? * New chefs. * Professionals looking to get a certified in order to pursue the restaurant business * Anyone who is interested in cooking and kitchen management. ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT:  * At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. * Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24. * PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognised accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH: This course would be beneficial for the following professionals: * Chef * Executive Chef * Freelance catering business Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Cooking (Chef) Course 00:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Cooking (Chef) Course 00:20:00 Final Exam Final Exam- Cooking (Chef) Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

DESCRIPTION: Cooking is considered as a skill that involves preparing food through combining, mixing, and heating edible ingredients. Cooking is a basic skill known by the chef, housewife and anyone who wants to cook their food or for someone else. Whether you are someone who cooks professionally or at home you cook for your family, this cooking bundle course will develop your cooking skills & techniques. Learn cooking healthy recipes in this bundle course. WHO IS THE COURSE FOR? * Professionals, Housewives or anyone who have an experience in cooking * Beginners who have an interest in learning cooking professionally ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT:   * At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. * Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £39 or in PDF format at the cost of £24. * PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. CAREER PATH: This Cooking Bundle Course will be very beneficial and helpful to: * Businessman * Chef * Cooking professionals * Entrepreneurs * Food business staff * Restaurant Owners. Cooking as Chef Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Cooking as Housewife Christmas Treat-Springerle 01:00:00 The Gingerbread Man 00:30:00 The Thanksgiving-Turkey 01:00:00 Stone Soup-Veggie Soup 01:00:00 Kids In The Kitchen-Monster Toast 00:30:00 Kids Cooking Party-Sundaes 00:30:00 True Gifts-Eggnog 01:00:00 Make Your Own Family Cook Book And Memories 01:00:00 Wrapping Up 00:15:00 Healthy Breakfast Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Mock Exam Mock Exam- Cooking Bundle Course 00:30:00 Final Exam Final Exam- Cooking Bundle Course 00:30:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Follow your dreams by enrolling on the Cooking Course with Kitchen Management for the Professional Chef course today and develop the experience, skills and knowledge you need to enhance your expert development. Cooking Course with Kitchen Management for the Professional Chef will help you arm yourself with the qualities you need to work towards your dream job. Study the Cooking Course with Kitchen Management for the Professional Chef training course online with Janets through our online learning platform and take the first steps towards a successful long-term career. The Cooking Course with Kitchen Management for the Professional Chef course will allow you to enhance your CV, impress potential employers, and stand out from the crowd. This Cooking Course with Kitchen Management for the Professional Chef course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Study the Cooking Course with Kitchen Management for the Professional Chef course through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the Cooking Course with Kitchen Management for the Professional Chef course, to ensure you are supported every step of the way. Get a digital certificate as proof of your Cooking Course with Kitchen Management for the Professional Chef course completion. Janets is one of the top online training course providers in the UK, and we want to make education accessible to everyone! Learn the essential skills you need to succeed and build a better future for yourself with the Cooking Course with Kitchen Management for the Professional Chef course. The Cooking Course with Kitchen Management for the Professional Chef course is designed by industry experts and is tailored to help you learn new skills with ease. The Cooking Course with Kitchen Management for the Professional Chef is incredibly great value and allows you to study at your own pace. With full course access for one year, you can complete the Cooking Course with Kitchen Management for the Professional Chef when it suits you. Access the Cooking Course with Kitchen Management for the Professional Chef course modules from any internet-enabled device, including computers, tablets, and smartphones. The Cooking Course with Kitchen Management for the Professional Chef course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the