Description

Course Description

Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation.

Learning outcome

Familiarise with preservation and processing of fish

Understand physical, chemical and allergenic hazards

Understand the culinary techniques of fish preparation

Learn about culinary techniques of meat preparation

Gain an excellent understanding of reopening and adapting your food business during covid-19

How Much Do Food Technicians Earn?

Senior - £28,000(Appx.)

Average - £29,000(Appx.)

Starting - £17,000(Appx.)

Requirement

Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Cooking and Gastronomy Technician Fast-Track Course: Part 2
	Module 01: Preservation and Processing of Fish	00:25:00
	Module 02: Culinary Techniques- Meat Preparation	00:22:00
	Module 03: Culinary Techniques-Fish Preparation	00:18:00
	Module 04: Physical, Chemical and Allergenic Hazards	00:28:00
	Module 05: Reopening and Adapting Your Food Business during COVID-19	00:14:00
Assignment
	Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 2	00:00:00

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Cooking and Gastronomy Technician Fast-Track Course: Part 2

By iStudy UK

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