Cooking Course with Kitchen Management for the Professional Chef now and start learning instantly! WHAT YOU GET OUT OF STUDYING COOKING COURSE WITH KITCHEN MANAGEMENT FOR THE PROFESSIONAL CHEF WITH JANETS * Free PDF certificate upon successful completion of the Cooking Course with Kitchen Management for the Professional Chef * Full one-year access to Cooking Course with Kitchen Management for the Professional Chef Course materials * Instant assessment results with the Cooking Course with Kitchen Management for the Professional Chef * Full tutor support available from Monday to Friday with the Cooking Course with Kitchen Management for the Professional Chef * Study the Cooking Course with Kitchen Management for the Professional Chef at your own pace * Benefit from instant feedback through mock exams and multiple-choice assessments * Gain a complete understanding of Cooking Course with Kitchen Management for the Professional Chef * Accessible, informative modules taught by expert instructors * Get 24/7 help or advice from our email and live chat teams with the Cooking Course with Kitchen Management for the Professional Chef * Study the Cooking Course with Kitchen Management for the Professional Chef in your own time through your computer, tablet or mobile device * Improve your chance of gaining professional skills and better earning potential by completing the Cooking Course with Kitchen Management for the Professional Chef DESCRIPTION  The Cooking Course with Kitchen Management for the Professional Chef training course is delivered through Janets' online learning platform. Access the Cooking Course with Kitchen Management for the Professional Chef content from any internet-enabled device whenever or wherever you want to. The Cooking Course with Kitchen Management for the Professional Chef course has no formal teaching deadlines, meaning you are free to complete the course at your own pace. CERTIFICATE OF ACHIEVEMENT Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. ENDORSEMENT This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. METHOD OF ASSESSMENT To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support. WHO IS THIS COURSE FOR: The Cooking Course with Kitchen Management for the Professional Chef is ideal for those who already work in this sector or are an aspiring expert. This Cooking Course with Kitchen Management for the Professional Chef course is designed to enhance your expertise and boost your CV. Learn key skills and gain an expert lesson to prove your newly-acquired knowledge. REQUIREMENTS: The Cooking Course with Kitchen Management for the Professional Chef is open to all students and has no formal entry requirements. To study the Cooking Course with Kitchen Management for the Professional Chef course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. CAREER PATH: The Cooking Course with Kitchen Management for the Professional Chef is ideal for anyone who wants to pursue their dream career in a relevant industry. Learn the skills you need to boost your CV and go after the job you want. Complete the Cooking Course with Kitchen Management for the Professional Chef and gain an industry-acknowledged lesson that will help you excel in finding your ideal job.

[vc_row][vc_column][vc_column_text] DESCRIPTION: Regardless of whether you're new to the business and want to explore the basics of kitchen management, or want to know the secrets to a well-run kitchen to advance your career, this course will enable you to enhance your professional knowledge and skills in kitchen operations management. Want to know what makes a great restaurant manager? You'll be set up to look for work in a variety of settings, including eateries, school cafeterias, private enterprises, and establishments. This kitchen management course introduces you to the fundamentals of kitchen management.  You'll explore the key components that must be considered when planning a kitchen, from kitchen utensils to the different types of eatery and kitchen health and safety. You will also find out about the work flow process, professional kitchen equipment and how this influences the kitchen plan and design. Next, you will learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and the secrets of outdoor cooking. WHO IS THE COURSE FOR? * New chefs. * Returning chefs who want to brush up on their knowledge that has become rusty and enhanced their kitchen management skills. * College student. * Single parent. * Parents who want to cook more healthy food for children and need a starting point. * Anyone who is interested in cooking and kitchen management. ENTRY REQUIREMENT: * This course is available to all learners, of all academic backgrounds. * Learners should be aged 16 or over to undertake the qualification. * Good understanding of English language, numeracy and ICT are required to attend this course. ASSESSMENT:  * At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. * Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. CERTIFICATION: * After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. * PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. WHY CHOOSE US? * Affordable, engaging & high-quality e-learning study materials; * Tutorial videos/materials from the industry leading experts; * Study in a user-friendly, advanced online learning platform; * Efficient exam systems for the assessment and instant result; * The UK & internationally recognized accredited qualification; * Access to course content on mobile, tablet or desktop from anywhere anytime; * The benefit of career advancement opportunities; * 24/7 student support via email. * After successful completion of the course, our students can buy an Accredited Certificate of Achievement from John Academy. * The certificate will be given in PDF format. If any of our students want a hard copy of the certificate, it is available for an additional fee. CAREER PATH: Kitchen Management Course is a useful qualification to possess, and would be beneficial for the following professionals: * Kitchen Manager. * Kitchen Assistant. * Food service manager. * Executive Chef. * Restaurant manager. * School cafeteria manager. [/vc_column_text][/vc_column][/vc_row] Module 01 Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00 The Well Equipped Kitchen 00:15:00 Take Inventory 01:00:00 Be Wary Of The Latest Trends 01:00:00 Inexpensive Vs. Cheap 00:15:00 Needing Vs. Wanting 01:00:00 Module 02 Comparison Shopping 01:00:00 How To Find The Best Deals 01:00:00 Secrets Of Outdoor Cooking Recipes 01:00:00 Once A Month Cooking Recipes 00:15:00 Mother's Day Cooking Made Easy 01:00:00 Mardi Gras Cooking Cajun Style 00:30:00 Learn To Cook Italian Food On Vacation 01:00:00 Cooking With A Dutch Oven 01:00:00 Module 03 Recipes Of Italian Vegetarian Cooking 01:00:00 Home Cooking Network: An Array Of Recipes 00:30:00 America's Home Cooking: The Television Program 01:00:00 A Wonderful Experience With Outdoor Cooking Burners 00:30:00 Cooking For Sunday Dinner 01:00:00 Healthy Cooking Oils 01:00:00 Cooking Cajun Food 01:00:00 Paula's Home Cooking Recipes 00:30:00 Module 04 The Importance Of Eating A Healthful Vegetarian Diet 01:00:00 Italian Food On A Date 00:30:00 The History Of Pasta In Italian Food 01:00:00 Review Of Different Vegetarian Cooking Shows 00:30:00 Italian Cooking Brochutto 01:00:00 Cooking Christmas Cookies 01:00:00 Back To Beginning For President's Day Cooking 00:30:00 Microwave Bacon Cooking Equipment 00:30:00 Module 05 Cheap Italian Food In Milan 01:00:00 Chinese Cooking Wok 01:00:00 7 Useful Cooking Tips And Hints 01:00:00 Down Home Cooking 00:30:00 Italian Cooking School 00:30:00 Cooking Games 00:30:00 Italian Cooking Recipes 00:30:00 French Cooking Holidays 00:30:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Kitchen Management Course 00:20:00 Final Exam Final Exam- Kitchen Management Course 00:20:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

> REVEAL THE CHEF WITHIN YOU WITH THIS COOKING BUNDLE COURSE We all love to eat delicious food, however cooking them requires a great amount of skill and hard work. But if you have the passion for making tasty food with a touch of finesse in your plating then this course will provide a great deal of interest to you. Top quality restaurants are always on the lookout for a skilled cook to prepare delicious meals according to menu. You will cook dishes that will delight customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Whether you are someone who cooks professionally or a housewife who cooks for your family, this cooking bundle course will develop your cooking skills. Learn cooking healthy recipes in this bundle course. COURSE HIGHLIGHTS Cooking Bundle Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Cooking Bundle Course into several modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE COOKING BUNDLE COURSE * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Cooking Bundle Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Cooking Bundle Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Cooking as Chef Can TV Chefs Teach You To Cook? FREE 01:00:00 Improving Cooking And Food Preparation Skills FREE 00:30:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 01:00:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:30:00 The Importance of Testing Recipes 00:30:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:30:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 01:00:00 The Perfect Chef Opens A Restaurant 00:30:00 The Physical Demand of Being a Chef 00:30:00 Cooking as Housewife Christmas Treat-Springerle 01:00:00 The Gingerbread Man 00:30:00 The Thanksgiving-Turkey 01:00:00 Stone Soup-Veggie Soup 01:00:00 Kids In The Kitchen-Monster Toast 00:30:00 Kids Cooking Party-Sundaes 00:30:00 True Gifts-Eggnog 01:00:00 Make Your Own Family Cook Book And Memories 01:00:00 Wrapping Up 00:15:00 Healthy Breakfast Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Mock Exam Final Exam

COURSE DESCRIPTION Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation. LEARNING OUTCOME  * Familiarise with preservation and processing of fish  * Understand physical, chemical and allergenic hazards  * Understand the culinary techniques of fish preparation  * Learn about culinary techniques of meat preparation  * Gain an excellent understanding of reopening and adapting your food business during covid-19 HOW MUCH DO FOOD TECHNICIANS EARN? * Senior - £28,000(Appx.) * Average - £29,000(Appx.) * Starting - £17,000(Appx.) REQUIREMENT Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 2 Module 01: Preservation and Processing of Fish 00:25:00 Module 02: Culinary Techniques- Meat Preparation 00:22:00 Module 03: Culinary Techniques-Fish Preparation 00:18:00 Module 04: Physical, Chemical and Allergenic Hazards 00:28:00 Module 05: Reopening and Adapting Your Food Business during COVID-19 00:14:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 2 00:00:00

COURSE DESCRIPTION Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 1 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 1 course you will get fundamental ideas of cooking and gastronomy, the key understanding of gastronomic concepts, thermal processing of food and so on. Enrol in this course today and start your instant first step towards learning about gastronomy. Learn faster for instant implementation. LEARNING OUTCOME  * Familiarise with gastronomy  * Understand gastronomic concepts  * Gain in-depth knowledge of the thermal processing of food  * Deepen your understanding of meat preservation and processing HOW MUCH DO FOOD TECHNICIANS EARN? * Senior - £28,000(Appx.) * Average - £19,000(Appx.) * Starting - £17,000(Appx.) REQUIREMENT Our Cooking and Gastronomy Technician Fast-Track Course: Part 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 1 Module 01: An Introduction to Gastronomy 00:17:00 Module 02: Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food 00:29:00 Module 04: Meat Preservation and Processing 00:36:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 1 00:00:00

Do you want to cook creatively? Do you want to impress your family members by your cooking? Enrol the course and know the secrets of creative cooking. COURSE DESCRIPTION: Cooking is an art. Our Creative Culinary Perfect Course is an essential course for the learners who want to know how to cook. The course teaches you the fundamental skill of cooking so that you can cook more creatively and decorate nicely to attract the family members. The presentation of food is as important as the making of the food. The art of cooking and designing not only attracts the junior members of the family but also helps you make a good bonding among the family members. The course focuses the necessary techniques for preparing healthy dishes and teach you how to cook food quickly, the how to work safely in the kitchen, how to minimise wounds, etc. The course presents the knowledge about some sorts of food contaminants and the measures taken to control them. Finally, the course makes you cook nicely. COURSE HIGHLIGHTS Creative Culinary Perfect Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Creative Culinary Perfect Course into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 6 hours, 45 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. WHY YOU SHOULD CHOOSE CREATIVE CULINARY PERFECT COURSE * Lifetime access to the course * No hidden fees or exam charges * CPD Accredited certification on successful completion * Full Tutor support on weekdays (Monday - Friday) * Efficient exam system, assessment and instant results * Download Printable PDF certificate immediately after completion * Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. * Improve your chance of gaining professional skills and better earning potential. WHO IS THIS COURSE FOR? Professionals, housewives or anyone who has experience in cooking and want to find out more about cooking creatively. Creative Culinary Perfect Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. REQUIREMENTS Our Creative Culinary Perfect Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. CAREER PATH You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Christmas Treat-Springerle 01:00:00 The Gingerbread Man 00:30:00 The Thanksgiving-Turkey 01:00:00 Stone Soup-Veggie Soup 01:00:00 Kids In The Kitchen-Monster Toast 00:30:00 Kids Cooking Party-Sundaes 00:30:00 True Gifts-Eggnog 01:00:00 Make Your Own Family Cook Book And Memories 01:00:00 Wrapping Up 00:15:00 Mock Exam Final Exam